Irresistible Freshly Glazed Strawberry Crunch Donuts

Freshly Glazed Strawberry Crunch Donuts are like a sweet hug for your taste buds. Imagine biting into a fluffy, airy donut that’s been kissed by the sunshine of fresh strawberries and topped with a glossy glaze that sparkles like morning dew. decadent strawberry truffles The crunch of the strawberry bits adds a delightful texture, making every bite an adventure worth savoring. These donuts are perfect for breakfast, brunch, or whenever you need a little pick-me-up.

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Every time I whip up these Freshly Glazed Strawberry Crunch Donuts, I’m transported back to lazy summer mornings with my family. We’d gather around the table, laughter filling the air as we enjoyed these treats together. strawberry crunch rice krispie treats Whether it’s a birthday breakfast or just because you deserve something special, these donuts promise to elevate any occasion and leave everyone asking for seconds.

I still remember my niece’s delighted squeals when she first tried these donuts—her face lit up like it was Christmas morning!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

• All-Purpose Flour: Use high-quality flour for the best donut structure; it helps achieve that perfect fluffiness.

• Granulated Sugar: Sweeten things up; this ingredient gives the donuts their delightful sweetness.

• Baking Powder: Essential for making the donuts rise beautifully; ensure it’s fresh for maximum fluffiness. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.

• Salt: Just a pinch enhances all flavors; don’t skip it!

• Milk: Whole milk works best here; it adds richness and moisture to your donuts.

• Eggs: They provide structure and richness; use large eggs for consistent results.

• Fresh Strawberries: Opt for ripe berries as they offer sweetness and flavor bursts in each bite.

• Powdered Sugar: This gives the glaze its signature sweetness and smooth texture.

• Butter: Melted butter adds richness; use unsalted for better control over the flavor.

• Vanilla Extract: Pure vanilla adds depth; avoid imitation to keep flavors authentic.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Doughnut Batter: Start by preheating your oven to 350°F (175°C) and greasing your donut pan lightly. In a bowl, whisk together flour, sugar, baking powder, and salt until combined.

Add Wet Ingredients: In another bowl, mix milk, melted butter, eggs, and vanilla extract until smooth. Pour this mixture into the dry ingredients gently until just combined—don’t overmix!

Toss in Those Strawberries: Fold in diced fresh strawberries carefully to avoid crushing them; you want those lovely fruit chunks throughout your batter.

Fill the Donut Pan: Spoon or pipe the batter into each cavity of your prepared donut pan evenly—fill them about halfway full to allow room for rising.

Bake Away: Bake in the preheated oven for 12-15 minutes or until golden brown and a toothpick comes out clean. Let them cool slightly before transferring them to a wire rack.

Create Your Glaze: While donuts cool down, whisk together powdered sugar with a bit of milk until you achieve your desired consistency—add more sugar if it’s too thin.

Now dip each cooled donut into the glaze generously while they’re still warm! You can sprinkle some crunchy bits on top if desired for extra texture.

And there you have it! Your Freshly Glazed Strawberry Crunch Donuts are ready to be devoured. glazed blueberry butter swim biscuits Enjoy with friends or family—or keep them all to yourself (I won’t tell!).

Perfecting the Cooking Process

Start by prepping your ingredients first to ensure a smooth donut-making experience. Mix the batter while preheating your oil to save time and achieve perfectly cooked donuts.

Add Your Touch

Feel free to swap strawberries with other fruits like blueberries or raspberries. You can also experiment with different glazes, such as chocolate or vanilla, to match your mood.

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for up to two days. Reheat them in the microwave for about 10 seconds to enjoy that fresh, warm taste again.

The first time I made Freshly Glazed Strawberry Crunch Donuts, my friends devoured them in minutes! Their smiles and compliments filled my heart with joy and sparked my passion for baking. strawberry crunch cheesecake bites.

FAQ

What is the best way to ensure my donuts are fluffy?

Make sure not to overmix your batter; gentle folding keeps them light and airy.

Can I bake these donuts instead of frying?

Yes, you can bake them at 350°F for about 15-18 minutes until golden brown.

How do I prevent my glaze from being too runny?

Add powdered sugar gradually until you reach your desired consistency for the perfect glaze.

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📖 Recipe Card

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Freshly Glazed Strawberry Crunch Donuts

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• Author: tastyfoodonly
• Total Time: 30 minutes
• Yield: Makes about 8 donuts 1x

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Description

Indulge in the delightful experience of Freshly Glazed Strawberry Crunch Donuts! These fluffy, airy donuts are infused with fresh strawberry goodness and topped with a glossy glaze that sparkles with sweetness. Each bite reveals a satisfying crunch from strawberry bits, making them the perfect treat for breakfast or any time you crave something special. Easy to make and visually stunning, they will elevate your gatherings and leave everyone wanting more.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup whole milk
• 1 large egg
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 3/4 cup fresh strawberries, diced
• 1 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)

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Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine milk, melted butter, egg, and vanilla extract until smooth.
4. Gently mix wet ingredients into dry ingredients without overmixing.
5. Fold in diced strawberries carefully.
6. Spoon or pipe batter into the donut pan, filling each cavity halfway.
7. Bake for 12-15 minutes until golden brown; let cool slightly on a wire rack.
8. For the glaze, whisk powdered sugar with milk until desired consistency; dip each donut in the glaze.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut
• Calories: 190
• Sugar: 12g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 35mg