A mouthwatering aroma wafts through the kitchen as the golden-brown salmon loaf bakes to perfection. Imagine biting into a moist, flaky slice that’s bursting with savory flavors and just a hint of tangy zest. It’s comfort food at its finest and a dish that’s sure to impress your family and friends.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I serve with salmon loaf?
- Can I freeze salmon loaf?
- How do I know when salmon loaf is done?
- 📖 Recipe Card
Remember the first time you tried making it? You were probably juggling a million things in the kitchen while trying not to burn the garlic bread. That chaos turned into laughter when everyone sat down to enjoy your culinary masterpiece. Salmon loaf is not just food; it’s a memory maker for those cozy family dinners or casual get-togethers with friends.
Why You'll Love This Recipe
- This savory salmon loaf combines ease of preparation with incredible flavor, making it perfect for busy weeknights
- Its vibrant color and appealing aroma will delight anyone at your dinner table
- Plus, it’s versatile enough to serve hot or cold as leftovers or sandwiches!
I remember the first time I served this dish; my friends couldn’t believe I had made something so delicious from scratch.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Salmon Fillet: Opt for wild-caught if possible; it adds incredible flavor and nutrition.
- Breadcrumbs: I prefer using panko breadcrumbs for an extra crunch.
- Eggs: Use large eggs to bind everything together perfectly.
- Onion: Finely chop fresh onions for a sweet flavor that complements the fish.
- Dill: Fresh dill brightens the dish with herbal notes; dry dill works too!
- Lemon Juice: Freshly squeezed lemon juice adds zing and balances richness.
- Salt and Pepper: Essential seasonings that enhance all flavors—don’t skimp on them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures our salmon loaf cooks evenly from start to finish.
Prepare Your Baking Dish: Lightly grease a loaf pan with cooking spray or oil. This helps prevent sticking and makes cleanup easier afterward.
Mix Ingredients Together: In a large bowl, combine diced onion, breadcrumbs, eggs, chopped dill, lemon juice, salt, and pepper. Mix thoroughly until everything is well incorporated.
Add the Salmon: Gently fold in chunks of fresh salmon into the mixture. Be careful not to overmix; we want those lovely bits of fish intact!
Bake Your Loaf: Transfer the mixture into your prepared pan and smooth out the top. Bake in the preheated oven for about 45-50 minutes until golden brown.
Let It Rest Before Serving: Once baked, remove from oven and let it sit for about 10 minutes before slicing. This resting period helps set the flavors beautifully.
Now you’re set to impress everyone around your table! Enjoy every flaky bite of this delightful salmon loaf at dinner tonight!
You Must Know
- Salmon loaf is not just a dish; it’s a culinary hug in a loaf pan
- The savory aroma will fill your kitchen, making it the perfect comfort food for any occasion
- Plus, it’s an excellent way to sneak in some healthy omega-3s!
Perfecting the Cooking Process
Start by preparing your ingredients and preheating the oven to 350°F. Mix everything in one bowl before transferring it to the loaf pan for even cooking.
Add Your Touch
Feel free to swap canned salmon for fresh fish or add herbs like dill or parsley. You can even toss in some chopped vegetables for extra crunch!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in the microwave or oven until warmed through.
Chef's Helpful Tips
- Use high-quality salmon for better flavor; it makes a noticeable difference
- Don’t skip on seasoning; bland salmon loaf is sad and lonely
- A quick sear before baking can enhance texture and taste significantly
Sometimes, I whip up this salmon loaf on a rainy day, and it never fails to bring smiles from my family. They always rave about how delicious it is!
FAQ
What can I serve with salmon loaf?
Salmon loaf pairs wonderfully with mashed potatoes or a fresh green salad.
Can I freeze salmon loaf?
Yes, you can freeze it after baking for up to three months. Just wrap tightly!
How do I know when salmon loaf is done?
It’s done when the internal temperature reaches 145°F, and it feels firm to touch.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Savory Salmon Loaf
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
Description
Salmon loaf is a delicious, savory dish that combines flaky salmon with aromatic seasonings, perfect for any meal or gathering. Impress your family and friends with this easy-to-make recipe.
Ingredients
- Fresh salmon fillet
- Panko breadcrumbs
- Large eggs
- Onion
- Fresh dill
- Lemon juice
- Salt and pepper
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, mix diced onion, panko breadcrumbs, eggs, chopped dill, lemon juice, salt, and pepper until well combined.
- Gently fold in chunks of fresh salmon without overmixing.
- Transfer the mixture into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes until golden brown.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
