The aroma of freshly baked Swirled Blueberry Cream Cheese Danish wafts through the air, enticing you to take a bite. With its flaky pastry, luscious cream cheese filling, and bursts of sweet blueberries, this treat is a slice of heaven on earth. Strawberry Cheesecake Dessert Tacos Strawberry Cream Cheese French Toast. For more inspiration, check out this banana bread cookies recipe recipe.
Picture yourself on a lazy Sunday morning, coffee in one hand and a warm Danish in the other. This delightful pastry is perfect for brunch gatherings or cozy family breakfasts. Perfect Brunch Mini Quiches Trust me, your taste buds are in for a delightful experience.
Why You'll Love This Recipe
- The Swirled Blueberry Cream Cheese Danish is simple to make and requires minimal ingredients
- Its creamy filling perfectly complements the tangy blueberries for a delicious flavor explosion
- Visually stunning with its swirls, it will impress anyone at your table
- Perfect for breakfast or an afternoon snack, it fits any occasion beautifully
I once brought these Danishes to a family reunion, and let’s just say they disappeared faster than my Uncle Joe at an all-you-can-eat buffet.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Puff Pastry: Use store-bought puff pastry for convenience; it creates that flaky texture we all love.
Fresh Blueberries: Opt for plump, juicy blueberries to enhance the flavor and provide that vibrant color.
Cream Cheese: Soften before mixing; it ensures a smooth filling that spreads beautifully.
Powdered Sugar: This adds sweetness without the graininess; use it for both the filling and glaze.
Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile of the cream cheese filling.
Lemon Zest: Adds a refreshing brightness; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.
Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface until it’s about 1/8-inch thick. Cut it into rectangles about 4×6 inches.
Make the Cream Cheese Filling: In a bowl, beat softened cream cheese with powdered sugar, vanilla extract, and lemon zest until smooth and creamy. For more inspiration, check out this creamy gnocchi recipe recipe.
Add Blueberries to Filling: Gently fold fresh blueberries into the cream cheese mixture without crushing them. You want them whole for those delightful bursts of flavor.
Assemble Your Danishes: Place a generous spoonful of blueberry cream cheese filling onto one half of each pastry rectangle. Fold over to create a pocket and press edges to seal.
Bake Until Golden Brown: Bake in your preheated oven for about 20-25 minutes or until golden brown and puffed up like a cloud of deliciousness.
After cooling slightly, drizzle with a quick glaze made from powdered sugar mixed with milk or cream for that perfect finishing touch. Raspberry Swirl Brownies Enjoy your Swirled Blueberry Cream Cheese Danish while they’re still warm!
You Must Know
- This delightful Swirled Blueberry Cream Cheese Danish is a breakfast game-changer
- The flaky pastry, sweet cream cheese filling, and burst of blueberries create a mouthwatering experience
- Plus, making it at home will impress your family and friends while filling your kitchen with heavenly aromas
Perfecting the Cooking Process
To achieve perfect layers, start by preparing the cream cheese filling while the pastry dough chills. Roll out the dough, fill it, and twist before baking to golden perfection.
Add Your Touch
Feel free to swap blueberries for your favorite fruit or add a sprinkle of lemon zest for an extra zing. Almond extract can also elevate the cream cheese flavor.
Storing & Reheating
Store leftover Danish in an airtight container at room temperature for up to two days. For reheating, simply pop it in a 350°F oven for about 5-7 minutes to restore its flakiness.
Chef's Helpful Tips
- Use fresh blueberries for the best flavor; frozen can release excess moisture
- Ensure your cream cheese is softened for easy mixing and a smooth texture
- Brush the Danish with egg wash for that golden-brown finish after baking
Creating this Swirled Blueberry Cream Cheese Danish was a joyful adventure! Friends raved about it during brunch, asking for seconds and thirds—definitely a hit in my kitchen!
FAQ
Can I use other fruits in this recipe?
Absolutely! Strawberries or raspberries work wonderfully as alternatives to blueberries.
How do I know when my Danish is done baking?
Your Danish should be golden brown on top, indicating it’s perfectly baked through.
Can I prepare the Danish ahead of time?
Yes! You can prepare it up to the baking stage and refrigerate overnight before baking fresh in the morning.
Swirled Blueberry Cream Cheese Danish
- Total Time: 40 minutes
- Yield: Makes approximately 4 servings 1x
Description
Swirled Blueberry Cream Cheese Danish is a delightful pastry that combines flaky puff pastry with a creamy, tangy filling and bursts of juicy blueberries. Perfect for brunch or a cozy breakfast, this easy-to-make treat will impress family and friends alike. Enjoy the heavenly aroma as it bakes, and savor each bite of this deliciously sweet indulgence.
Ingredients
- 1 sheet puff pastry (thawed)
- 1 cup fresh blueberries
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Zest of 1 lemon
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a floured surface to about 1/8-inch thick; cut into rectangles (4×6 inches).
- In a bowl, beat softened cream cheese with powdered sugar, vanilla extract, and lemon zest until smooth.
- Gently fold in fresh blueberries.
- Spoon filling onto one half of each pastry rectangle; fold over and seal edges.
- Bake for 20-25 minutes or until golden brown. Cool slightly before drizzling with glaze made from powdered sugar mixed with milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
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