Refreshing Strawberry Sago Recipe for Summer Bliss

Strawberry Sago is like a summer day captured in a bowl—a delightful combo of sweet strawberries, chewy sago pearls, and creamy coconut milk. Picture this: you take your first spoonful, and the flavors dance on your tongue, while the textures keep it interesting; it’s a refreshing treat that makes you feel as if you’re lounging on a sunny beach somewhere. Rhubarb Strawberry Crisp.

It’s not just about taste; it’s about memories too. I still remember the first time I made Strawberry Sago for friends at a picnic. Their faces lit up with joy, and suddenly we weren’t just friends; we were a team of culinary enthusiasts debating the ratios of coconut to strawberry. Strawberry Shortcake Kabobs It’s perfect for summer parties or quiet afternoons when you want something refreshing yet indulgent.

Making Strawberry Sago has given me many fond memories. Once, my friend declared it was “life-changing” after just one bite!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

• Sago Pearls: These little pearls are key to the dish’s unique texture; look for small, translucent ones for best results.
• Fresh Strawberries: Choose ripe strawberries that are sweet and fragrant—this will elevate your dessert to new heights.
• Coconut Milk: Use full-fat coconut milk for creaminess; it adds richness that perfectly complements the strawberries.
• Sugar: Adjust sweetness according to your preference; I usually go light because strawberries are naturally sweet.
• Water: Essential for cooking the sago; using filtered water can improve overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparing Strawberry Sago is as simple as pie—or should I say pudding? Let’s break it down step by step.

Prepare the Sago Pearls: Rinse 1 cup of sago pearls under cold water until clear. In a saucepan, combine them with 4 cups of water and bring to a boil over medium heat.

Cook Until Translucent: Reduce heat and simmer on low for about 15 minutes or until the pearls become translucent. Stir occasionally so they don’t stick together.

Cool Down the Pearls: Once cooked, remove from heat and drain the sago pearls in a fine mesh strainer. Rinse under cold running water until cool to stop further cooking.

Make the Coconut Sauce: In another saucepan, combine 1 can of coconut milk with ½ cup sugar over low heat. Stir gently until sugar dissolves completely—be careful not to let it boil!

Combine Strawberries and Sago: Slice 2 cups of fresh strawberries and mix them into the cooled sago along with half of the coconut sauce. Stir gently to avoid breaking the berries.

Serve and Garnish: Serve chilled in bowls drizzled with remaining coconut sauce on top. Consider adding mint leaves for an extra pop of color and flavor!

And there you have it! A delightful bowl of Strawberry Sago that’s sure to impress your family and friends. Decadent Healthy Brownies Enjoy every spoonful!

Perfecting the Cooking Process

Start by soaking the sago pearls for at least an hour, then cook them in boiling water until translucent. This ensures they achieve that perfect chewy texture while allowing the strawberries to shine.

Add Your Touch

Feel free to experiment with different fruits like mangoes or bananas for added flavor. You can also sweeten the coconut milk with honey or maple syrup to suit your taste preferences.

Storing & Reheating

Store leftover strawberry sago in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of coconut milk if needed for creaminess.

Sharing my first experience making strawberry sago brings back memories of my kitchen disaster—clumpy pearls and overly sweet coconut milk, but it was all worth it when friends loved my revised version! Creme Egg Stuffed Cookies.

FAQ

What is strawberry sago?

Strawberry sago is a dessert made from tapioca pearls, fresh strawberries, and coconut milk. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.

Can I use frozen strawberries?

Yes, frozen strawberries work well; just thaw them before using for best texture.

How long does strawberry sago last in the fridge?

It stays fresh for up to three days when stored properly in an airtight container.

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Strawberry Sago

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• Author: tastyfoodonly
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Strawberry Sago is a refreshing dessert that combines sweet strawberries with chewy sago pearls in creamy coconut milk. Perfect for hot summer days, this delightful treat not only tantalizes your taste buds but also brings back fond memories of sharing moments with friends. Enjoy it as a light snack or a stunning centerpiece at your next gathering!

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Ingredients

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• 1 cup sago pearls
• 2 cups fresh strawberries, sliced
• 1 can (13.5 oz) full-fat coconut milk
• ½ cup sugar (adjust to taste)
• 4 cups water

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Instructions

1. Rinse the sago pearls under cold water until clear.
2. In a saucepan, combine the rinsed sago and water; bring to a boil over medium heat.
3. Reduce heat and simmer for about 15 minutes, stirring occasionally until translucent.
4. Drain the pearls in a fine mesh strainer and rinse under cold water to cool.
5. In another saucepan, heat coconut milk and sugar over low heat until sugar dissolves, avoiding boiling.
6. Mix cooled sago with sliced strawberries and half of the coconut sauce gently.
7. Serve chilled in bowls, drizzled with remaining coconut sauce and garnished with mint leaves if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 24g
• Sodium: 5mg
• Fat: 12g
• Saturated Fat: 10g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg