Sweet Potato Rounds with Honey and Feta – A Flavorful Delight

Name: Sweet Potato Rounds with Honey and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 2 medium sweet potatoes; 3 tablespoons honey; 1/2 cup crumbled feta cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh herbs (optional)

Published: March 13, 2025

by tastyfoodonly

Why You'll Love This Recipe

These sweet potato rounds are easy to whip up and require minimal prep time
The flavor combination is a mouthwatering blend of sweetness and savory goodness
Visually stunning, they make an excellent centerpiece for your gatherings or parties
Versatile enough to serve as an appetizer or side dish for any meal

I once prepared these delightful bites for a potluck dinner, and they disappeared faster than you can say “sweet potato magic.” Watching my friends’ eyes light up after their first bite was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweet Potatoes: Look for firm, unblemished potatoes. They should be vibrant orange for the best flavor.
Honey: Use high-quality honey for a natural sweetness that balances the savory feta.
Feta Cheese: Crumbled feta adds creaminess and tang; opt for fresh if possible.
Olive Oil: A drizzle will help roast the sweet potatoes to perfection while adding flavor.
Salt and Pepper: Essential seasoning to enhance all the flavors in this recipe.
Fresh Herbs (Optional): Consider using thyme or rosemary for an aromatic touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your sweet potato rounds roast evenly and develop that lovely caramelization.

Prepare Your Sweet Potatoes: Wash the sweet potatoes thoroughly. Slice them into ½-inch thick rounds; aim for uniformity so they cook evenly.

Toss with Olive Oil: In a large bowl, toss the sliced rounds with olive oil, salt, and pepper until well coated. This step is crucial for achieving that perfect roast!

Roast Until Golden: Spread the seasoned rounds on a baking sheet lined with parchment paper. Roast them in your preheated oven for 25-30 minutes until they’re golden brown and fork-tender.

Add Honey and Feta Topping: Once out of the oven, drizzle honey over each round generously. Then sprinkle crumbled feta on top while they’re still warm so it slightly melts.

Garnish & Serve!: Optionally garnish these beauties with fresh herbs like thyme or rosemary before serving. Dive into these delicious bites while they’re warm!

These sweet potato rounds with honey and feta promise an explosion of flavors—sweetness from the honey meets salty creaminess from the feta in every bite! Enjoy them as an appetizer at your next gathering or simply indulge during a cozy night at home.

You Must Know

Sweet potato rounds with honey and feta are a delightful combination of sweet and savory
This dish is perfect as an appetizer or side, bursting with flavor and color
You can easily adjust the sweetness or saltiness to suit your taste, making it versatile for any occasion

Perfecting the Cooking Process

Start by roasting the sweet potato rounds until they’re tender. While they roast, mix your honey and feta to create a creamy topping that’s ready for drizzling once they come out.

Add Your Touch

Consider swapping honey for maple syrup if you prefer a different sweetness level. You could also add fresh herbs like thyme or rosemary to elevate the dish’s flavor profile.

Storing & Reheating

Store any leftover sweet potato rounds in an airtight container in the fridge. To reheat, simply pop them in the oven at 350°F until warmed through for optimal texture.

Chef's Helpful Tips

For perfectly roasted sweet potatoes, cut them into even rounds to ensure uniform cooking
Be sure to watch the honey; it can burn quickly if left unattended
Finally, don’t skip garnishing with fresh herbs for added freshness and color!

Cooking these sweet potato rounds brings back memories of family gatherings where everyone fought over who got the last piece topped with creamy feta.

FAQ

What is the best way to cut sweet potatoes?

Cut sweet potatoes into even rounds to ensure even cooking and perfect texture.

Can I use other cheeses besides feta?

Absolutely! Goat cheese or ricotta would work wonderfully in this recipe too.

How do I know when my sweet potatoes are done?

They should be fork-tender and lightly caramelized around the edges when finished baking.

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📖 Recipe Card