Irresistible Honey Balsamic Brussels Sprouts Recipe

Have you ever encountered a dish that dances on your taste buds like a tiny ballerina? Honey Balsamic Brussels Sprouts are exactly that! Picture this: tender Brussels sprouts, kissed by the sweet embrace of honey and a tangy balsamic glaze, roasted to perfection. Sweet Potato Black Bean Burgers They emerge from the oven looking crispy and caramelized, ready to steal the spotlight at your dinner table. The aroma alone is enough to make anyone weak in the knees!

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Now, let me share a little secret with you. The first time I made these Honey Balsamic Brussels Sprouts, my family was skeptical. “Brussels sprouts? Really?” But as those little green orbs roasted away, filling my kitchen with an intoxicating aroma, their doubts melted faster than butter on warm toast. Cheesy Scalloped Potatoes By the end of dinner, they were scraping every last bite from their plates!

I remember the first time I introduced these Brussels sprouts to my friends at a potluck. They were shocked to find themselves raving about vegetables!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Look for firm, bright green sprouts; smaller ones tend to be sweeter and more tender.
• Honey: Choose a good quality honey for the best flavor; local varieties often have unique tastes. Greek Chicken Gyros.
• Balsamic Vinegar: Aged balsamic gives a richer flavor; don’t skimp on this ingredient!
• Olive Oil: Use extra-virgin olive oil for its robust flavor and health benefits.
• Salt and Pepper: Freshly cracked pepper enhances the flavors beautifully.
• Garlic Powder: A sprinkle adds depth without being overpowering.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Start by preheating your oven to 400°F (200°C). This ensures even roasting for our beloved Brussels sprouts.

Prepare the Brussels sprouts: Trim the ends off each Brussels sprout and remove any yellow leaves. Rinse them under cold water and pat dry; we want them clean and ready to shine.

Mix the glaze: In a large bowl, combine olive oil, honey, balsamic vinegar, garlic powder, salt, and pepper. Whisk until everything is well mixed; it should smell divine! For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.

Coat the Brussels sprouts: Toss the trimmed sprouts into the bowl with your glaze mixture. Use your hands to ensure every sprout gets coated in that luscious sauce.

Arrange on baking sheet: Spread the glazed Brussels sprouts onto a baking sheet in a single layer. Make sure they have room to breathe; nobody likes soggy veggies!

Roast them up: Place them in your preheated oven and roast for 25-30 minutes until they are golden brown and crispy on the outside. Halfway through, give them a good stir for even cooking.

Serve hot: Once they’re out of the oven, transfer those delicious morsels onto a serving platter and get ready for compliments galore!

There you have it—Honey Balsamic Brussels Sprouts that not only look beautiful but taste even better! Enjoy this dish at any gathering or simply as an indulgent side during dinner. Your taste buds will thank you! For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Toss Brussels sprouts with olive oil, honey, balsamic vinegar, salt, and pepper before roasting them for 25-30 minutes for a crispy finish. Zucchini Chips with Basil Aioli.

Add Your Touch

Feel free to sprinkle in some crushed red pepper flakes for heat or toss in walnuts for added crunch. You can also substitute maple syrup instead of honey for a different sweetness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) to maintain their crispiness.

There was that one Thanksgiving when I made these Honey Balsamic Brussels Sprouts, and they disappeared faster than my cousin’s famous pumpkin pie! Watching everyone fight over the last sprout was a moment I’ll never forget.

FAQ

Can I use frozen Brussels sprouts for this recipe?

Using fresh Brussels sprouts yields the best flavor and texture; frozen may become mushy.

How do I know when my Brussels sprouts are done?

They should be golden brown and crispy on the outside while tender on the inside.

Can I prepare Honey Balsamic Brussels Sprouts ahead of time?

Yes, you can prep them in advance and roast just before serving for freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Honey Balsamic Brussels Sprouts

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• Author: tastyfoodonly
• Total Time: 40 minutes
• Yield: Serves approximately 4 people 1x

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Description

Honey Balsamic Brussels Sprouts are a delectable side dish that tantalizes your taste buds with their perfect balance of sweet and tangy flavors. Roasted to golden perfection, these vibrant sprouts become crispy on the outside while remaining tender on the inside. Ideal for weeknight dinners or festive gatherings, this recipe transforms even the most skeptical Brussels sprout eaters into fans!

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Ingredients

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• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp honey
• 3 tbsp balsamic vinegar (preferably aged)
• 2 tbsp extra-virgin olive oil
• 1/2 tsp salt
• 1/4 tsp freshly cracked black pepper
• 1/2 tsp garlic powder

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, honey, balsamic vinegar, garlic powder, salt, and pepper.
3. Add trimmed Brussels sprouts to the bowl and toss until fully coated.
4. Spread the sprouts in a single layer on a baking sheet.
5. Roast for 25-30 minutes until golden brown and crispy, stirring halfway through for even cooking.
6. Serve hot as an irresistible side dish.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 150
• Sugar: 10g
• Sodium: 185mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 0mg