Indulge in the delicate crunch and creamy sweetness of Mini Kunafa Cream Puffs. Picture this: a crisp, golden exterior that gives way to an explosion of rich, velvety cream filling. delectable banana pudding cones Each bite is a delightful dance of textures and flavors, making these treats utterly irresistible and perfect for any occasion. unique feta cheesecake savory strawberry crepes strawberry cheesecake tacos. For more inspiration, check out this creamy garlic chicken recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought kunafa dough?
- How do I prevent the cream from leaking out?
- What can I serve with Mini Kunafa Cream Puffs?
- 📖 Recipe Card
These Mini Kunafa Cream Puffs are not just desserts; they are tiny parcels of joy that whisk you away to sun-soaked Mediterranean shores. Whether it’s a festive gathering or an intimate family dinner, these decadent puffs add a touch of magic to your table, leaving everyone begging for seconds. For more inspiration, check out this peanut butter brownies recipe.
Why You'll Love This Recipe
- These Mini Kunafa Cream Puffs are quick to prepare, making dessert time a breeze
- Their unique flavor combination will surprise and delight your taste buds
- The stunning presentation makes them a show-stopper at any event
- Perfectly versatile, you can fill them with various creams to suit your mood
One time I made these Mini Kunafa Cream Puffs for my cousin’s wedding. The guests were speechless—everyone kept asking for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Kunafa Dough: Look for thin strands of kunafa dough at your local Middle Eastern market or online.
Unsalted Butter: Melted butter adds richness and helps in crisping the dough.
Milk: Use whole milk for a creamy filling that delights every bite.
Sugar: Granulated sugar sweetens both the cream filling and the syrup.
Vanilla Extract: A splash of vanilla enhances the cream’s flavor beautifully.
Pistachios: Chopped pistachios add crunch and visual appeal as a garnish.
Orange Blossom Water: A few drops lend an aromatic floral note that’s simply divine.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Kunafa Dough: Preheat your oven to 350°F (175°C). In a large bowl, mix the shredded kunafa dough with melted butter until evenly coated.
Create the Cream Filling: In a saucepan over medium heat, combine milk, sugar, and vanilla extract. Stir until the mixture thickens into a luscious cream consistency.
Shape Your Puffs: Using muffin tins or mini tart pans, layer small pieces of the dough at the bottom. Press down firmly to create little nests.
Add the Cream Filling: Spoon generous amounts of cream into each kunafa nest. Don’t be shy—fill them up!
Bake Until Golden Brown: Place in the oven for about 20-25 minutes or until they turn golden brown and crispy on top, filling your kitchen with tantalizing aromas.
Drizzle with Syrup & Garnish: Once baked, drizzle warm sugar syrup over each puff and sprinkle with chopped pistachios for that perfect finishing touch!
Now you have delightful Mini Kunafa Cream Puffs that will impress anyone who lays eyes on them! Enjoy every bite as they melt in your mouth!
You Must Know
- Mini Kunafa Cream Puffs are an irresistible dessert that combines crispy layers with luscious cream
- Perfect for impressing guests or indulging yourself, these treats bring a playful twist to traditional kunafa
- With delightful textures and flavors, they are truly a feast for the senses
Perfecting the Cooking Process
Start by preparing the kunafa dough first, then fill it with cream while baking for perfectly crispy puffs.
Add Your Touch
Feel free to swap the filling with chocolate or fruit preserves for a unique flavor twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat briefly in the oven to restore crispiness.
Chef's Helpful Tips
- Use high-quality kunafa dough for better texture; soggy dough leads to sad puffs
- Experiment with fillings like pistachio cream for extra flair
- Always allow baked puffs to cool slightly before serving; this helps them maintain their crispy exterior
Sharing my first attempt at Mini Kunafa Cream Puffs brings back memories of my kitchen disaster when I accidentally mistook powdered sugar for salt!
FAQ
Can I use store-bought kunafa dough?
Yes, using store-bought kunafa dough saves time and works wonderfully in this recipe.
How do I prevent the cream from leaking out?
Make sure to seal the edges of the puff tightly before baking to prevent leaks.
What can I serve with Mini Kunafa Cream Puffs?
These treat pair well with fresh fruit or a drizzle of chocolate sauce for added indulgence.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Mini Kunafa Cream Puffs
- Total Time: 40 minutes
- Yield: Serves approximately 8 puffs 1x
Description
Mini Kunafa Cream Puffs are delightful desserts featuring a crispy kunafa shell filled with a rich, creamy center. These irresistible treats bring a touch of Mediterranean magic to any occasion, making them perfect for gatherings or an indulgent personal treat. With their unique blend of textures and flavors, each bite promises to leave your taste buds dancing in delight.
Ingredients
- 200g kunafa dough
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup chopped pistachios (for garnish)
- 1 tsp orange blossom water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine kunafa dough with melted butter until evenly coated.
- In a saucepan over medium heat, mix milk, sugar, and vanilla extract until thickened into cream.
- Using muffin tins or mini tart pans, layer kunafa dough at the bottom to create nests.
- Fill each nest generously with the cream mixture.
- Bake for 20-25 minutes until golden brown and crispy.
- Drizzle warm syrup over puffs and garnish with chopped pistachios.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 puff (50g)
- Calories: 210
- Sugar: 13g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
