Vanilla French Beignets are the fluffy, cloud-like pastries that whimsically float into your life, bringing the sweet scent of vanilla and fried dough with them. Picture biting into a warm beignet, its sugar-dusted exterior giving way to a soft, pillowy inside that melts in your mouth. strawberry cream cheese stuffed French toast glazed strawberry crunch donuts The aroma wafts through the kitchen, instantly transporting you to a bustling café on Bourbon Street, where laughter mingles with the sweet sound of jazz.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Vanilla French Beignets ahead of time?
- What type of flour should I use?
- How do I know when the oil is hot enough?
- 📖 Recipe Card
If you’ve ever found yourself daydreaming about indulging in these delightful treats, now is your moment! Vanilla French Beignets are perfect for cozy Sunday brunches, festive gatherings, or even just a Tuesday when you need a little pick-me-up. strawberry crepes breakfast delight Get ready for a taste adventure that promises to be as exciting as a spontaneous road trip!
Why You'll Love This Recipe
- This recipe for Vanilla French Beignets is simple and straightforward, making it easy for anyone to whip up
- They boast a light and airy texture with an irresistible vanilla flavor
- The golden-brown color and dusting of powdered sugar make them visually appealing and perfect for any occasion
- Enjoy them fresh out of the fryer or customize with different toppings based on your mood!
My family couldn’t get enough of these beignets during our last lazy Sunday brunch; it was pure joy watching everyone’s eyes light up at first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Shrimp and Broccoli Pasta recipe.
All-Purpose Flour: Use good quality flour for the best structure and texture in your beignets.
Granulated Sugar: This adds sweetness to the batter; don’t skimp on it!
Baking Powder: This is crucial for that fluffy rise; make sure it’s fresh.
Salt: A pinch enhances all flavors—trust me on this one!
Milk: Use whole milk for richness; it makes each bite creamy.
Eggs: Two large eggs add moisture and richness to the dough.
Vanilla Extract: Use pure vanilla extract for an authentic flavor explosion.
Vegetable Oil: For frying; ensure it’s hot enough for perfect beignets.
Powdered Sugar: To dust those goodies right before serving; it’s basically mandatory!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself to create some magic in your kitchen—let’s dive into making Vanilla French Beignets! banana pudding cheesecake cones.
Create the Dough: In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined. The mixture should feel light and airy under your fingers.
Add Wet Ingredients: In another bowl, combine milk, eggs, and vanilla extract. Stir until blended seamlessly—those flavors deserve to mingle!
Combine Mixtures: Gradually fold the wet ingredients into the dry mixture until just combined. Avoid overmixing; we want these little clouds to stay fluffy!
Rest the Dough: Cover the bowl with a clean kitchen towel and let it rest for about 30 minutes. This allows gluten to relax while you prepare your frying station.
Heat Oil & Fry Beignets: In a deep pot or fryer, heat vegetable oil to 360°F (182°C). Carefully drop spoonfuls of dough into hot oil; fry until golden brown on both sides.
Dust with Powdered Sugar & Serve**: Remove beignets from oil and let drain briefly on paper towels. Generously dust with powdered sugar before serving—don’t hold back!
Get ready to impress friends and family with these delightful treats. Your kitchen will smell like heaven and they won’t believe how easy they were to make!
You Must Know
- Vanilla French Beignets are not just a treat; they’re an experience!
- The golden, pillowy dough, lightly dusted with powdered sugar, is sure to bring smiles
- One bite and you’ll be transported to a quaint café in Paris, where every beignet tells a delicious story
Perfecting the Cooking Process
Start by mixing your dry ingredients while you heat the oil. This will save time and enhance efficiency. Once the dough is ready, let it rest briefly before frying for that extra fluffiness.
Add Your Touch
Feel free to swap vanilla with almond extract or add chocolate chips for a twist. You can even sprinkle cinnamon on top for a delightful flavor boost!
Storing & Reheating
Store leftover beignets in an airtight container at room temperature for up to two days. To reheat, pop them in the oven at 350°F for about 5 minutes.
Chef's Helpful Tips
- For perfectly fluffy beignets, ensure your oil temperature is around 350°F; too hot will burn them
- Always allow dough to rest; it helps achieve that airy texture
- Lastly, don’t skimp on powdered sugar; it’s all about indulgence!
There was this one time I made these Vanilla French Beignets for my friends’ brunch. As soon as they took a bite, their eyes lit up like kids on Christmas morning—pure joy!
FAQ
Can I make Vanilla French Beignets ahead of time?
Yes, but they are best enjoyed fresh out of the fryer.
What type of flour should I use?
All-purpose flour works best for achieving the perfect texture.
How do I know when the oil is hot enough?
Use a thermometer; it should reach about 350°F before frying.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Vanilla French Beignets
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful world of Vanilla French Beignets, where fluffy dough meets the sweet essence of vanilla. These golden-brown pastries, dusted with powdered sugar, promise a melt-in-your-mouth experience that transports you straight to a charming café. Perfect for brunches or just a cozy treat, these beignets are simple to make and irresistible to eat.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup whole milk
- 2 large eggs
- 2 tsp pure vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until light and airy.
- In another bowl, combine milk, eggs, and vanilla extract; stir well.
- Gradually fold wet ingredients into dry mixture until just combined; avoid overmixing.
- Cover the bowl with a clean towel and let the dough rest for 30 minutes.
- Heat vegetable oil in a deep pot to 360°F (182°C).
- Drop spoonfuls of dough into the hot oil; fry until golden brown on both sides.
- Remove beignets from oil, drain briefly on paper towels, and generously dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 beignet (30g)
- Calories: 105
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
