Easy Chicken Lettuce Wraps Recipe

Published: February 27, 2025

by tastyfoodonly

Why You'll Love This Recipe

These chicken lettuce wraps are incredibly easy to make and require minimal prep time
With their vibrant colors and fresh ingredients, they’re visually appealing on any table
The flavor profile combines savory and slightly sweet notes that everyone will love
Plus, they’re versatile enough to customize with your favorite ingredients or sauces!

Nothing beats watching my family dive into these delicious wraps and asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty filling but feel free to adjust based on your needs.
Fresh Garlic: Always opt for firm garlic cloves; they add a delightful aroma and flavor boost.
Grated Ginger: Fresh ginger brings a zesty kick that complements the other flavors perfectly.
Green Onions: Slice them thinly; they add crunch and color to your delicious filling.
Soy Sauce: Low-sodium soy sauce is best here to control saltiness without sacrificing flavor.
Water Chestnuts: These give an enjoyable crunch that contrasts beautifully with the tender chicken.
Lettuce Leaves: Iceberg or butter lettuce works well; they should be large enough to hold all the goodness inside!
Sesame Oil: A drizzle adds richness and depth to your savory mixture.
Chili Sauce (optional): For those who enjoy a spicy twist, this is an excellent addition!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Get ready for an exciting cooking adventure! Follow these steps to create mouthwatering chicken lettuce wraps.

Prep Your Ingredients: Begin by finely chopping garlic and grating ginger while dicing the chicken into small pieces. Get everything ready so you can whip up this dish quickly.

Cook the Chicken Filling: Heat some sesame oil in a large skillet over medium-high heat until shimmering. Add diced chicken along with garlic and ginger until cooked through—about 5-7 minutes—until golden brown.

Add Flavorful Ingredients: Toss in chopped green onions and water chestnuts next. Stir well until everything is combined beautifully while enjoying those enticing aromas wafting from the pan.

Create Your Sauce Mixture: In a bowl, mix soy sauce with chili sauce if desired. Pour this sauce over your sautéed chicken mixture, stirring well for another couple of minutes so every piece gets coated.

Assemble Your Wraps!: Take individual lettuce leaves from the head of iceberg or butter lettuce. Spoon generous amounts of your savory filling inside each leaf like a little present waiting to be devoured!

Enjoying these delicious bites fresh off the skillet creates an experience that’s bound to delight everyone at your table!

And there you have it! Your homemade chicken lettuce wraps are ready for serving. Enjoy them fresh while you can still savor that delightful crunch!

You Must Know

Chicken lettuce wraps are not only delicious but also a healthy option for meals
The crispness of the lettuce combined with savory filling makes for an irresistible bite
Perfect for meal prep, they can be stored and enjoyed throughout the week

Perfecting the Cooking Process

Start by cooking the chicken in a hot pan until golden brown, then add vegetables and seasonings to enhance flavors and textures.

Add Your Touch

Feel free to swap out chicken for turkey or tofu, and experiment with different sauces like teriyaki or sweet chili for added flavor.

Storing & Reheating

Store leftover filling in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve texture.

Chef's Helpful Tips

Always use fresh, crisp lettuce leaves; they hold the filling better and add crunch
Don’t overcook the chicken to keep it juicy and flavorful
Experiment with various sauces to discover your favorite flavor combination!

Cooking these chicken lettuce wraps reminds me of a family gathering where everyone was pleasantly surprised by how tasty they were. My cousin even asked for seconds!

FAQ

What is the best type of lettuce for wraps?

Iceberg or butter lettuce works best due to their sturdy leaves and crisp texture.

Can I make chicken lettuce wraps ahead of time?

Yes, prepare the filling a day before and store it in the fridge for convenience.

How do I make them spicier?

Add sliced jalapeños or red pepper flakes into the chicken mixture while cooking for some heat.

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