There’s something magical about the aroma of freshly baked Glazed Blueberry Butter Swim Biscuits wafting through the kitchen. Imagine biting into a warm, buttery biscuit, where sweet blueberries burst forth like little fruit fireworks, and a glossy glaze adds that perfect touch of sweetness. flaky strawberry puffs It’s a flavor party in your mouth, and you’re invited!
Whenever I whip up these biscuits, I’m transported back to my grandmother’s cozy kitchen. She would bake them on lazy Sunday mornings, filling our home with warmth and love. These biscuits are perfect for brunch gatherings or simply enjoying with a cup of coffee on a quiet morning. Trust me, once you taste them, you’ll be counting down to your next batch!
Why You'll Love This Recipe
- These Glazed Blueberry Butter Swim Biscuits are incredibly easy to prepare, making them perfect for busy mornings
- Their delightful balance of sweetness and butteriness will leave everyone begging for more
- The vibrant blueberry color makes them visually appealing, adding a pop to any breakfast table
- Enjoy them fresh out of the oven or as part of an extravagant brunch spread!
Baking these biscuits always brings smiles and laughter around the table as everyone fights for the last piece.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Shrimp and Broccoli Pasta recipe.
All-Purpose Flour: A staple in baking; it gives structure while keeping the biscuits tender.
Baking Powder: This is essential for fluffiness; check its freshness for best results.
Sugar: Adds sweetness; feel free to adjust based on your taste preferences.
Salt: Just a pinch enhances all flavors; don’t skip it!
Butter: Use unsalted butter for better control over saltiness; it adds richness.
Milk: Whole milk provides creaminess; you can substitute with almond milk if desired.
Fresh Blueberries: Opt for plump blueberries; they burst with flavor when baked.
Powdered Sugar: For glazing; it creates that irresistible sweet topping!
Lemon Juice: A splash brightens up the glaze, enhancing flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together!
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures that your biscuits bake perfectly golden and fluffy right from the start.
Create Your Biscuit Dough: In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined. This mix will serve as the base of your delicious dough.
Add Butter and Milk: Cut in cold butter using a pastry cutter or fork until crumbly. Then pour in milk gradually while mixing until just combined—don’t overwork it!
Fold in Blueberries: Gently fold in those beautiful blueberries into the dough with care to avoid squishing them too much—nobody likes purple biscuits!
Spoon into Baking Dish: Generously spoon dollops of dough into a greased baking dish—leave space between each biscuit as they expand during baking.
Bake Until Golden Brown: Place in the oven and bake for about 15-20 minutes or until golden brown. The aroma will fill your kitchen—try not to eat them all before glazing!
Create Your Glaze: While biscuits cool slightly, whisk together powdered sugar and lemon juice until smooth. Drizzle over warm biscuits for that shiny finish.
Now you have perfectly baked Glazed Blueberry Butter Swim Biscuits! Each bite will transport you back to lazy Sundays filled with laughter and love. no bake marshmallow slice Enjoy this flavor-packed treat anytime!
You Must Know
- Glazed Blueberry Butter Swim Biscuits combine buttery richness with a burst of blueberry flavor, making them irresistible
- These biscuits are fluffy, flavorful, and perfect for breakfast or a sweet snack
- The aroma of fresh blueberries baking will have your mouth watering in no time!
Perfecting the Cooking Process
Start by mixing dry ingredients before incorporating butter and blueberries. Then, prepare the glaze while the biscuits bake to maximize efficiency.
Add Your Touch
Feel free to swap blueberries for raspberries or strawberries. You can also add lemon zest for a refreshing twist on these delightful biscuits. zesty lemon spread.
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature. To reheat, pop them in the oven at 350°F for about 5-7 minutes.
Chef's Helpful Tips
- Using frozen blueberries can save time; just toss them in flour before adding them to the dough to prevent sinking
- Ensure your butter is cold for flakier biscuits
- Don’t overmix the dough; gentle handling gives you that light texture everyone loves
Baking these Glazed Blueberry Butter Swim Biscuits always reminds me of family gatherings where everyone fights over the last biscuit—it’s a delicious battle worth having! delicious blackberry hand pies.
FAQ
What makes Glazed Blueberry Butter Swim Biscuits unique?
For more inspiration, check out this Decadent Peanut Butter Brownies recipe.
These biscuits swim in a buttery glaze, enhancing their flavor and moisture.
Can I use other fruits besides blueberries?
Absolutely! Raspberries, strawberries, or even chopped peaches work wonderfully too.
How long do these biscuits stay fresh?
They remain tasty for up to three days when stored properly at room temperature.
Glazed Blueberry Butter Swim Biscuits
- Total Time: 35 minutes
- Yield: Approximately 12 biscuits 1x
Description
Indulge in the delightful taste of Glazed Blueberry Butter Swim Biscuits, where warm, buttery layers meet a burst of sweet blueberries and a glossy lemon glaze. Perfect for a cozy brunch or a leisurely morning treat, these biscuits will take you back to cherished family moments in the kitchen. Easy to make and impossible to resist, they are sure to become a staple in your home.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold)
- 3/4 cup whole milk
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until mixture is crumbly. Gradually add milk until just combined.
- Gently fold in blueberries.
- Spoon dough into a greased baking dish, leaving space between each biscuit.
- Bake for 15-20 minutes or until golden brown.
- Meanwhile, whisk powdered sugar and lemon juice for the glaze.
- Drizzle the glaze over warm biscuits before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
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