Spinach Artichoke Dip Pasta Recipe

Published: February 20, 2025

by tastyfoodonly

Why You'll Love This Recipe

This creamy Spinach-Artichoke-Dip Pasta is easy to whip up after a long day
Its rich flavor combines the best of both worlds—pasta and dip!
The vibrant colors make it a feast for the eyes too
Perfect for family dinners or casual gatherings with friends!

Family gatherings have been known to bring out everyone’s inner food critic, but when I made this dish last summer at our annual barbecue, my cousin’s loud “Wow!” turned into an instant classic. Talk about pressure!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Use your favorite shape—penne or fusilli work wonderfully because they hold onto that creamy sauce!
Fresh Spinach: Opt for fresh over frozen for brighter flavors and better texture; it wilts beautifully in the sauce.
Artichoke Hearts: Canned or jarred works well here; just make sure they’re packed in water or oil for extra flavor.
Cream Cheese: This adds that luscious creaminess; make sure it’s softened before mixing for easier blending.
Shredded Mozzarella Cheese: Use whole milk mozzarella for a gooey finish that pulls apart beautifully.
Parmesan Cheese: Freshly grated is always preferred; it enhances flavor without being overly salty.
Garlic: Fresh garlic cloves bring depth; feel free to adjust according to your love for garlic!
Olive Oil: A splash helps sauté ingredients while adding richness; use high-quality extra virgin if possible.
Salt and Pepper: Essential seasonings to enhance every bite; adjust them according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by boiling a large pot of salted water. Add your pasta and cook until al dente according to package instructions. Reserve some pasta water before draining.

Sauté the Spinach: In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Toss in fresh spinach until wilted and bright green.

Add Artichokes: Gently fold in chopped artichokes with the spinach mixture. Cook just enough to warm through while letting those flavors mingle beautifully.

Create the Sauce: Lower heat slightly before adding cream cheese to the pan. Stir until melted and smooth before slowly mixing in mozzarella and Parmesan cheeses.

Toss Everything Together: Combine cooked pasta with the sauce mixture in the skillet. If needed, add reserved pasta water until desired creaminess is achieved.

Season and Serve: Season generously with salt and pepper before plating up this delectable creation. Garnish with extra cheese if desired—and dive right in!

Now you’re ready to impress everyone with your glorious Spinach-Artichoke-Dip Pasta! Enjoy every last bite as you savor flavors reminiscent of your favorite dip but served up on a plate of pasta perfection!

You Must Know

This Spinach-Artichoke-Dip Pasta is not just tasty; it’s a hug on a plate!
The creamy texture combined with the tanginess of artichokes will elevate your pasta game
Plus, it’s quick to whip up, making it perfect for both weeknight dinners and fancy gatherings

Perfecting the Cooking Process

Start by boiling your pasta until al dente while simultaneously sautéing garlic and spinach in a separate pan. Once done, mix everything together with the cream and cheese for a harmonious blend.

Add Your Touch

Feel free to swap out spinach for kale or add grilled chicken for extra protein. You could even throw in some sun-dried tomatoes for a pop of color and flavor that will impress!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, microwave in short bursts or warm on the stove over low heat, stirring frequently to maintain creaminess.

Chef's Helpful Tips

For perfect pasta, always salt your boiling water generously to enhance flavor
If you want more depth, consider adding a splash of white wine while sautéing your vegetables
Lastly, always taste as you go—it’s the secret to deliciousness!

Sometimes, I whip this dish up when friends come over unexpectedly. They’re always amazed at how something so simple can taste gourmet!

FAQ

Can I use frozen spinach for Spinach-Artichoke-Dip Pasta?

Absolutely! Just thaw and squeeze out excess moisture before cooking.

How can I make my sauce thicker?

Add a bit of cream cheese or cornstarch slurry while mixing the pasta.

What’s the best way to serve this dish?

Garnish with fresh parsley or Parmesan cheese for an eye-catching presentation!

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