Irresistible No Bake Lemon Blueberry Pie Recipe

There’s something magical about a No Bake Lemon Blueberry Pie. Imagine the bright, zesty burst of lemon dancing playfully with luscious blueberries, all embraced by a creamy, dreamy filling that melts in your mouth. blueberry cheese danish The best part? You don’t even have to turn on your oven—how cool is that?

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Picture this: it’s a warm summer afternoon, and you’re lounging outside with friends. The sun is shining, laughter fills the air, and someone brings out a slice of this pie. Suddenly, all conversation halts as everyone takes a bite, their faces lighting up with delight. You’ll want to make this pie for every occasion!

I remember the first time I made this pie; my family raved about it for weeks! They couldn’t believe something so delicious could be so simple. For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: Use store-bought for convenience or make your own for extra flair; both are delicious.

• Fresh Blueberries: Opt for plump, juicy berries; they add sweetness and a pop of color to your pie.

• Fresh Lemon Juice: Don’t skimp on fresh juice; bottled lemon can’t match its vibrant flavor.

• Sugar: Regular granulated sugar balances the tartness of the lemon perfectly.

• Heavy Whipping Cream: Whip it until stiff peaks form for a light and airy filling.

• Vanilla Extract: A splash of pure vanilla enhances the flavor profile beautifully.

• Gelatin Powder: This helps set the pie without baking—perfect for our no-bake mission! For more inspiration, check out this Delicious Banana Bread Cookies recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below. Cadbury egg fudge.

Let’s Make it together

Create the Crust: Start by crushing graham crackers into fine crumbs—use a food processor or put them in a bag and smash away. Mix with melted butter until combined and press into a pie dish firmly.

Prepare the Filling: In a bowl, beat heavy whipping cream until soft peaks form. Then add in sugar, lemon juice, vanilla extract, and gelatin dissolved in warm water. Gently fold everything together until smooth.

Add the Blueberries: Gently fold in half of the fresh blueberries into your creamy filling mixture. This adds flavor bursts throughout each slice while keeping some intact for topping.

Assemble the Pie: Pour your luscious filling into the prepared crust, spreading evenly with a spatula. Top with remaining blueberries for that beautiful finishing touch.

Chill Time!: Cover the pie with plastic wrap and refrigerate for at least four hours—or overnight if you can wait! This allows flavors to meld beautifully while setting up nicely.

Enjoy indulging in this incredible No Bake Lemon Blueberry Pie! Each slice is sunshine on a plate—seriously, get ready for compliments! lemon curd brulee cookies.

Perfecting the Cooking Process

Start by preparing the crust first, allowing it to chill while you whip up the filling. This ensures a firm base and a deliciously creamy filling.

Add Your Touch

Feel free to swap blueberries for raspberries or strawberries for a fun flavor twist! You can also add a hint of vanilla or almond extract to elevate the filling.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. No reheating needed; just serve chilled for a refreshing treat!

The first time I made this no bake lemon blueberry pie, my friends devoured it in minutes—my confidence soared when they begged for seconds! mini berry dutch babies.

FAQ

Can I use other fruits in this no bake lemon blueberry pie?

Absolutely! Raspberries or strawberries can make delicious alternatives in this recipe.

How long does this pie need to set before serving?

Let the pie chill in the fridge for at least two hours before slicing.

What’s the best way to prevent a soggy crust?

Make sure your crust is well-chilled and fully pressed into shape before adding the filling.

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📖 Recipe Card

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No Bake Lemon Blueberry Pie

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• Author: tastyfoodonly
• Total Time: 20 minutes
• Yield: Serves 8

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Description

Indulge in the refreshing delight of No Bake Lemon Blueberry Pie, a perfect dessert for warm summer days. This vibrant pie features a zesty lemon filling combined with sweet blueberries, all nestled in a buttery graham cracker crust. Best of all, there’s no need to turn on your oven! With its creamy texture and stunning presentation, this pie is sure to impress at any gathering.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups fresh blueberries, divided
• ¾ cup fresh lemon juice
• ¾ cup granulated sugar
• 1 cup heavy whipping cream
• 1 tsp vanilla extract
• 2 tsp gelatin powder

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Instructions

1. Prepare the crust by mixing graham cracker crumbs with melted butter until well combined. Press into a pie dish and chill.
2. In a bowl, whip heavy cream until soft peaks form. Gradually fold in sugar, lemon juice, vanilla extract, and gelatin dissolved in warm water until smooth.
3. Gently mix half of the blueberries into the filling. Pour the mixture into the chilled crust and top with remaining blueberries.
4. Cover and refrigerate for at least four hours or overnight before serving.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 125g)
• Calories: 290
• Sugar: 20g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg