There’s something utterly captivating about the aroma of freshly baked Strawberry Cheesecake Vatrushka Buns wafting through your kitchen. Picture this: warm dough cradling a creamy strawberry cheesecake filling that’s practically begging for you to take a bite. It’s the kind of indulgence that will make your taste buds dance and your heart sing.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen strawberries for the filling?
- How do I know when my dough has risen enough?
- Can I prepare these buns ahead of time?
- 📖 Recipe Card
These little delights are perfect for every occasion; whether you’re hosting brunch or simply treating yourself after a long day, they’ll bring joy into any moment. Trust me when I say that once you try these buns, you’ll be dreaming about them long after the last crumb has disappeared.
Why You'll Love This Recipe
- These Strawberry Cheesecake Vatrushka Buns combine ease of preparation with a flavor profile that’s out of this world
- Their stunning visuals make them a showstopper at any gathering
- Plus, they’re versatile; enjoy them warm or cold, and customize the fillings as you like!
My cousin once took one bite of these buns and exclaimed they were better than chocolate—now that’s saying something!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-purpose flour: The backbone of these buns; use high-quality flour for the best texture.
- Active dry yeast: Essential for light and fluffy dough; ensure it’s fresh for optimal rising.
- Granulated sugar: Just the right amount sweetens the dough; feel free to adjust based on preference.
- Milk: Use whole milk for richness; warm it slightly to help activate the yeast.
- Butter: Adds incredible flavor; always opt for unsalted butter to control salt levels.
- Eggs: They contribute to richness and structure; room-temperature eggs work best in baking.
- Cream cheese: The star of our cheesecake filling; use full-fat cream cheese for ultimate creaminess.
- Fresh strawberries: Choose ripe strawberries for maximum sweetness; chop them finely before adding to the filling.
- Vanilla extract: A splash enhances all flavors beautifully; go for pure vanilla if possible.
- Powdered sugar: This is added to sweeten the cream cheese filling and gives it that perfect frosting-like texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Dough: In a large bowl, combine warm milk with sugar and yeast. Let it sit until frothy—around five minutes—indicating your yeast is alive and kicking.
Add Flour and Knead: Gradually add flour and melted butter to your yeast mixture. Stir until combined then knead on a floured surface until smooth—about eight minutes works wonders.
Let It Rise!: Place your dough in an oiled bowl, cover it with a clean towel, and let it rise in a warm spot until doubled in size—this usually takes about an hour.
Create Your Filling: In another bowl, beat together softened cream cheese, powdered sugar, chopped strawberries, and vanilla extract until smooth and creamy. This dreamy mixture is what makes each bite heavenly.
Shape Your Buns: Once risen, punch down the dough gently. Divide into equal pieces (about 10-12). Flatten each piece into circles then place a generous dollop of your strawberry cheesecake filling in the center before folding up the edges.
Bake Them Up!: Preheat your oven to 350°F (175°C). Arrange your filled buns on a lined baking sheet with space between them. Bake until golden brown—approximately 20-25 minutes—and watch their transformation into golden beauties!
Enjoy these scrumptious Strawberry Cheesecake Vatrushka Buns fresh from the oven or allow them to cool slightly before devouring. Either way, they will disappear faster than you can say “delicious.”
You Must Know
- The key to flawless Strawberry Cheesecake Vatrushka Buns lies in the dough
- Ensure it’s soft and elastic for that perfect bite
- Fresh strawberries add a burst of flavor, while cream cheese gives richness
- Don’t rush the rising process; patience is your friend here!
Perfecting the Cooking Process
Start by preparing the dough first, allowing it to rise while you make the cheesecake filling and strawberry sauce. This sequence saves time and ensures everything is fresh.
Add Your Touch
Feel free to swap strawberries for other fruits like blueberries or raspberries. You can also add a hint of lemon zest for an extra zing in the cheesecake filling.
Storing & Reheating
Store leftover buns in an airtight container at room temperature for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until warm.
Chef's Helpful Tips
- Always check your yeast freshness before starting; expired yeast leads to flat buns
- When rolling out dough, avoid adding too much flour to keep them light and fluffy
- Baking times may vary, so keep an eye on those buns towards the end!
Sometimes, I think my friends love these Strawberry Cheesecake Vatrushka Buns more than they love me! Their delighted faces when biting into these treats remind me why I bake.
FAQ
Can I use frozen strawberries for the filling?
Yes, but thaw and drain them well to avoid soggy buns.
How do I know when my dough has risen enough?
The dough should double in size and feel puffy when it’s ready.
Can I prepare these buns ahead of time?
Absolutely! Prepare the dough a day before and refrigerate overnight before baking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Strawberry Cheesecake Vatrushka Buns
- Total Time: 55 minutes
- Yield: About 12 servings
Description
Indulge in the delightful experience of Strawberry Cheesecake Vatrushka Buns, where fluffy dough meets creamy strawberry filling. Perfect for any occasion, these treats will leave you wanting more.
Ingredients
- All-purpose flour
- Active dry yeast
- Granulated sugar
- Whole milk
- Unsalted butter
- Eggs
- Cream cheese
- Fresh strawberries
- Vanilla extract
- Powdered sugar
Instructions
- Prepare dough by combining warm milk, sugar, and yeast in a bowl. Let sit until frothy (about 5 minutes).
- Gradually mix in flour and melted butter; knead on a floured surface for about 8 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
- For the filling, beat softened cream cheese, powdered sugar, chopped strawberries, and vanilla until creamy.
- Punch down the risen dough, divide into 10-12 pieces, flatten each piece, and fill with cheesecake mixture before folding edges.
- Preheat the oven to 350°F (175°C), place buns on a lined baking sheet, and bake for 20-25 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 bun (75g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
