Strawberry shortcake kabobs are the ultimate treat for your taste buds, combining fresh strawberries, fluffy cake, and whipped cream in a fun, portable format. festive dessert options Imagine biting into a juicy strawberry followed by soft cake and light cream—pure bliss on a stick!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of strawberries work best for strawberry shortcake kabobs?
- Can I make strawberry shortcake kabobs ahead of time?
- What can I substitute for whipped cream in this recipe?
- 📖 Recipe Card
Every summer picnic or backyard barbecue screams for these delightful kabobs. I still remember the first time I made them; my friends devoured them like they were a scarce treasure, begging for seconds before I could even grab one for myself.
Why You'll Love This Recipe
- Strawberry shortcake kabobs are easy to prepare and perfect for gatherings
- Their vibrant colors make them visually stunning on any table
- The flavors burst in your mouth, creating a delightful experience
- They’re versatile enough to adapt with seasonal fruits or different cake flavors
I once brought these to a potluck, and the way my best friend’s face lit up when she took her first bite was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Select ripe, sweet strawberries that are firm and red all over for the best flavor.
Angel Food Cake: This light cake is ideal; it soaks up the juices without getting soggy.
Whipped Cream: Use fresh whipped cream for that luxurious touch; it makes everything feel special.
Skewers: Choose sturdy wooden skewers or even colorful reusable ones to make your kabobs pop.
The full ingredients list, including measurements, is provided in the recipe card directly below. bright and fruity bread.
Let’s Make it together
Prepare Your Ingredients: Start by washing your strawberries under cool water. Pat them dry gently with a paper towel; you want them clean but not squished.
Cut the Cake: Slice your angel food cake into bite-sized cubes. perfect citrusy dessert pairing Aim for about 1-inch pieces so they fit perfectly between the strawberries.
Assemble the Kabobs: Grab your skewer and begin threading a strawberry onto it, followed by a piece of cake and then another strawberry. Repeat until you fill the skewer—don’t be shy; pack those treats in!
Add Whipped Cream: Once assembled, drizzle or dollop fresh whipped cream atop each kabob for that extra creamy indulgence.
Serve and Enjoy!: Arrange your kabobs on a pretty platter, or let everyone grab their own straight from the skewer! Watch as eyes widen with delight at this tasty creation.
Now you have strawberry shortcake kabobs ready to steal the show at your next gathering! sweet and savory dip.
You Must Know
- Strawberry shortcake kabobs are a delightful twist on a classic dessert
- They offer a fun, portable way to enjoy strawberries and whipped cream, perfect for summer picnics or parties
- The combination of fresh fruit and cake will impress everyone at your gathering
Perfecting the Cooking Process
Start by preparing all ingredients: slice strawberries, cut pound cake into cubes, and whip cream. Assemble kabobs by alternating layers on skewers for balanced flavor.
Add Your Touch
Feel free to swap pound cake with angel food cake or brownies for a different texture. Drizzle with chocolate sauce or caramel for an extra sweet kick. For more inspiration, check out this peanut butter brownies recipe.
Storing & Reheating
Store leftover kabobs in an airtight container in the fridge for up to two days. Avoid reheating, as they are best enjoyed cold and fresh.
Chef's Helpful Tips
- To achieve the perfect strawberry shortcake kabobs, use ripe strawberries for sweetness and flavor
- Soak wooden skewers in water to prevent burning on the grill
- Serve immediately for optimal taste and presentation
Sharing these strawberry shortcake kabobs at my last family gathering brought smiles all around. My aunt even asked for seconds, which was a massive win!
FAQ
What type of strawberries work best for strawberry shortcake kabobs?
Use fresh, ripe strawberries that are firm yet juicy for the best flavor.
Can I make strawberry shortcake kabobs ahead of time?
Yes, assemble them a few hours before serving and keep refrigerated until ready.
What can I substitute for whipped cream in this recipe?
For more inspiration, check out this avocado chicken salad recipe recipe.
Greek yogurt or coconut cream works well as a lighter alternative to whipped cream.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Strawberry Shortcake Kabobs
- Total Time: 15 minutes
- Yield: Serves 10 (10 kabobs) 1x
Description
Strawberry shortcake kabobs are a delightful twist on a classic dessert, combining juicy strawberries, fluffy angel food cake, and luscious whipped cream on a stick. Perfect for summer picnics or backyard barbecues, these kabobs are not only visually stunning but also a crowd-pleaser. Easy to make and versatile, you can customize them with seasonal fruits or different cake flavors. Get ready to impress your guests with this fun and portable treat!
Ingredients
- 1 pound fresh strawberries (about 20 strawberries)
- 1 medium angel food cake (about 10 ounces)
- 1 cup fresh whipped cream
- 10 wooden skewers (8 inches long)
Instructions
- Begin by washing the strawberries under cool water and patting them dry.
- Cut the angel food cake into 1-inch cubes.
- Thread a strawberry onto each skewer, followed by a cube of cake, then another strawberry. Repeat until the skewer is filled.
- Drizzle or dollop fresh whipped cream on top of each kabob before serving.
- Arrange on a platter or allow guests to grab their own.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (60g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
