Refreshing Pickle Juice Cucumber Salad Recipe for Summer

The sun is shining, and the air is filled with the tantalizing aroma of fresh cucumbers mingling with tangy pickle juice. Imagine biting into a crisp, cool cucumber slice that bursts with flavor, refreshing your senses like a summer breeze. jalapeno popper grilled cheese This Pickle Juice Cucumber Salad is not just a dish; it’s a celebration of flavors that dance together in perfect harmony.

Remember those hot summer days when you’d run outside to play, only to be called in for a refreshing snack? This salad brings back those memories vividly, evoking laughter and joy at family picnics where everyone eagerly grabbed for seconds. crispy air fryer fried pickles The delightful crunch, the zingy taste of pickles—this salad is the ultimate sidekick for barbecues and family gatherings. Get ready to elevate your taste buds as we dive into this delicious and easy-to-make recipe!

Sharing this salad at our last barbecue led my cousin to declare it “the best thing since sliced bread.”

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cucumbers: Use firm cucumbers for the best crunch; English cucumbers are great because they have fewer seeds.

• Pickle Juice: The brinier, the better! Use your favorite store-bought pickle juice or homemade if you’re feeling adventurous.

• Red Onion: Thinly sliced red onions add sweetness and color; soak them in cold water for 10 minutes to reduce their sharpness if desired.

• Fresh Dill: Chopped fresh dill brightens up the flavors; feel free to substitute with dried dill if fresh isn’t available. gluten-free banana pancake bake.

• Olive Oil: A drizzle of quality olive oil adds richness; opt for extra virgin for the best flavor.

• Salt and Pepper: Simple seasonings that enhance all the flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below. one pot smoked sausage recipe.

Let’s Make it Together

Start by washing and slicing the cucumbers: Rinse them under cold water and slice them thinly using a sharp knife or mandoline for uniform pieces. The goal is crispness!

Next, prepare your onion: Peel and slice the red onion thinly; if you prefer less bite, soak them in ice-cold water for about 10 minutes before adding them to the salad.

In a large bowl, combine cucumbers and onions: Toss them gently but thoroughly until they’re well mixed; imagine how lovely they will look together!

Now comes the dressing magic: Pour in the pickle juice along with olive oil, salt, pepper, and fresh dill. Stir everything gently until every piece is coated.

Let it marinate: Cover the bowl with plastic wrap and let it sit in the fridge for at least 30 minutes; this allows all those flavors to meld beautifully together.

Finally, give it one last toss before serving: This Pickle Juice Cucumber Salad can be served chilled or at room temperature—perfect for those sunny outdoor gatherings! For more inspiration, check out this Avocado Chicken Salad recipe.

Perfecting the Cooking Process

Start by slicing the cucumbers thinly to maximize flavor absorption. Prepare the dressing using pickle juice and seasonings while letting the cucumbers marinate for at least 30 minutes for optimal taste.

Add Your Touch

Feel free to add diced tomatoes, onions, or bell peppers for extra crunch and flavor. Herbs like dill or parsley can also provide a fresh twist to this classic salad.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. However, reheating is unnecessary; this salad tastes best cold.

Creating this Pickle Juice Cucumber Salad became a family favorite during summer gatherings; its zingy yet refreshing taste always brings smiles and compliments.

FAQ

Can I use different types of cucumbers?

Yes, you can use English or Persian cucumbers for varying textures and flavors.

How long can I store leftover salad?

Leftover salad can be stored in the fridge for up to three days without losing freshness.

What if I don’t have pickle juice?

You can substitute with vinegar or lemon juice mixed with salt and sugar for similar acidity.

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Pickle Juice Cucumber Salad

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• Author: tastyfoodonly
• Total Time: 0 hours
• Yield: Serves 4

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Description

Pickle Juice Cucumber Salad is a refreshing summer side dish that combines the crispness of fresh cucumbers with the tangy zest of pickle juice. This easy-to-make salad is perfect for barbecues, picnics, and family gatherings, evoking nostalgic memories with every bite. With its vibrant colors and bright flavors, this dish not only satisfies your taste buds but also adds visual appeal to any meal.

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Ingredients

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• 4 cups sliced cucumbers (about 2 medium cucumbers)
• 1/2 cup pickle juice
• 1/2 medium red onion, thinly sliced
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Wash and thinly slice the cucumbers using a sharp knife or mandoline.
2. Peel and slice the red onion thinly; soak in cold water for 10 minutes if you prefer a milder flavor.
3. In a large bowl, combine the cucumbers and onions; toss gently.
4. Add the pickle juice, olive oil, dill, salt, and pepper; stir to coat evenly.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Side Dish
• Method: No Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 45
• Sugar: 3g
• Sodium: 650mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg