There’s something magical about the aroma of a homemade strawberry cake wafting through the kitchen, isn’t there? It’s like a warm hug from your grandma, with a side of sweet nostalgia, as the vibrant red strawberries peek out from fluffy layers of cake. rhubarb strawberry crisp recipe Each bite is a delightful dance of sweetness and tartness, complemented by the light, airy texture that makes your taste buds sing.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen strawberries for my Homemade Strawberry Cake?
- How do I prevent my cake from sinking in the middle?
- What’s the best way to frost my strawberry cake?
- 📖 Recipe Card
Now, imagine sharing this slice of heaven with friends or family on a sunny afternoon. Laughter fills the air while you serve up generous slices topped with whipped cream. The joy radiates around the table as everyone dives in, savoring every crumb. delicious strawberry shortcake kabobs The best part? You can whip up this delicious homemade strawberry cake for any occasion—be it birthdays, picnics, or just because it’s Tuesday!
Why You'll Love This Recipe
- This homemade strawberry cake is easy to prepare and perfect for all skill levels
- Its sweet and tangy flavor profile will have everyone asking for seconds
- Visually stunning with its bright colors, this cake makes any gathering festive
- Versatile enough to serve as a dessert or afternoon treat, this recipe is a keeper!
I once made this cake for my niece’s birthday party and watched her eyes light up when she took her first bite. Her smile was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Avocado Chicken Salad recipe.
- All-Purpose Flour: Use high-quality flour for a fluffy texture; it’s the backbone of your cake.
- Fresh Strawberries: Opt for ripe strawberries; they add natural sweetness and vibrant color to your cake.
- Sugar: Granulated sugar enhances sweetness; feel free to adjust based on your taste preference.
- Baking Powder: A must-have leavening agent that helps your cake rise beautifully and maintain its structure. For more inspiration, check out this Delicious Banana Bread Cookies recipe.
- Unsalted Butter: Use room temperature butter for better creaming with sugar; it gives richness and flavor.
- Eggs: Fresh eggs help bind everything together and contribute to the fluffy texture of your cake.
- Milk: Whole milk adds moisture; substitute with buttermilk for an extra rich flavor if desired.
- Vanilla Extract: Pure vanilla extract elevates flavors; skip imitation versions for the best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round baking pans with butter or nonstick spray to prevent sticking.
Mash Those Strawberries: In a bowl, mash about 1 cup of strawberries using a fork until chunky but spreadable. Set aside while you prepare the batter.
Cream Butter and Sugar: In a large mixing bowl, cream together softened butter and sugar until light and fluffy—about 3-4 minutes should do it. This step creates air pockets that keep your cake light.
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until well combined. You want everything mixed smoothly without overdoing it.
Combine Dry Ingredients: In another bowl, whisk together flour and baking powder. Gradually add this mixture to the wet ingredients while alternating with milk until everything is just combined.
Fold in Strawberries: Gently fold in those mashed strawberries into the batter using a spatula—don’t overmix! You want juicy pockets of strawberry goodness throughout.
Bake Your Cake Layers: Divide batter evenly between prepared pans and smooth out tops. Bake for 25-30 minutes or until a toothpick inserted comes out clean—let them cool completely before frosting.
This homemade strawberry cake not only brings joy to occasions but also fills your home with mouthwatering aromas that invite everyone in. indulging in Brooklyn blackout cake Enjoy every slice!
You Must Know
- A Homemade Strawberry Cake is not just a dessert; it’s a celebration of summer
- The aroma of fresh strawberries fills your kitchen, making everyone eager to dig in
- This cake is moist, fluffy, and perfect for any occasion or simply to enjoy with your afternoon tea
Perfecting the Cooking Process
Start by preheating your oven while you mix the batter. This ensures even baking and a perfectly risen cake.
Add Your Touch
Feel free to swap out strawberries for other berries or even add a splash of vanilla extract for extra flavor.
Storing & Reheating
Store leftover cake in an airtight container at room temperature or in the fridge for up to three days. Reheat gently in the microwave if desired.
Chef's Helpful Tips
- To achieve a light and airy texture, avoid overmixing your batter; mix just until combined
- Using fresh strawberries will enhance flavor significantly; frozen berries may alter texture
- Allow the cake to cool completely before frosting, ensuring the icing doesn’t melt away
Baking this Homemade Strawberry Cake reminds me of family gatherings where laughter filled the air and everyone fought for the last slice—priceless memories that make each bite even sweeter. creme egg stuffed cookies.
FAQ
Can I use frozen strawberries for my Homemade Strawberry Cake?
Frozen strawberries can work, but fresh ones yield better flavor and texture.
How do I prevent my cake from sinking in the middle?
Ensure proper mixing; overmixing can lead to collapse during baking.
What’s the best way to frost my strawberry cake?
Use cream cheese frosting for a delightful contrast that complements the strawberries beautifully.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Homemade Strawberry Cake
- Total Time: 45 minutes
- Yield: Serves 12 1x
Description
Indulge in the delightful flavors of homemade strawberry cake, where ripe strawberries meet fluffy layers of cake, creating a sweet yet tangy treat. This visually stunning dessert is perfect for any occasion, from birthday parties to casual afternoon gatherings. Top it with whipped cream and watch smiles light up around the table as this cake becomes the star of your dessert spread.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries (mashed)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a bowl, mash the strawberries until chunky; set aside.
- Cream together softened butter and sugar in a large mixing bowl until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time along with vanilla extract until combined.
- Whisk together flour and baking powder in another bowl, then gradually add it to the wet ingredients while alternating with milk until just combined.
- Gently fold in mashed strawberries without overmixing.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
