Irresistible Classic Peach Cobbler Parfait Recipe

Classic Peach Cobbler Parfait is like summer in a glass, with layers of sweet peaches, creamy yogurt, and crunchy granola dancing together in perfect harmony. sweet strawberry truffles Imagine the aroma of baked peaches wafting through your kitchen, mingling with the scent of warm spices, making you feel all cozy inside. cheesecake bites with strawberries. For more inspiration, check out this creamy garlic chicken recipe.

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This delightful dessert brings back memories of family gatherings where laughter filled the air and everyone dug into their own parfaits, savoring every spoonful. chocolate marble banana bread Perfect for picnics or casual brunches, this recipe promises to tickle your taste buds and leave you craving more. For more inspiration, check out this banana bread cookies recipe recipe.

Sharing this dessert at family gatherings always draws smiles and compliments from everyone around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe, juicy peaches for the sweetest flavor; they should yield slightly when pressed.

• Granola: Use your favorite store-bought or homemade granola for that satisfying crunch; look for one without added sugars.

• Greek Yogurt: Opt for plain Greek yogurt for creaminess; it adds protein while balancing sweetness beautifully.

• Brown Sugar: Adds caramel notes to the peach mixture; adjust according to your preference for sweetness.

• Cinnamon: A sprinkle enhances the warm flavors of the peaches; use freshly ground cinnamon if possible.

• Lemon Juice: Freshly squeezed lemon juice brightens the flavor and balances the sweetness of the peaches.

The full ingredients list, including measurements, is provided in the recipe card directly below. blueberry butter swim biscuits.

Let’s Make It Together

Prepare the Peaches: Begin by washing and slicing 4-5 ripe peaches. Remove the pit and cut them into bite-sized pieces. Allow their sweet aroma to fill your kitchen as you work.

Cook the Peach Mixture: In a medium saucepan over medium heat, combine sliced peaches with 1/4 cup brown sugar and a dash of cinnamon. Cook until soft and syrupy, around 10 minutes.

Add Lemon Juice: Stir in 1 tablespoon of freshly squeezed lemon juice during the last minute of cooking. This brightens up the flavors and prevents them from becoming too sweet.

Assemble Your Parfaits: In serving glasses or bowls, layer cooked peaches at the bottom followed by a generous spoonful of Greek yogurt. Top with granola for crunch; repeat layers until glasses are full.

Final Touches: Finish your parfaits with an extra drizzle of honey or maple syrup if desired. Garnish with fresh peach slices or mint leaves for an eye-catching presentation.

Enjoy these Classic Peach Cobbler Parfaits chilled or at room temperature after assembling them. They are easy to prepare ahead for gatherings or weeknight treats!

Perfecting the Cooking Process

Start by roasting your peaches with sugar and cinnamon to enhance their flavors before layering them in your parfait. This step will create a warm, aromatic base that sings “summer” with every spoonful.

Add Your Touch

Feel free to switch out yogurt for whipped cream or even ice cream, depending on your mood! You can also add granola or nuts for extra crunch, making it even more delightful.

Storing & Reheating

Store leftover parfaits in an airtight container in the fridge for up to two days. Reheat peaches gently in the microwave before layering if you prefer warm desserts.

Sharing this parfait at a family barbecue brought smiles all around as my cousin declared it “the best dessert ever.” It’s moments like these that make cooking so rewarding!

FAQ

Can I use frozen peaches for the Classic Peach Cobbler Parfait?

Yes, frozen peaches work well; just thaw and drain excess liquid before using.

How can I make this parfait healthier?

Consider using Greek yogurt instead of regular yogurt for added protein and less sugar.

What can I substitute if I don’t have cinnamon?

Nutmeg or ginger can be great alternatives, providing a different yet delicious flavor profile.

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Classic Peach Cobbler Parfait

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• Author: tastyfoodonly
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Classic Peach Cobbler Parfait is a delightful summer treat that combines sweet, juicy peaches, creamy Greek yogurt, and crunchy granola. Perfect for picnics or brunches, this layered dessert delivers a harmonious blend of flavors and textures that will leave you craving more. Easy to prepare and visually appealing, it’s a crowd-pleaser ideal for any occasion.

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Ingredients

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• 4–5 ripe peaches, sliced
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 2 cups plain Greek yogurt
• 1 cup granola
• Honey or maple syrup (optional for drizzling)

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Instructions

1. Prepare the Peaches: Wash and slice peaches. Remove pits and cut into bite-sized pieces.
2. Cook the Peach Mixture: In a medium saucepan over medium heat, combine sliced peaches, brown sugar, and cinnamon. Cook for about 10 minutes until soft and syrupy.
3. Add Lemon Juice: Stir in lemon juice during the last minute of cooking.
4. Assemble Your Parfaits: In serving glasses, layer cooked peaches on the bottom, followed by Greek yogurt and granola. Repeat layers until glasses are full.
5. Final Touches: Drizzle with honey or maple syrup if desired and garnish with fresh peach slices or mint leaves.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 parfait (approximately 300g)
• Calories: 330
• Sugar: 35g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 63g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 7mg