Savory Turkey Meatloaf Muffins: A Family Favorite Recipe

Imagine a cozy evening where the aroma of savory turkey meatloaf muffins fills your kitchen, each muffin bursting with flavor and warmth. These delightful bites are not only delicious but also remind me of family gatherings where laughter and good food were plentiful. For more inspiration, check out this beef macaroni soup recipe recipe.

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I fondly recall my sister’s surprise when I first served these turkey meatloaf muffins at a dinner party. Her eyes lit up, and she declared them the star of the night, making my heart swell with pride.

I still chuckle at how my friends couldn’t believe something so cute could be so tasty. They thought I was being fancy, but little did they know it was a simple recipe that brought everyone together!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Opt for lean ground turkey for a healthier option without sacrificing flavor.

• Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to add texture and absorb moisture.

• Eggs: Two large eggs help bind everything together while keeping the muffins moist.

• Ketchup: A dollop inside the mixture and on top adds sweetness and tanginess to the muffins.

• Onion: Finely chopped onion brings an aromatic sweetness; sauté beforehand for extra flavor.

• Garlic Powder: A sprinkle of garlic powder enhances the savory notes in every bite.

• Seasoning Mix: Salt, pepper, and Italian herbs create a delightful flavor profile that’s hard to resist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures your muffins will bake evenly and turn golden brown on top.

Sauté the Onions: In a skillet over medium heat, sauté finely chopped onions until they become translucent and fragrant. This step enhances their natural sweetness.

Mix It All Together: In a large bowl, combine ground turkey, sautéed onions, breadcrumbs, eggs, ketchup, garlic powder, salt, pepper, and Italian seasoning. Mix gently until just combined to avoid tough muffins.

Scoop into Muffin Tin: Spray a muffin tin with nonstick spray or line with paper liners. Scoop the mixture into each cup until about three-quarters full for even baking.

Add Topping: Squirt some extra ketchup on top of each muffin before placing them in the oven for added flavor and that classic meatloaf touch.

Bake Until Golden Brown: Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C) and the tops are golden brown. Your kitchen will smell heavenly by now!

With these steps completed, your turkey meatloaf muffins are ready to rock your dinner table! Serve warm with a side of mashed potatoes or a fresh salad for a complete meal that everyone will love. Philly cheesesteak meatloaf variation Enjoy every bite as you reminisce about those joyful evenings filled with family and friends! vegetarian alternative with sweet potatoes. creamy risotto for a hearty meal perfect side dish for meatloaf.

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C) while you mix the ingredients. This ensures even cooking and helps the muffins rise perfectly.

Add Your Touch

Feel free to swap turkey for chicken or add veggies like spinach or bell peppers for extra nutrients. Experiment with spices to create your favorite flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until warmed through for best taste.

I remember the first time I made turkey meatloaf muffins; my kids devoured them and begged for more. The smiles on their faces were priceless, and now they expect these little delights every week!

FAQ

Can I use ground beef instead of turkey?

Yes, ground beef works well but may make them richer and heavier.

How long do turkey meatloaf muffins take to cook?

They typically take about 25-30 minutes at 375°F (190°C) to cook through.

Can I freeze these muffins?

Absolutely! They freeze beautifully for up to three months when stored properly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Turkey Meatloaf Muffins

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• Author: tastyfoodonly
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Turkey Meatloaf Muffins are the perfect blend of comfort and convenience, offering a deliciously savory bite that’s sure to please everyone at your table. These flavorful muffins are easy to make, great for meal prep, and versatile enough to enjoy as appetizers or a main dish. With a delightful mix of ground turkey, breadcrumbs, and seasonings, they’re a fun twist on traditional meatloaf that will have family and friends coming back for seconds!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground turkey
• 1 cup plain breadcrumbs
• 2 large eggs
• 1/2 cup ketchup (divided)
• 1 medium onion (finely chopped)
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Italian seasoning

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, sauté the chopped onion until translucent.
3. In a large bowl, combine ground turkey, sautéed onion, breadcrumbs, eggs, half of the ketchup, garlic powder, salt, pepper, and Italian seasoning; mix gently until just combined.
4. Spray a muffin tin with nonstick spray or use paper liners; fill each cup three-quarters full with the mixture.
5. Top each muffin with a dollop of the remaining ketchup.
6. Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C) and tops are golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (75g)
• Calories: 180
• Sugar: 3g
• Sodium: 350mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 70mg