Irresistible Chicken Parmesan Casserole Recipe to Try Now

Chicken Parmesan Casserole is the ultimate comfort food, blending savory chicken, gooey cheese, and tangy marinara in one delightful dish. stuffed chicken parmesan recipe The aroma wafting through your kitchen will make even the pickiest eater’s mouth water.

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Imagine gathering around the table with your loved ones as this cheesy masterpiece emerges from the oven, bubbling and golden. Whether it’s a family dinner or a cozy movie night, this casserole is sure to create delicious memories.

I still remember the first time I made Chicken Parmesan Casserole. My friends devoured every last bite and begged for seconds! For more inspiration, check out this Chicken Parmesan Pasta Recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Marinara Sauce: Use your favorite jarred sauce or homemade for a personal touch.

• Shredded Mozzarella Cheese: Opt for whole milk mozzarella for that perfect melty texture.

• Parmesan Cheese: Freshly grated gives the best flavor; it melts beautifully into the casserole.

• Italian Seasoning: A blend of herbs adds depth and enhances the overall flavor profile.

• Panko Bread Crumbs: These create a delightful crunchy topping that contrasts perfectly with the creamy layers.

• Fresh Basil: Adds a pop of color and fresh flavor to brighten up the dish.

• Olive Oil: A drizzle will help brown the breadcrumbs nicely in the oven.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray to prevent sticking.

Prepare Your Chicken: Cut chicken breasts into bite-sized pieces. Season them generously with salt, pepper, and Italian seasoning for maximum flavor.

Sauté the Chicken: In a large skillet over medium heat, add olive oil. Cook chicken until golden brown on all sides, about 5-7 minutes. The aroma will be heavenly!

Add Marinara Sauce: Pour in marinara sauce over cooked chicken. Stir gently to coat each piece evenly in that rich tomato goodness.

Layer It Up!: In your greased baking dish, layer half of the chicken mixture, followed by half of the mozzarella cheese. Repeat this process until all ingredients are used up.

Topping Time!: Sprinkle panko bread crumbs mixed with grated Parmesan on top. Drizzle olive oil over everything to ensure it gets crispy while baking.

Bake to Perfection: Place your casserole in the oven for 25-30 minutes or until bubbly and golden brown on top. The smell will drive you wild!

Once out of the oven, let it sit for about 10 minutes before serving. Garnish with fresh basil for that Instagram-worthy finish! Enjoy this Chicken Parmesan Casserole hot and watch everyone dig in with delight! breakfast sliders with sausage. one pot smoked sausage and rice.

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown, then bake with pasta and sauce to lock in flavors. This sequence ensures everything cooks evenly and develops that mouthwatering taste we all crave.

Add Your Touch

Feel free to swap out chicken for your favorite protein or add veggies like spinach or zucchini. Experimenting with spices or using different cheeses can elevate the dish uniquely.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F for about 20 minutes for optimal texture and flavor retention.

Everyone in my family raves about my Chicken Parmesan Casserole; it’s become our go-to comfort food during family gatherings, filling our hearts and bellies with joy. baked chicken legs and rice.

FAQ

Can I use leftover chicken for this casserole?

Yes, using leftover chicken saves time and adds great flavor to the casserole.

What cheese works best in Chicken Parmesan Casserole?

Mozzarella and Parmesan are traditional choices, but feel free to mix in others!

Is this casserole freezer-friendly?

Absolutely! Freeze portions for later enjoyment without losing quality or taste.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Parmesan Casserole

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• Author: tastyfoodonly
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the rich flavors of Chicken Parmesan Casserole, a delightful blend of tender chicken, gooey mozzarella, and zesty marinara sauce baked to perfection. This hearty dish is perfect for family gatherings or cozy nights in, bringing everyone together around the table. With its golden crust and comforting aroma, this casserole will quickly become a favorite in your home.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 cup panko bread crumbs
• ¼ cup fresh basil, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cut chicken into bite-sized pieces; season with salt, pepper, and Italian seasoning.
3. In a skillet over medium heat, sauté chicken in olive oil until golden brown (5-7 minutes).
4. Add marinara sauce to the skillet; stir to coat the chicken evenly.
5. Layer half of the chicken mixture in the baking dish, followed by half of the mozzarella cheese. Repeat layers.
6. Combine panko bread crumbs with grated Parmesan; sprinkle on top and drizzle with olive oil.
7. Bake for 25-30 minutes until bubbly and golden brown. Let sit for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 6g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 85mg