Sweet & Spicy Hot Honey Chicken Recipe

The sizzling sound of chicken cooking in a skillet is like music to my ears. But when you add the sweet heat of hot honey, it turns into a symphony that will make your taste buds dance like nobody’s watching. Imagine crispy-skinned chicken dripping with a sticky, golden glaze that’s as sweet as grandma’s hugs and as spicy as your best friend after a few too many tacos.

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Hot Honey Chicken isn’t just for fancy dinner parties or Instagram-worthy meals; it’s the kind of dish that brings people together. Whether it’s a casual weeknight dinner or a special occasion, this recipe is bound to impress. Plus, the aroma wafting through your kitchen will have everyone asking if they can move in for good!

I remember the first time I made Hot Honey Chicken for my friends. They were skeptical at first—who wouldn’t be? It sounded like an odd combination. But once they took that first bite, their eyes lit up like kids on Christmas morning.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 pieces depending on how hungry you are; they cook evenly and soak up flavor beautifully.
• Hot Honey: Look for a quality brand or make your own; adjust spice levels according to your heat preference.
• Olive Oil: A good drizzle keeps the chicken moist and adds depth; extra virgin is always a winner.
• Garlic Powder: Use fresh garlic if you’re feeling fancy; otherwise, garlic powder provides great flavor without the fuss.
• Paprika: Smoked paprika is my go-to to add a little sophistication and warmth to the dish.
• Salt and Pepper: Essential seasonings that elevate any dish; never underestimate their power!
• Lemon Juice: A splash brightens everything up and balances out the sweetness of the honey.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Get ready to whip up some mouthwatering Hot Honey Chicken! Follow these simple steps:

Prep Your Ingredients: Start by gathering all your ingredients on your countertop so everything is ready to go; this makes cooking smoother and more enjoyable.

Marinate the Chicken: In a bowl, combine olive oil, hot honey, garlic powder, paprika, salt, pepper, and lemon juice. Coat chicken breasts in this mixture and let them marinate for at least 30 minutes.

Preheat Your Oven: Set your oven to 400°F (200°C). This ensures an even cook throughout and helps achieve that perfect crispiness.

Sear the Chicken: Heat some olive oil in an oven-proof skillet over medium-high heat until shimmering. Add the marinated chicken breasts and cook until golden brown on one side—about 5 minutes.

Bake It Up!: Transfer your skillet into the preheated oven (use oven mitts unless you want to become one with your kitchen). Bake for another 15-20 minutes until cooked through.

Drizzle with More Sauce!: Once out of the oven, drizzle additional hot honey over the top while it’s still warm for an extra sticky finish that’ll have everyone drooling!

Enjoy serving this delightful dish alongside rice or roasted veggies for complete culinary satisfaction!

Now you have everything you need to create this mouthwatering Hot Honey Chicken recipe! Happy cooking!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. This allows flavors to penetrate deeply and ensures a juicy bite. Sear it in a hot pan for a crispy exterior, then finish cooking in the oven for even doneness.

Add Your Touch

Feel free to swap out the chicken for tofu or vegetables to make it vegetarian-friendly. Experiment with different honey varieties to find your favorite flavor profile, adding spices like cayenne or smoked paprika for an extra kick.

Storing & Reheating

Store leftover Hot Honey Chicken in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F until warmed through, ensuring it remains crispy.

I remember the first time I cooked Hot Honey Chicken; my friends couldn’t stop raving about it! Their compliments made me feel like a culinary rock star, and now it’s my go-to dish for gatherings.

FAQ

Can I use boneless chicken thighs instead of breasts?

Absolutely! Boneless thighs will add extra moisture and flavor to your Hot Honey Chicken.

What sides pair well with Hot Honey Chicken?

Serve it with creamy coleslaw or roasted vegetables for a delightful contrast.

Is there a way to make this dish spicier?

Yes! Simply increase the amount of chili flakes or add sliced jalapeños to the marinade.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Hot Honey Chicken

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• Author: tastyfoodonly
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Hot Honey Chicken is a delightful blend of sweet and spicy flavors, delivering a satisfying meal that’s perfect for any occasion.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1/2 cup hot honey
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Juice of 1 lemon

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Instructions

1. Gather all ingredients to streamline the cooking process.
2. In a bowl, mix olive oil, hot honey, garlic powder, paprika, salt, pepper, and lemon juice. Coat chicken breasts in the marinade and let sit for at least 30 minutes.
3. Preheat oven to 400°F (200°C).
4. Heat olive oil in an oven-proof skillet over medium-high heat. Sear marinated chicken for about 5 minutes until golden brown on one side.
5. Transfer skillet to the oven and bake for an additional 15-20 minutes or until cooked through.
6. Drizzle more hot honey over the chicken before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 320
• Sugar: 16g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 90mg