There’s something about the aroma of freshly baked Red Velvet Banana Bread that dances through the air like a sweet symphony. Imagine slicing into that velvety, crimson loaf, revealing the luscious banana flecks hidden within. Each bite delivers a delightful burst of flavor; it’s a taste sensation that combines the rich essence of chocolate with the comforting sweetness of ripe bananas. cherry brownie ice cream sandwiches The moment you take a whiff, your mouth waters in anticipation, and trust me, your taste buds will thank you later.
This delightful recipe has been a staple in my kitchen, often making its grand entrance at brunches and cozy family gatherings. I remember the first time I made it—my friends were skeptical about mixing red velvet and banana. But after one bite, they were all fighting for the last piece! This Red Velvet Banana Bread is perfect for any occasion, whether it’s an afternoon snack or a dessert for special celebrations. blueberry scones for breakfast pumpkin banana bread recipe Get ready to embark on a flavor journey that will leave everyone asking for seconds!
Why You'll Love This Recipe
- The unique blend of flavors creates an unforgettable treat that’s easy to make and impressively beautiful
- It’s versatile enough to serve as breakfast or dessert while being packed with moisture from ripe bananas
- The vibrant color makes it visually stunning, guaranteed to steal the spotlight on any table
- Ideal for any gathering, this recipe is sure to become a favorite among friends and family
I made this Red Velvet Banana Bread for my niece’s birthday party, and let me tell you—the kids devoured it in minutes! For more inspiration, check out this banana bread cookies recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Bananas: Use three or four overripe bananas for maximum sweetness and moisture in your bread.
All-Purpose Flour: Sifted flour ensures lightness and helps achieve that perfect loaf texture.
Cocoa Powder: Select high-quality unsweetened cocoa powder for a rich chocolatey flavor without added sugar.
Red Food Coloring: Gel food coloring gives you vibrant color without altering the bread’s texture.
Sugar: Combine granulated sugar with brown sugar for balanced sweetness and moisture.
Baking Soda & Baking Powder: These leavening agents are essential for achieving that soft rise while baking.
Eggs: Two large eggs provide structure and richness to the bread.
Vegetable Oil: Using oil instead of butter keeps the loaf super moist and tender.
Vanilla Extract: A splash of vanilla adds depth and enhances all the wonderful flavors.
Salt: Just a pinch heightens all the other flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or line it with parchment paper. This step ensures your masterpiece doesn’t stick during baking.
In a large bowl, mash those overripe bananas until smooth; aim for baby food consistency. The more mushy they are, the better! Stir in vegetable oil until thoroughly combined.
Add in both sugars—granulated and brown—along with eggs and vanilla extract. Mix until everything is well-blended; it should have that delightful banana scent wafting through the air.
In another bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Gradually fold this dry mixture into your wet ingredients using a spatula; be gentle to keep that airy texture intact.
Now comes the fun part: add red food coloring! Start with one tablespoon and mix until you reach your desired hue—aiming for bold crimson is key here!
Pour your batter into the prepared loaf pan evenly. Bake in your preheated oven for 60-70 minutes or until a toothpick inserted comes out clean—don’t forget to check those corners!
Once baked, remove from oven and let cool in the pan for about 10 minutes before transferring to a wire rack. Patience pays off here as it cools down completely!
Slice up that gorgeous Red Velvet Banana Bread once cooled; enjoy warm or at room temperature—it’s delicious either way! Your friends will be begging for this recipe before they even finish their first slice! delicious strawberry cake.
You Must Know
- Red Velvet Banana Bread combines the richness of chocolate with the moistness of banana, creating a delightful twist
- Keep an eye on the baking time; overbaking can lead to dryness
- The vibrant color and aroma will impress your guests at any gathering
Perfecting the Cooking Process
Start by mashing ripe bananas and mixing them with sugar and eggs for a smooth base. Then, gradually fold in dry ingredients, ensuring a consistent batter before adding food coloring for that signature red hue.
Add Your Touch
Feel free to experiment with mix-ins like walnuts or chocolate chips for added texture. You can also substitute buttermilk with yogurt or milk if you’re feeling adventurous.
Storing & Reheating
Store leftover Red Velvet Banana Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze it for up to three months.
Chef's Helpful Tips
- Use overly ripe bananas for maximum sweetness and moisture; they work wonders in baked goods
- Ensure proper mixing without overmixing to avoid dense bread
- Lastly, let the bread cool completely before slicing to maintain its structure and flavor
Baking this Red Velvet Banana Bread was a game-changer for me; my friends couldn’t stop raving about how unique it tasted compared to traditional banana bread.
FAQ
What makes Red Velvet Banana Bread different from regular banana bread?
Red Velvet Banana Bread has cocoa powder and food coloring, giving it a unique flavor and vibrant color.
Can I use frozen bananas for this recipe?
Yes! Thaw frozen bananas thoroughly before mashing them into the batter.
How do I know when my banana bread is done baking?
Insert a toothpick into the center; it should come out clean or with a few moist crumbs attached.
Red Velvet Banana Bread
- Total Time: 1 hour 20 minutes
- Yield: Makes about 12 servings 1x
Description
Red Velvet Banana Bread is a delightful twist on traditional banana bread, merging the rich essence of chocolate with the sweet, moist goodness of ripe bananas. The vibrant crimson hue and luscious flavor make it a standout at brunches, birthdays, or any cozy gathering. Each slice offers an irresistible combination of flavors that will have everyone reaching for seconds. Easy to make and visually stunning, this recipe is sure to become a new favorite in your kitchen.
Ingredients
- 4 ripe bananas (about 500g, mashed)
- 1 ½ cups all-purpose flour (190g)
- ¼ cup unsweetened cocoa powder (25g)
- 1 tablespoon gel red food coloring
- ½ cup granulated sugar (100g)
- ½ cup brown sugar (100g)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 large eggs
- ⅓ cup vegetable oil (80ml)
- 2 teaspoons vanilla extract
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash ripe bananas until smooth. Mix in vegetable oil until combined.
- Add granulated sugar, brown sugar, eggs, and vanilla extract; mix well.
- In another bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually fold dry ingredients into wet mixture until just mixed.
- Stir in red food coloring until desired color is achieved.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Leave a Comment