There’s something magical about a plate of delicious stuffed chicken parmesan. Imagine succulent chicken breasts, generously filled with gooey cheese and savory herbs, all elegantly enveloped in a crispy, golden crust. breakfast sliders with cheese The aroma wafting through your kitchen is enough to make anyone weak in the knees, promising a flavor explosion that will leave you grinning from ear to ear.
This dish isn’t just food; it’s an experience. I remember serving this classic at a family gathering, and the delighted faces as they took their first bites were priceless. The laughter, the stories shared over dinner, and the chorus of “Can I have seconds?” are memories that make cooking worthwhile. one pot sausage and rice baked chicken legs and rice Whether it’s a cozy weeknight dinner or a festive occasion, this delicious stuffed chicken parmesan is bound to steal the show.
Why You'll Love This Recipe
- This delicious stuffed chicken parmesan is easy to prepare and packed with flavor
- The visually stunning presentation makes it perfect for impressing guests
- You can customize the filling with your favorite cheeses and herbs for extra versatility
- Plus, it pairs beautifully with pasta or a fresh salad for a complete meal
I once made this dish for my friends on game night, and let’s just say the plate was emptied faster than a speeding bullet.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Choose medium-sized breasts for even cooking; they should be firm to the touch.
Fresh Mozzarella Cheese: Opt for whole milk mozzarella; it melts beautifully and adds creamy richness. jalapeno popper grilled cheese.
Parmesan Cheese: Freshly grated parmesan enhances flavor; avoid pre-grated for better texture.
Fresh Basil: Use fragrant basil leaves to add an aromatic touch; chop them finely for even distribution.
Italian Breadcrumbs: These give that necessary crunch; seasoned breadcrumbs work wonders here too.
Olive Oil: A drizzle of high-quality olive oil brings depth; use it liberally when baking.
Marinara Sauce: Store-bought or homemade, marinara is essential for layering flavors in this dish.
Garlic Powder: This adds a subtle kick; if you prefer fresh garlic, go ahead and use minced cloves instead!
Salt & Pepper: Always season your ingredients! A pinch of each elevates every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your chicken cooks evenly while being perfectly golden brown.
Prepare the Chicken Breasts: Lay each chicken breast flat on a cutting board. Carefully slice them horizontally without cutting all the way through—like opening a book.
Create the Filling Mix: In a bowl, combine chopped basil, mozzarella cheese, parmesan cheese, garlic powder, salt, and pepper. Stir until well mixed and cheesy goodness forms.
Stuff the Chicken Breasts: Take generous scoops of your cheesy filling mixture and stuff it into each chicken breast pocket you created earlier. Secure with toothpicks if needed.
Bread and Bake Your Chicken : Dip each stuffed breast into olive oil then coat thoroughly with Italian breadcrumbs. Place on a baking sheet lined with parchment paper and drizzle lightly with more olive oil.
Add Marinara Sauce : Pour marinara sauce over the stuffed chicken breasts in the baking dish before sliding them into your preheated oven. Sprinkle some additional mozzarella on top because why not?
Cook these beauties for about 30-35 minutes until they reach an internal temperature of 165°F (74°C) and are bubbling away in melty goodness!
And there you have it! Delicious stuffed chicken parmesan that not only fills stomachs but warms hearts too! Enjoy every mouthful like it’s a little piece of joy served right on your plate! For more inspiration, check out this One Pot Chicken Parmesan Pasta recipe.
You Must Know
- This delicious stuffed chicken parmesan is more than just a meal; it’s a party on your plate
- The crispy outside and gooey cheese inside create a delightful contrast that will have everyone asking for seconds
- Perfect for impressing guests or indulging on a cozy night in
Perfecting the Cooking Process
Start by searing the chicken to lock in moisture, then prepare your sauce while it cooks to save time.
Add Your Touch
Feel free to swap out mozzarella for provolone, or add spinach and sun-dried tomatoes for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- For juicy chicken, pound it evenly for consistent cooking
- Avoid overstuffing so each bite has balance
- Letting the dish rest allows flavors to meld beautifully
Memories of my family gathering around the table, savoring every bite of this stuffed chicken, always warms my heart.
FAQ
Can I freeze delicious stuffed chicken parmesan?
Yes, you can freeze it after cooking; just ensure it’s well-wrapped.
What sides pair well with delicious stuffed chicken parmesan?
Serve it with garlic bread or a fresh salad to complement the flavors.
How long does leftover delicious stuffed chicken parmesan last?
Leftovers stay good in the fridge for about three days when stored properly.
Delicious Stuffed Chicken Parmesan
- Total Time: 50 minutes
- Yield: Serves 4
Description
Indulge in the delightful experience of stuffed chicken parmesan, where tender chicken breasts are generously filled with creamy mozzarella, savory parmesan, and aromatic basil. Each bite offers a crispy, golden crust that gives way to gooey goodness, making it a perfect dish for both casual dinners and special occasions. This recipe is not just a meal; it’s an event that brings friends and family together around the table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh mozzarella cheese, shredded
- ½ cup freshly grated parmesan cheese
- ¼ cup fresh basil leaves, chopped
- 1 cup Italian breadcrumbs
- 3 tbsp olive oil
- 1 cup marinara sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lay each chicken breast flat on a cutting board and slice them horizontally without cutting all the way through.
- In a bowl, combine chopped basil, mozzarella cheese, parmesan cheese, garlic powder, salt, and pepper.
- Generously stuff each chicken breast with the cheese mixture and secure with toothpicks if needed.
- Dip each stuffed breast in olive oil followed by coating with Italian breadcrumbs.
- Place on a baking sheet lined with parchment paper, drizzle with more olive oil, and pour marinara sauce over the tops.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 6 oz)
- Calories: 410
- Sugar: 4g
- Sodium: 790mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
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