Hearty Old English Sausage Breakfast Casserole Recipe

The aroma wafting through your kitchen as you prepare an Old English Sausage Breakfast Casserole is nothing short of magical. Picture this: savory sausages sizzling in a pan, eggs whisking into fluffy perfection, and the comforting scent of melted cheese bubbling away in the oven. This dish combines flavors that dance on your palate like they’re at a royal ball—each bite is a delightful surprise.

I remember one Sunday morning when my family gathered around the table, eagerly awaiting this mouthwatering treat. As we dug in, laughter filled the air alongside the deliciousness. It was one of those mornings where you wish time would stand still—everyone savoring each bite while sharing stories and enjoying each other’s company over this hearty meal.

My friends couldn’t stop raving about how perfectly the flavors melded together; we ended up making it our go-to brunch dish.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Old English Sausages: Use high-quality sausages for optimal flavor; they should be juicy and seasoned well.
• Eggs: Fresh eggs create a rich custard-like texture; use large eggs for best results.
• Cheddar Cheese: Sharp cheddar adds depth; shred it yourself for better melting quality.
• Milk: Whole milk works best here; it enhances creaminess without making it too rich.
• Bread Cubes: Stale bread or day-old baguette helps absorb flavors beautifully; choose a hearty variety.
• Green Onions: Fresh green onions add brightness and crunch; chop them finely for even distribution.
• Black Pepper: Freshly ground black pepper elevates the dish with its aromatic warmth.
• Mustard Powder: This adds a subtle kick; opt for Dijon for a more robust flavor if preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to ensure easy removal later.

Sauté the Sausages : In a skillet over medium heat, add sliced sausages and cook until browned and crispy. This usually takes about 5-7 minutes—let those delicious juices flow!

Mix Eggs and Milk : In a large bowl, whisk together eggs and milk until frothy. The mixture should appear light and airy—this will create a fluffy casserole once baked.

Add Seasonings : Stir in mustard powder and black pepper into the egg mixture. Don’t skip this step! It enhances all other flavors beautifully.

Combine Ingredients : Gently fold in bread cubes, cooked sausages, cheddar cheese, and chopped green onions into the egg mixture until everything is coated evenly.

Pour into Baking Dish : Transfer the mixture into your greased baking dish. Spread it out evenly so that every piece bakes beautifully without clumping together.

Bake Until Golden Brown : Place your casserole in the preheated oven and bake for 30-35 minutes or until golden brown on top and set in the center. You want it puffed up and slightly jiggly but not liquidy!

Once it’s ready, let it cool for about five minutes before slicing—you want everyone to get their share without burning their mouths off!

Enjoy every rich layer of flavor packed into this Old English Sausage Breakfast Casserole! It’s perfect for sharing with loved ones or keeping all to yourself (no judgment here).

Perfecting the Cooking Process

Start by browning the sausage in a skillet, then whisk eggs and milk together while the sausage cooks. Layer everything in a baking dish and let it bake until golden brown and bubbly.

Add Your Touch

Feel free to swap the sausage for bacon or add veggies like spinach or bell peppers. You can also try different cheeses for a unique flavor twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave or warm it up in the oven at 350°F until heated through.

Creating this Old English Sausage Breakfast Casserole has become a cherished Sunday tradition in my home, filling our kitchen with laughter and delicious smells.

FAQ

Can I prepare this casserole ahead of time?

Yes, you can assemble it the night before and refrigerate overnight.

How do I make this dish gluten-free?

Simply use gluten-free bread and ensure your sausage is gluten-free as well.

What if I don’t like sausage?

You can easily substitute sausage with ham or turkey bacon for a lighter option.

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Old English Sausage Breakfast Casserole

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• Author: tastyfoodonly
• Total Time: 50 minutes
• Yield: Approximately 8 servings 1x

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Description

Old English Sausage Breakfast Casserole is a delightful blend of savory sausages, fluffy eggs, and melted cheese, perfect for brunch gatherings or cozy family breakfasts.

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Ingredients

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• 1 lb Old English sausages
• 8 large eggs
• 2 cups shredded sharp cheddar cheese
• 1 cup whole milk
• 4 cups stale bread cubes
• 1/2 cup chopped green onions
• 1 tsp black pepper
• 1 tsp mustard powder

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, brown sliced sausages for about 5-7 minutes until crispy.
3. In a large bowl, whisk together eggs and milk until frothy.
4. Stir in mustard powder and black pepper to the egg mixture.
5. Gently fold in bread cubes, cooked sausages, cheddar cheese, and green onions.
6. Pour the mixture into the greased baking dish and spread evenly.
7. Bake for 30-35 minutes until golden brown and set in the center.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 340
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 260mg