Crispy Parmesan Artichoke Hearts – Irresistible Snack Delight

Name: Crispy Parmesan Artichoke Hearts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 can (14 oz) artichoke hearts, drained and dried; 1 cup freshly grated parmesan cheese; 1 cup panko breadcrumbs; 1 tsp garlic powder; 2 tbsp olive oil; Salt and pepper to taste

Published: April 12, 2025

by tastyfoodonly

Why You'll Love This Recipe

These crispy parmesan artichoke hearts are easy to prepare and packed with flavor
Their golden-brown appearance will impress your guests and make any table shine
Plus, they’re versatile enough for parties or cozy nights in

I’ll never forget my cousin trying to sneak a second helping while pretending to go for the veggie platter—classic!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Artichoke Hearts: Choose canned or frozen artichoke hearts; both work well, just ensure they are well-drained.
Parmesan Cheese: Freshly grated parmesan provides the best flavor and crispiness, so skip the pre-grated stuff.
Panko Breadcrumbs: These light breadcrumbs add an extra crunch that regular breadcrumbs just can’t compete with.
Garlic Powder: A simple yet powerful ingredient that elevates the overall taste profile of this dish.
Olive Oil: Use high-quality olive oil for drizzling; it enhances flavor while helping achieve that perfect crispy texture. For more inspiration, check out this crispy roasted potatoes recipe.
Salt and Pepper: Basic seasonings that are essential for balancing flavors; adjust to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper; this will keep things clean.

Prepare Your Artichokes: If using canned artichokes, rinse them thoroughly under cold water and drain well. Pat them dry using paper towels to remove excess moisture.

Mix Dry Ingredients: In a bowl, combine panko breadcrumbs, garlic powder, salt, pepper, and freshly grated parmesan cheese. herb cheese quick bread Stir until evenly mixed; your kitchen will smell divine already.

Dip and Coat: Take each artichoke heart and dip it in olive oil before rolling it in the breadcrumb mixture. Ensure an even coating for maximum crunchiness.

Bake Until Golden Brown: Place coated artichokes on the prepared baking sheet in a single layer. Bake for about 20-25 minutes until they are golden brown and crispy. Keep an eye on them so they don’t burn!

Serve Hot and Enjoy!: Once out of the oven, let them cool slightly before serving. Pair with your favorite dipping sauce like aioli or ranch dressing for an extra zing.

Now you’re ready to indulge in these crispy parmesan artichoke hearts! They’re not just food; they’re a culinary experience waiting to happen! Enjoy every crunchy bite! crispy veggie tofu dumplings.

You Must Know

Crispy parmesan artichoke hearts are not only crunchy and flavorful; they make a fantastic appetizer or snack
Their unique texture and savory taste can elevate any gathering
Plus, they’re so easy to prepare, you’ll want to keep this recipe handy for future events

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C) while preparing the artichokes. Coat them evenly in oil and seasoning before baking for about 20-25 minutes until golden.

Add Your Touch

Feel free to swap parmesan for pecorino cheese for a bolder flavor. Add spices like cayenne or garlic powder for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) to regain crispiness.

Chef's Helpful Tips

To achieve maximum crunch, ensure the artichokes are well-drained before coating them
Experiment with different cheeses to find your favorite flavor combination
Remember, fresh herbs can enhance the dish beautifully, adding a gourmet touch without much effort

Sometimes, I whip these up for a movie night with friends, and their delighted faces say it all! It’s always a hit when I serve these crispy bites.

FAQ

Can I use canned artichoke hearts for crispy parmesan artichoke hearts?

For more inspiration, check out this chicken parmesan pasta recipe recipe.

Absolutely! Just make sure to drain and pat them dry thoroughly.

What dipping sauce pairs well with crispy parmesan artichoke hearts?

zucchini carbonara with prosciutto.

A zesty aioli or tangy marinara complements them perfectly.

How do I make my crispy parmesan artichoke hearts extra crunchy?

Coat them in panko breadcrumbs along with parmesan for that delightful crunch!

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📖 Recipe Card