Imagine biting into a slice of Lemon Supreme Pie—its velvety smoothness melting on your tongue while a burst of citrusy goodness dances around your taste buds. The aroma wafts through the room like a sunny day wrapped in happiness, promising joy with each forkful. This pie isn’t just a dessert; it’s an experience waiting to happen.
As I recall the first time I made this Lemon Supreme Pie, my kitchen transformed into a battleground of laughter and flour. My friends couldn’t resist sneaking spoonfuls of the filling before it even hit the crust. Trust me when I say that this pie is perfect for family gatherings or simply when you need to brighten your day with a dash of sunshine.
Why You'll Love This Recipe
- This delightful pie is incredibly easy to whip up, making it perfect for beginner bakers
- Its bright and tangy flavor profile will awaken your senses and impress your guests
- The stunning presentation of this pie will have everyone reaching for a second slice
- Versatile enough to serve at any occasion—from summer BBQs to cozy winter holidays—this pie is always a hit
My aunt once exclaimed that my Lemon Supreme Pie had magical powers; one bite could turn any frown upside down!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crust: Choose a pre-made crust for convenience or make your own by crushing graham crackers mixed with melted butter.
- Sweetened Condensed Milk: This creamy base adds sweetness and richness that makes the filling luscious.
- Fresh Lemons: Use fresh lemons for zest and juice; their vibrant flavor elevates the pie beyond anything bottled.
- Egg Yolks: These provide structure and silkiness, turning simple ingredients into culinary gold.
- Whipped Topping or Cream: Top it off with whipped cream for added indulgence; feel free to use homemade or store-bought.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Crust: If you’re making your own crust, preheat your oven to 350°F (175°C). Mix crushed graham crackers with melted butter until crumbly. Press into a 9-inch pie dish evenly.
Bake the Crust: Bake the crust in the preheated oven for about 10 minutes until golden brown. Let it cool while you prepare the filling.
Mix Filling Ingredients: In a large mixing bowl, combine sweetened condensed milk, egg yolks, lemon juice, and zest until smooth. The mixture should smell bright and refreshing.
Pour into Crust: Pour this delightful filling into your cooled graham cracker crust. Spread it evenly with a spatula because nobody likes an uneven slice!
Bake Again: Return the pie to the oven and bake at 350°F (175°C) for another 15 minutes until set but still slightly wobbly in the center.
Cool and Chill: Allow the pie to cool at room temperature before refrigerating for at least four hours—or overnight if you can wait that long!
Serve this beauty topped with whipped cream or fresh berries if desired—your taste buds will thank you!
With each step taken toward crafting this zesty delight, you’re not merely baking; you’re creating memories flavored with laughter and love!
You Must Know
- The Lemon Supreme Pie is a perfect balance of tart and sweet, creating a refreshing dessert
- Its smooth texture and zesty aroma make it irresistible
- Plus, it’s an easy recipe that even beginners can master, so don’t worry if you’re not a pastry pro!
Perfecting the Cooking Process
Start by preparing the crust for the Lemon Supreme Pie first. While it bakes, whisk together the filling ingredients to save time and ensure everything is fresh and zesty.
Add Your Touch
Feel free to add fresh herbs like mint or basil into the filling for an unexpected twist. You can also switch out regular lemons for Meyer lemons if you prefer a sweeter taste.
Storing & Reheating
Store leftover Lemon Supreme Pie in the refrigerator, covered with plastic wrap, for up to three days. For best results, enjoy it chilled straight from the fridge.
Chef's Helpful Tips
- To create the perfect Lemon Supreme Pie, use freshly squeezed lemon juice for maximum flavor
- Be careful not to overbake your crust; it should be golden but not too dark
- Let the pie chill well before serving for better texture and taste
The first time I made this pie, my family devoured it in minutes! Now it’s become our go-to dessert for any gathering, often requested by friends who can’t get enough of that zesty goodness.
FAQ
What is the best way to zest a lemon?
Use a microplane or fine grater to avoid bitter pith when zesting lemons.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance; just store it in the fridge.
How do I know when my pie is set?
Gently shake the pie; if it jiggles slightly in the center, it’s perfectly set.
Lemon Supreme Pie
- Total Time: 45 minutes
- Yield: Serves 8
Description
Lemon Supreme Pie is a refreshing dessert that combines a creamy lemon filling with a crunchy graham cracker crust, perfect for any celebration or a sweet treat to brighten your day.
Ingredients
- Graham cracker crust
- Sweetened condensed milk
- Fresh lemons (juice and zest)
- Egg yolks
- Whipped cream or topping
Instructions
- Preheat the oven to 350°F (175°C). If using a homemade crust, combine crushed graham crackers with melted butter, press into a pie dish, and bake for 10 minutes until golden.
- In a large bowl, whisk together sweetened condensed milk, egg yolks, lemon juice, and zest until smooth.
- Pour the filling into the cooled crust and bake for an additional 15 minutes until set but slightly wobbly in the center.
- Allow to cool at room temperature, then refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (102g)
- Calories: 275
- Sugar: 24g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
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