Irresistible Crispy Bang Bang Salmon Bites Recipe

Crispy Bang Bang Salmon Bites are not just a dish; they are a flavor explosion that makes your taste buds cheer like they just scored the winning goal. Imagine succulent salmon, perfectly crunchy on the outside, and tender on the inside, coated in a sauce that’s equal parts sweet and spicy. spicy flavor explosion perfect accompaniment for salmon You can practically smell the tantalizing aroma wafting through your kitchen as they cook, promising an unforgettable meal.

this …

I remember the first time I made Crispy Bang Bang Salmon Bites. My friends were over for game night, and little did I know that this dish would steal the show—sorry, chips and dip! They vanished faster than a magician’s rabbit, leaving everyone clamoring for more. lemon herb chicken dish Perfect for parties or cozy evenings at home, these bites will have you dreaming of your next culinary adventure.

I still chuckle at my friend Jenna’s face when she took her first bite—her eyes widened as if she’d just seen a unicorn!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Choose fresh, high-quality salmon for the best texture and flavor.

• Panko Breadcrumbs: These Japanese-style breadcrumbs give the bites their signature crunch.

• Mayonnaise: Use the creamy stuff to create a luscious coating that holds everything together.

• Sriracha Sauce: This spicy sauce packs a flavorful kick that balances the richness of the salmon beautifully.

• Honey: Adds a touch of sweetness to counteract the heat from the Sriracha.

• Lime Juice: Fresh lime juice brightens up all the flavors in this dish.

• Garlic Powder: A must-have for adding depth to your bites without overwhelming them.

• Salt and Pepper: Essential seasonings that enhance all other flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Salmon: Start by cutting salmon fillets into bite-sized pieces. It helps to use a sharp knife for clean cuts. Set them aside while you prepare your coating.

Create the Coating Mixture: In a bowl, combine mayonnaise, Sriracha sauce, honey, lime juice, garlic powder, salt, and pepper. Stir until smooth; you want it creamy yet spicy! For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.

Dip and Coat the Salmon Bites: Take each salmon piece and dip it into your coating mixture. Then roll it in panko breadcrumbs until fully coated. Make sure every piece is well-covered for maximum crunch.

Preheat Your Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking during baking.

Bake the Bites to Perfection: Place coated salmon bites onto the prepared baking sheet in a single layer. Bake for about 12-15 minutes until golden brown and crispy.

Serve with Extra Sauce!: Remove from the oven and let cool slightly before serving. Drizzle more Sriracha or serve with dipping sauce on the side to elevate those flavors even more!

And voilà! Crispy Bang Bang Salmon Bites that are guaranteed to make you look like a culinary genius! Enjoy every crispy morsel; you deserve it!

Perfecting the Cooking Process

Start by prepping the salmon bites, then bread them while preheating your oil. Fry until golden brown and crispy for the ultimate texture.

Add Your Touch

Experiment with seasonings like garlic powder or smoked paprika, or swap salmon for shrimp to switch things up. For more inspiration, check out this Shrimp and Broccoli Pasta recipe.

Storing & Reheating

Store leftover salmon bites in an airtight container in the fridge. Reheat in the oven at 350°F for crispiness.

Creating these Crispy Bang Bang Salmon Bites brings me back to family gatherings where we’d devour them as fast as they were made. great dip for entertaining Nothing beats that crispy goodness shared with loved ones.

FAQ

Can I use frozen salmon for Crispy Bang Bang Salmon Bites?

Yes, but ensure it’s fully thawed and patted dry before cooking.

What sauce pairs best with these salmon bites?

A sweet and spicy sauce enhances their flavor perfectly, creating a delightful contrast.

How can I make these salmon bites healthier?

Try baking instead of frying, using whole grain breadcrumbs for a nutritious twist.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Crispy Bang Bang Salmon Bites

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: tastyfoodonly
• Total Time: 25 minutes
• Yield: Serves approximately 4 people 1x

Print Recipe

Pin Recipe

Description

Crispy Bang Bang Salmon Bites are a delightful fusion of flavors and textures, perfect for entertaining or a cozy night in. These tender salmon morsels are coated in a crunchy panko crust and tossed in a sweet and spicy sauce that will have everyone asking for seconds. With just the right balance of heat and sweetness, this easy-to-make dish is sure to impress your family and friends.

---

Ingredients

Scale 1x2x3x

• 1 lb salmon fillets
• 1 cup panko breadcrumbs
• 1/2 cup mayonnaise
• 2 tbsp Sriracha sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tsp garlic powder
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Cut the salmon into bite-sized pieces.
3. In a bowl, mix mayonnaise, Sriracha, honey, lime juice, garlic powder, salt, and pepper until smooth.
4. Dip each salmon piece into the mixture, then roll in panko breadcrumbs until fully coated.
5. Place salmon bites on the baking sheet in a single layer and bake for 12-15 minutes until golden brown.
6. Serve warm with extra Sriracha or dipping sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4 bites (100g)
• Calories: 290
• Sugar: 3g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 17g
• Cholesterol: 55mg