Indulgent Cadbury Egg Fudge Recipe You’ll Love

There’s something magical about the combination of chocolate and cream, especially when it morphs into a decadent treat like Cadbury Egg Fudge. Picture this: a rich, velvety fudge that melts in your mouth, infused with the iconic flavors of Cadbury Creme Eggs. It’s like a hug from the Easter Bunny, but without the weird bunny suit. fun strawberry shortcake snack The smooth chocolate exterior gives way to a delightful creamy center that dances on your taste buds. Perfect for sharing (or not) during those cozy movie nights or last-minute potlucks, this treat is sure to become a favorite.

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Imagine sitting around the table with friends, laughter echoing as you present this delightful fudge. The gasps and wide-eyed stares say it all when they realize what they’re about to indulge in. Each bite promises an explosion of flavor that’s both nostalgic and exciting. caramel apple cookie skillet Whether it’s Easter or simply a Tuesday that needs brightening up, this Cadbury Egg Fudge will bring smiles to faces and joy to hearts.

I still remember the first time I made Cadbury Egg Fudge; my friends devoured it within minutes, leaving only crumbs behind. gluten-free banana pancake bake.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cadbury Creme Eggs: Use these iconic treats for their creamy filling and chocolatey exterior that elevate the fudge’s flavor.

• Sweetened Condensed Milk: This ingredient adds luscious creaminess and sweetness; don’t skimp on quality!

• Chocolate Chips: Semi-sweet chips work best; they balance well with the sweetness of the eggs.

• Butter: Opt for unsalted butter for better control over the overall saltiness of your fudge.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Space: Gather all your ingredients and tools—a microwave-safe bowl, spatula, and an 8-inch square baking dish lined with parchment paper will do wonders.

Melt the Chocolate Mixture: In your microwave-safe bowl, combine chocolate chips and butter. Heat in 30-second intervals until melted and smooth—don’t burn it! Stirring is key here. For more inspiration, check out this decadent peanut butter brownies recipe.

Add Sweetened Condensed Milk: Stir in the sweetened condensed milk once the chocolate mixture is silky smooth. This luscious blend will create that dreamy texture we all crave.

Fold in Cadbury Creme Eggs: Gently fold in chopped Cadbury Creme Eggs until evenly distributed throughout the mixture—this is where you get those gooey surprises!

Transfer and Chill: Pour your fudge mixture into the prepared baking dish. Spread evenly with a spatula before popping it into the fridge for at least two hours to set properly.

Slice and Serve!: Once set, lift out of the dish using parchment paper overhang. Cut into squares and share with friends—or keep them all for yourself (I won’t judge)!

Perfecting the Cooking Process

For the best results, melt the chocolate first, then fold in sweetened condensed milk before mixing in the chopped Cadbury eggs.

Add Your Touch

Feel free to swap out Cadbury eggs for your favorite candy or add nuts for extra crunch.

Storing & Reheating

Store the fudge in an airtight container at room temperature for up to two weeks. No need to reheat; just cut and enjoy straight from the container.

The first time I made this fudge, my friends devoured it in minutes! Their delighted faces as they discovered the gooey surprises inside made every second of effort worth it.

FAQ

What ingredients are needed for Cadbury Egg Fudge?

You’ll need chocolate, sweetened condensed milk, and of course, Cadbury eggs.

Can I use different types of chocolate?

Yes! Dark or white chocolate can be substituted based on your preference. delicious white chocolate treats. For more inspiration, check out this banana bread cookies recipe.

How long does Cadbury Egg Fudge last?

It can last up to two weeks if stored properly in an airtight container.

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Cadbury Egg Fudge

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• Author: tastyfoodonly
• Total Time: 10 minutes
• Yield: Approximately 16 servings 1x

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Description

Cadbury Egg Fudge is a luscious, creamy treat that perfectly captures the beloved flavors of Cadbury Creme Eggs. With its smooth chocolate exterior and gooey center, this decadent fudge makes for an irresistible dessert, ideal for sharing during gatherings or indulging in solo. Quick and easy to prepare, it’s a delightful way to brighten any day with a touch of nostalgia and joy.

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Ingredients

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• 2 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 4 Cadbury Creme Eggs, chopped
• 1/4 cup unsalted butter

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Instructions

1. Gather your ingredients and line an 8-inch square baking dish with parchment paper.
2. In a microwave-safe bowl, combine chocolate chips and butter. Heat in 30-second intervals, stirring until melted and smooth.
3. Stir in sweetened condensed milk until well combined.
4. Gently fold in chopped Cadbury Creme Eggs until evenly distributed.
5. Pour the mixture into the prepared dish, spreading it evenly.
6. Refrigerate for at least 2 hours until set.
7. Once set, lift out using parchment paper overhang and cut into squares to serve.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (30g)
• Calories: 150
• Sugar: 15g
• Sodium: 35mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 10mg