Ground beef stroganoff is a dish that dances on your taste buds with its rich, creamy sauce and tender beef. Imagine the aroma wafting through your kitchen as sautéed onions and garlic mingle with savory beef, coaxing you into the warm embrace of comfort food bliss. homemade bread recipes For more inspiration, check out this Beef Macaroni Soup recipe.
This delightful dish often finds its way to our dinner table during chilly evenings or on busy weeknights, where it proves to be a cozy hug in a bowl. With each bite, you’re transported back to family gatherings where laughter mingled with the clinking of forks against plates, creating memories as warm as the meal itself.
Why You'll Love This Recipe
- Ground beef stroganoff is quick and easy to prepare, making weeknight dinners a breeze
- Its creamy texture and rich flavors make every bite feel indulgent
- The vibrant colors of this dish appeal visually, making it an instant hit at any table
- Versatile enough for any occasion, it pairs beautifully with noodles, rice, or even crusty bread
I remember the first time I served ground beef stroganoff to friends; their eyes lit up like kids on Christmas morning when they took their first bite. grilled cheese variations.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.
Garlic: Fresh minced garlic elevates the flavor profile; don’t skimp on this aromatic gem.
Mushrooms: Use fresh mushrooms for a hearty texture and earthy flavor; slice them thinly.
Beef Broth: Opt for low-sodium broth to control saltiness while still delivering robust flavor.
Sour Cream: Adds creaminess and tang; use full-fat for the best texture.
Flour: Helps thicken the sauce; all-purpose flour works perfectly here.
Pasta or Rice: Your choice! Egg noodles are traditional but feel free to use what you prefer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Step 1: Sauté the Aromatics: Start by heating a large skillet over medium heat. Add a splash of oil and toss in chopped onions until they become translucent and fragrant.
Step 2: Brown the Beef: Increase heat slightly and add ground beef to the onions. Cook until browned, breaking it apart with a spatula until no pink remains.
Step 3: Add Garlic and Mushrooms: Stir in minced garlic and sliced mushrooms. Cook for about five minutes until mushrooms soften and start releasing their juices.
Step 4: Create the Sauce Base: Sprinkle flour over the mixture, stirring constantly for about one minute. Gradually pour in beef broth while mixing well to avoid lumps.
Step 5: Simmer Until Thickened: Bring the mixture to a gentle simmer for about five minutes until it thickens up beautifully. You’ll notice how aromatic it becomes!
Step 6: Finish with Sour Cream: Remove from heat and stir in sour cream until creamy and luscious. Adjust seasoning with salt and pepper to taste before serving.
Serve this comforting ground beef stroganoff over your choice of pasta or rice, garnished with fresh parsley if you’re feeling fancy! Enjoy each mouthful as if you’re wrapped in a warm blanket on a cold day—because who doesn’t want that? one-pot meal ideas.
You Must Know
- Ground Beef Stroganoff is a comforting classic that warms the soul
- The creamy sauce combined with tender beef and mushrooms creates a dish that’s perfect for weeknight dinners or impressing guests
- Don’t forget that a sprinkle of fresh parsley adds a pop of color!
Perfecting the Cooking Process
Start by browning the ground beef in a large skillet. Once browned, remove it to make way for sautéing onions and mushrooms, which enhances their flavors. Combine everything before adding the creamy sauce for ultimate deliciousness.
Add Your Touch
Feel free to mix in some spinach or swap out the mushrooms for a medley of your favorites. A splash of Worcestershire sauce can also amplify the umami flavor, giving this dish an extra kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop over low heat, adding a splash of broth to restore creaminess and prevent drying out.
Chef's Helpful Tips
- Use lean ground beef to avoid excess grease while still maintaining flavor in your stroganoff
- Cook the pasta al dente to hold its shape when mixed with the sauce
- Always let the dish sit for a few minutes before serving; flavors meld beautifully!
Sometimes I serve Ground Beef Stroganoff at family gatherings, and everyone raves about it! It’s my go-to comfort dish, especially when I want to impress without spending all day in the kitchen. breakfast slider recipes.
FAQ
What can I substitute for ground beef in Ground Beef Stroganoff?
For more inspiration, check out this Hamburger Potato Casserole recipe.
Try using ground turkey or mushrooms for a lighter option without sacrificing flavor.
Can I make Ground Beef Stroganoff ahead of time?
Yes, it’s perfect for meal prep! Just reheat gently before serving to keep it creamy.
Is there a gluten-free version of this recipe?
Absolutely! Use gluten-free pasta and ensure your broth is gluten-free as well.
Ground Beef Stroganoff
- Total Time: 40 minutes
- Yield: Serves 4
Description
Ground Beef Stroganoff is a classic comfort food that combines tender ground beef and mushrooms in a creamy sauce, served over egg noodles or rice. This dish is perfect for busy weeknights or chilly evenings, offering rich flavors and cozy warmth with every bite. It’s easy to prepare and sure to impress family and friends alike, making it a go-to recipe for any occasion.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 oz fresh mushrooms, sliced
- 2 cups low-sodium beef broth
- 1 cup sour cream (full-fat for best texture)
- 1/4 cup all-purpose flour
- 12 oz egg noodles or rice (cooked)
Instructions
- Heat oil in a large skillet over medium heat. Sauté onions until translucent.
- Add ground beef to the skillet, cooking until browned and no pink remains.
- Stir in minced garlic and sliced mushrooms; cook for about 5 minutes until mushrooms soften.
- Sprinkle flour over the mixture, stirring constantly for one minute. Gradually add beef broth while mixing well to avoid lumps.
- Simmer gently for about 5 minutes until thickened; stir in sour cream until creamy and adjust seasoning with salt and pepper.
- Serve over cooked egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
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