Easy and Delicious Lazy Daisy Cake Recipe

There are few things in life that can whisk you away to your childhood like the smell of freshly baked cake wafting through the house. Picture this: an afternoon filled with laughter, the sun shining through the kitchen window, and that unmistakable aroma of a Lazy Daisy Cake rising in the oven. It’s a cake that promises not just sweetness but also a sprinkle of nostalgia.

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The Lazy Daisy Cake is one of those recipes that feels like a warm hug. With its moist texture and fluffy layers topped with delightful coconut icing, it’s simply irresistible. Whether you’re hosting a family gathering or just indulging in some self-care (because we all deserve it), this is the cake that will steal the show.

I remember the first time I made this cake for my family reunion; let’s just say I was awarded “Best Baker” (not that there was any competition!). The smiles on everyone’s faces when they took their first bite was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a fluffy texture; avoid using old flour that might have lost its potency.
• Sugar: Granulated sugar gives sweetness; feel free to adjust according to your taste preference.
• Baking Powder: Fresh baking powder ensures your cake rises beautifully; check the expiration date before using.
• Salt: A pinch of salt balances sweetness and enhances flavor; don’t skip it!
• Milk: Whole milk adds richness; you can substitute with almond milk if preferred.
• Eggs: Use large eggs at room temperature for better mixing; they help bind the ingredients together.
• Coconut Flakes: Sweetened coconut flakes add texture and flavor; opt for unsweetened if you want less sweetness.
• Butter: Use unsalted butter for baking; it provides moisture and richness without extra saltiness.
• Vanilla Extract: Pure vanilla extract elevates flavor profiles—trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish generously with butter or line it with parchment paper for easy removal later.

Mix Dry Ingredients: In a large bowl, combine all-purpose flour, sugar, baking powder, and salt. Whisk them together until evenly mixed—this helps prevent clumping during baking.

Add Wet Ingredients: To the dry mixture, add milk, eggs, melted butter, and vanilla extract. Stir until just combined but be careful not to overmix—this will keep your cake light.

Add Coconut Flakes: Fold in sweetened coconut flakes gently into the batter until evenly distributed. You want those delightful little bites throughout!

Pour Batter into Pan: Transfer your batter into the prepared baking dish. Smooth out the top with a spatula for even cooking—no one likes an unevenly baked cake!

Bake Until Golden: Place in your preheated oven and bake for about 25-30 minutes or until golden brown on top. Remember to check doneness with a toothpick—the joy of seeing it come out clean is unbeatable!

While your cake cools slightly in the pan (if you can resist), prepare the frosting by combining more coconut flakes with powdered sugar and milk in another bowl.

Once cooled slightly yet still warm from baking, spread your coconut frosting generously over the top. Let each slice reveal its moist interior as you dig in.

Serve up slices of Lazy Daisy Cake at your next gathering or enjoy it solo while binge-watching your favorite show—it pairs perfectly with coffee or tea!

Perfecting the Cooking Process

Start by preheating your oven while mixing the batter; this ensures a fluffy cake. Grease your pan properly to prevent sticking, and bake until golden brown.

Add Your Touch

Feel free to swap out the vanilla extract for almond extract for a unique twist. Adding fresh fruit like peaches or blueberries can elevate the flavor profile wonderfully.

Storing & Reheating

Store leftover Lazy Daisy Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices individually for later enjoyment.

When I first made Lazy Daisy Cake, my friends devoured it within minutes! Their smiles and compliments were worth every whisking moment in the kitchen.

FAQ

What makes Lazy Daisy Cake unique?

Lazy Daisy Cake is known for its light, fluffy texture and simple preparation.

Can I use gluten-free flour for this recipe?

Yes, gluten-free flour works well and yields a delightful cake too!

How do I know when the cake is done?

Insert a toothpick in the center; it should come out clean when fully baked.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Lazy Daisy Cake

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• Author: tastyfoodonly
• Total Time: 45 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Lazy Daisy Cake is a nostalgic treat featuring moist, fluffy layers topped with coconut icing. This simple dessert is perfect for gatherings or cozy nights in.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup whole milk
• 2 large eggs
• 1/2 cup unsalted butter (melted)
• 1 tsp vanilla extract
• 1 cup sweetened coconut flakes

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, whisk flour, sugar, baking powder, and salt together.
3. Add milk, eggs, melted butter, and vanilla to the dry mixture; stir until just combined.
4. Gently fold in coconut flakes.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes until golden brown; check doneness with a toothpick.
7. Let cool slightly before spreading coconut frosting on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 14g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg