Decadent S’mores Cheesecake Recipe

The sweet aroma of marshmallows toasting over a campfire mingles with the rich scent of chocolate and graham crackers. That’s right—today we’re diving into the world of S’mores Cheesecake, where every bite promises an explosion of flavor that’ll transport you right back to those carefree summer nights.

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Imagine this: it’s a hot day, you’re lounging near a pool with friends, and someone brings out this heavenly dessert. The first slice reveals layers of creamy goodness topped with fluffy marshmallows—an absolute showstopper that brings everyone together in awe and delight.

I once brought a S’mores Cheesecake to a family reunion, and let me tell you—the entire dessert disappeared faster than you can say “marshmallow”!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for the best crust texture; homemade or store-bought works just fine.
• Unsalted Butter: Melted butter binds the crust together beautifully; don’t skimp on quality here!
• Cream Cheese: Make sure it’s softened for an ultra-smooth filling; look for full-fat versions for richer taste.
• Sugar: Granulated sugar sweetens the filling perfectly; adjust according to your sweetness preference.
• Sour Cream: Adds tanginess and creaminess; full-fat sour cream creates the best texture.
• Vanilla Extract: Use pure vanilla extract for authentic flavor; it elevates the overall taste.
• Chocolate Chips: Semi-sweet or milk chocolate chips work well here; they add that luscious chocolatey goodness.
• Mini Marshmallows: These are essential for topping; choose soft ones that toast beautifully under heat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an adventure in cheesecake creation! Follow these simple steps to craft your own delightful S’mores Cheesecake.

Create the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined into a sandy texture. Press this mixture firmly into the bottom of a springform pan.

Bake the Crust: Place the crust in the preheated oven for about 10 minutes until slightly golden. Allow it to cool while you prepare the filling—it’ll be worth the wait!

Mix the Filling: In a large bowl, beat softened cream cheese until smooth. Gradually mix in sugar and sour cream until creamy and free of lumps. Add vanilla extract and stir well.

Add Chocolate Chips: Gently fold in half of your chocolate chips into the cream cheese mixture while keeping some aside for later use—this will create pockets of melty goodness throughout.

Pour Into Crust: Pour your delicious filling over the cooled crust evenly. Tap gently on the counter to remove air bubbles—nobody likes an air-filled cheesecake!

Add Toppings & Bake : Sprinkle mini marshmallows over the top along with remaining chocolate chips. Bake at 350°F (175°C) for 30-35 minutes until set but still slightly jiggly in the center.

After baking, allow it to cool before chilling in the fridge for at least four hours or overnight if you’re feeling patient (but who has time for that?!).

Now slice up your masterpiece! For extra flair, use a kitchen torch to lightly toast those marshmallows on top—you’ll be amazed at how quickly it enhances presentation and flavor!

You’ve just made yourself an incredible S’mores Cheesecake worthy of any gathering! Enjoy every delicious bite while reminiscing about those nostalgic campfire moments.

Perfecting the Cooking Process

Start by preparing the crust with graham crackers and butter. Bake it to achieve a crispy base before adding the cheesecake filling. This ensures that each layer complements the others perfectly.

Add Your Touch

Try adding a hint of espresso powder to the cheesecake mix for a mocha twist. You can also experiment with flavored chocolate or different crusts like Oreos for variety.

Storing & Reheating

Store leftover S’mores Cheesecake in an airtight container in the fridge for up to five days. For serving, let it sit at room temperature for 15 minutes for optimal texture.

Sharing this recipe brings back memories of camping trips where s’mores were our nightly ritual, minus the mess! Everyone loved combining flavors in one bite; it’s a true treat.

FAQ

What is the best way to achieve a creamy texture?

Beat cream cheese until smooth before adding other ingredients to avoid lumps.

Can I use store-bought crust?

Yes, using a pre-made graham cracker crust saves time and simplifies the process.

How do I prevent my cheesecake from cracking?

Bake your cheesecake in a water bath for even cooking and moisture retention.

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S’mores Cheesecake

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• Author: tastyfoodonly
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Indulge in a no-bake S’mores Cheesecake that melds creamy chocolate, crunchy graham crackers, and fluffy marshmallows for a delightful summer treat everyone will love.

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Ingredients

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• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 3/4 cup granulated sugar
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 cup chocolate chips (semi-sweet or milk)
• 2 cups mini marshmallows

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Instructions

1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter until sandy. Press mixture into the bottom of a springform pan.
2. Bake crust for 10 minutes until golden. Cool while preparing the filling.
3. In a bowl, beat cream cheese until smooth. Gradually add sugar and sour cream; mix in vanilla.
4. Fold in half of the chocolate chips. Pour filling over cooled crust and tap to remove air bubbles.
5. Top with remaining chocolate chips and mini marshmallows. Bake for 30-35 minutes until set but slightly jiggly in the center.
6. Cool before chilling in the fridge for at least four hours or overnight.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 350
• Sugar: 24g
• Sodium: 220mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 60mg