There’s something magical about the combination of savory ham and cheese dish is more than just meatloaf; it’s a deliciously fun twist on a classic that brings the iconic Philly cheesesteak into the cozy embrace of a home-cooked meal.
Every bite is an explosion of flavor that transports you straight to the bustling streets of Philadelphia. Whether it’s game day, a family gathering, or simply a cozy night in, this meatloaf is perfect for any occasion. Trust me, once you try it, you’ll be dreaming about it long after dinner!
Why You'll Love This Recipe
- This Philly Cheesesteak Meatloaf is easy to prepare and packed with flavor
- Its mouthwatering appearance will impress your guests at any gathering
- Versatile enough for leftovers or sandwiches, this dish is a winner every time
- Enjoy a unique spin on traditional meatloaf that everyone will rave about!
My friends couldn’t stop talking about this meatloaf’s cheesy goodness after I made it for our last game night!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose lean ground beef for a balance of flavor and reduced grease in your meatloaf. explosive flavor with beef.
Onions: Sweet onions add a lovely sweetness when caramelized—don’t skip this step!
Green Bell Peppers: These add crunch and freshness; make sure they’re diced finely for even cooking.
Garlic: Fresh garlic cloves give the best flavor; use them rather than garlic powder if possible.
Breadcrumbs: They help bind the meatloaf together while adding texture; panko works great for extra crunch.
Eggs: Eggs act as a binding agent; they help hold all your tasty ingredients together.
Cheese (Provolone or Cheddar): Use your favorite cheese to create melty pockets throughout the meatloaf—pure bliss!
Ketchup: This adds moisture and flavor; plus, it’s perfect for topping your meatloaf before baking.
Worcestershire Sauce: A splash enhances the umami flavors; it’s like magic in your meatloaf! perfect spaghetti sauce pairing.
Salt and Pepper: Essential seasonings to taste; adjust based on preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Preparing your oven ahead ensures even cooking throughout the loaf.
Sauté Onions and Peppers: In a skillet over medium heat, sauté onions and green peppers until they soften—about 5-7 minutes. The aroma will have you drooling!
Mix Ground Beef and Ingredients: In a large bowl, combine ground beef, sautéed veggies, garlic, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined—don’t overwork it! For more inspiration, check out this Beef Macaroni Soup recipe.
Add Cheese!: Fold in half of your cheese into the mixture to create cheesy goodness throughout. Save the other half for topping later—because we can NEVER have too much cheese!
Shape Your Loaf: Transfer the mixture onto a lined baking sheet and shape it into a loaf. Don’t worry if it looks rustic—it adds character!
Bake Your Meatloaf: Bake in your preheated oven for about 60-70 minutes or until the internal temperature reaches 160°F (70°C). The edges will be slightly crispy while remaining juicy inside.
Add Topping Cheese!: For that ultimate cheesesteak experience, add the remaining cheese on top during the last 10 minutes of baking. Wait until it melts into gooey perfection before serving.
Now you’re ready to slice into this delightfully cheesy creation! Enjoy every bite with some crunchy roasted veggies or creamy mashed potatoes on the side—a match made in heaven!
You Must Know
- Philly cheesesteak meatloaf is the ultimate comfort food, combining savory flavors with a fun twist
- This dish is perfect for family dinners or impressing guests, and it’s surprisingly easy to make
- The aroma alone will have everyone gathering in the kitchen!
Perfecting the Cooking Process
Start by sautéing the onions and peppers before mixing them into your meatloaf mixture. This enhances their sweetness and adds depth of flavor. Bake until the internal temperature reaches 160°F for perfectly juicy meatloaf.
Add Your Touch
Feel free to swap out ground beef for turkey or chicken for a leaner option. You can also add spices like garlic powder or smoked paprika for extra zest. Don’t be shy; let your creativity shine!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in the oven at 350°F until warmed through, ensuring it stays moist and delicious.
Chef's Helpful Tips
- When making Philly cheesesteak meatloaf, always use fresh ingredients for the best flavor
- Avoid overmixing to keep the texture tender, and allow leftovers to rest before slicing so they hold together better
Cooking this Philly cheesesteak meatloaf reminds me of family gatherings where laughter filled the air as we devoured every bite. delicious dip for gatherings It’s a dish that brings everyone together!
FAQ
Can I make Philly cheesesteak meatloaf ahead of time?
For more inspiration, check out this Hamburger Potato Casserole recipe.
Yes, prepare it a day in advance and refrigerate before baking.
What can I serve with Philly cheesesteak meatloaf?
Mashed potatoes or a fresh salad pair perfectly with this dish.
How do I know when my meatloaf is done?
Check that the internal temperature reaches 160°F using a meat thermometer.
Philly Cheesesteak Meatloaf
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
Description
Philly Cheesesteak Meatloaf is a delightful twist on classic comfort food, combining savory ground beef, melted cheese, and caramelized onions. This hearty dish offers a burst of flavors reminiscent of the iconic Philly cheesesteak, perfect for family gatherings or cozy nights at home. With its rich taste and melt-in-your-mouth texture, it’s a guaranteed crowd-pleaser that everyone will love!
Ingredients
- 1 lb lean ground beef
- 1 medium sweet onion, diced
- 1 green bell pepper, finely diced
- 2 cloves garlic, minced
- 1 cup breadcrumbs (preferably panko)
- 2 large eggs
- 1 cup provolone or cheddar cheese, shredded (divided)
- 1/2 cup ketchup
- 2 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Sauté diced onion and green bell pepper in a skillet over medium heat for about 5-7 minutes until softened.
- In a large bowl, combine ground beef, sautéed vegetables, garlic, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined without overmixing.
- Fold in half of the shredded cheese into the meat mixture.
- Shape the mixture into a loaf on a lined baking sheet.
- Bake for 60-70 minutes until the internal temperature reaches 160°F (70°C).
- Add remaining cheese on top during the last 10 minutes of baking until melted.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 240
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
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