Irresistible White Pizza with Prosciutto & Hot Honey Recipe

Imagine the first bite of a perfectly baked white pizza with prosciutto and hot honey. The melted mozzarella stretches like a warm hug, while the savory prosciutto adds an irresistible, salty crunch. zucchini carbonara with prosciutto A drizzle of hot honey introduces a sweet kick that dances on your taste buds, making each mouthful feel like a celebration. creamy baked potato salad

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This delightful dish has become my go-to for cozy gatherings and spontaneous weeknight dinners alike. Whether it’s rainy days or sunny picnics, there’s something magical about sharing this pizza with friends, surrounded by laughter and good vibes.

I once made this white pizza for my friends during game night, and the way they devoured it had me questioning if I should’ve made two!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Use store-bought or homemade; just ensure it’s fresh for the best texture.

• Mozzarella Cheese: Opt for whole milk mozzarella for that gooey, melty goodness. herb cheese quick bread.

• Prosciutto: Choose high-quality prosciutto; its savory notes elevate the pizza’s flavor. For more inspiration, check out this Italian Sausage Pasta Soup recipe.

• Hot Honey: Look for artisanal varieties to add the perfect spicy-sweet touch. For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.

• Olive Oil: Extra virgin olive oil works wonders in enhancing flavor and crispiness.

• Fresh Basil: Adds a burst of freshness; sprinkle it on right before serving for maximum flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. decadent strawberry truffles.

Let’s Make it together

Prepare Your Oven: Preheat your oven to 475°F (245°C). A hot oven ensures a crispy crust that will have everyone asking for seconds.

Roll Out the Dough: On a floured surface, roll out your pizza dough into a round shape. Aim for about 1/4-inch thickness—too thick won’t cook properly!

Add the Cheese: Spread freshly shredded mozzarella evenly over the dough. Make sure every inch gets covered because no one wants a naked slice.

Layer on the Prosciutto: Tear pieces of prosciutto and scatter them generously atop the cheese. Letting some hang off the edges adds visual appeal and crispy bites.

Bake Your Pizza: Slide your masterpiece into the oven and bake for 12-15 minutes until the crust is golden brown and cheese bubbles enticingly.

Finish with Hot Honey & Basil: Once out of the oven, drizzle hot honey over your pizza while it’s still warm. Toss fresh basil on top just before serving to give it that pop of color and flavor.

And there you have it! Delicious white pizza with prosciutto and hot honey that’s sure to wow anyone who takes a bite.

Perfecting the Cooking Process

To achieve the best results, preheat your oven to a blazing 475°F. Roll out the dough first, then spread ricotta before adding prosciutto and drizzling hot honey.

Add Your Touch

Feel free to swap the prosciutto for crispy bacon or add arugula for extra flavor. Experiment with different cheeses like mozzarella or gouda for a personalized twist.

Storing & Reheating

Store leftover pizza in an airtight container in the fridge for up to three days. Reheat in a 350°F oven to maintain its crispiness.

Sharing this recipe reminds me of the time my friends gathered for a movie night, and this pizza became the star of the show!

FAQ

Can I use store-bought dough for white pizza with prosciutto and hot honey?

Yes, store-bought dough can save time while still tasting delicious.

What toppings pair well with white pizza?

Consider adding spinach or mushrooms to enhance flavor and nutrition.

How do I know when my pizza is done baking?

Look for a golden crust and bubbling cheese as signs it’s ready to eat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious White Pizza with Prosciutto and Hot Honey

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• Author: tastyfoodonly
• Total Time: 25 minutes
• Yield: Serves 4 slices 1x

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Description

Indulge in the rich flavors of this white pizza topped with savory prosciutto and a drizzle of hot honey. The creamy mozzarella creates a gooey base, while the sweet and spicy honey elevates each bite to a new level of deliciousness. Perfect for gatherings or cozy dinners, this recipe is an easy way to impress your friends and family.

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Ingredients

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• 1 lb fresh pizza dough
• 1 ½ cups whole milk mozzarella cheese, shredded
• 4 oz high-quality prosciutto, torn into pieces
• 2 tbsp hot honey
• 2 tbsp extra virgin olive oil
• ¼ cup fresh basil leaves

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Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to about 1/4-inch thickness.
3. Spread mozzarella evenly over the dough.
4. Scatter the torn prosciutto across the cheese.
5. Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
6. Drizzle with hot honey and top with fresh basil before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 5g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 25mg