Irresistible Chewy Chocolate Mint Cookies Recipe

Imagine biting into a cookie that’s both chewy and melt-in-your-mouth soft, with a delightful burst of mint and rich chocolate. These Chewy Chocolate Mint Cookies are like a hug for your taste buds, offering a perfect balance of flavors that will have you reaching for seconds (and maybe thirds). colorful cookie variations The aroma wafting from your oven will be enough to send anyone in the vicinity into a cookie frenzy, so be prepared to share—or not!

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Now, picture this: it’s the holidays, the family is gathered around, and there’s a plate of these cookies sitting proudly in the center of the table. The laughter fills the air as someone takes their first bite—it’s pure bliss! The joy and satisfaction on their face as they savor each chewy morsel is priceless. These cookies are fantastic for any occasion, whether it’s an impromptu gathering or your annual holiday cookie swap. Trust me; your friends will want to know your secret.

I remember the first time I made these cookies for my best friend’s birthday party. The whole plate disappeared within minutes, leaving me with only crumbs and a very happy group of friends.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base of your cookie dough; use unbleached flour for better texture.

• Cocoa Powder: Choose high-quality unsweetened cocoa powder for that rich chocolate flavor. sweet and salty treats.

• Baking Soda: This helps your cookies rise perfectly and achieve that ideal chewiness. For more inspiration, check out this banana bread cookies recipe.

• Salt: A pinch enhances all the flavors in these cookies; don’t skip it!

• Unsalted Butter: Room temperature butter gives you that creamy texture essential for cookie dough.

• Brown Sugar: Using light brown sugar adds moisture and a deeper flavor profile to your cookies.

• Granulated Sugar: This balances out the richness from brown sugar and helps create a nice crust.

• Eggs: You’ll need one large egg for binding everything together; it also adds richness.

• Mint Extract: A little goes a long way in adding refreshing minty flavor—don’t overdo it!

• Chocolate Chips: Use semi-sweet chocolate chips for that gooey melt-in-your-mouth experience.

• Chocolate Drizzle (optional): Melted chocolate enhances both flavor and presentation—totally worth it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats to prevent sticking.

Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. Set this mixture aside; it’s about to become magic.

Cream Butter and Sugars: In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until fluffy and light—this should take about 3-5 minutes.

Add Eggs and Mint: Beat in one large egg followed by mint extract until fully incorporated. The mint aroma should start dancing around your kitchen!

Combine Mixtures: Gradually add dry ingredients to wet ingredients while mixing on low speed. Stop when just combined; we want chewy cookies—not cookie pancakes!

Fold in Chocolate Chips: Gently fold in semi-sweet chocolate chips using a spatula until evenly distributed throughout the dough. Try not to eat too many chips!

Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets about two inches apart. Your future self will thank you when they don’t merge into one giant cookie.

Bake Away: Bake in preheated oven for 10-12 minutes or until edges are set but centers look slightly underbaked. Let them cool on pans for five minutes before transferring to wire racks.

Drizzle with Chocolate: If you’re feeling fancy (and who isn’t?), melt some extra chocolate and drizzle over cooled cookies for an impressive finish.

Serve Warm: Enjoy these Chewy Chocolate Mint Cookies warm from the oven or at room temperature—perfectly delightful anytime! chocolate dessert ideas.

Now go ahead and treat yourself; you deserve every chewy bite!

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then add the eggs and vanilla. Mix in the dry ingredients gradually to avoid clumping. Bake at 350°F for about 10-12 minutes for perfectly chewy cookies.

Add Your Touch

Feel free to swap out dark chocolate chips for white chocolate or even add crushed peppermint candies for an extra minty kick. This recipe is versatile and welcomes your personal flair!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for about 10 seconds to regain that fresh-out-of-the-oven softness.

Baking these Chewy Chocolate Mint Cookies brings back memories of holiday gatherings when my family would devour them before I even had a chance to plate them! delicious chocolate truffles. For more inspiration, check out this delicious peanut butter brownies recipe.

FAQ

What makes Chewy Chocolate Mint Cookies chewy?

The combination of brown sugar and proper baking time creates that perfect chewy texture.

Can I use fresh mint instead of extract?

Yes, finely chopped fresh mint can provide a delightful twist to the flavor profile!

How long do these cookies last?

Stored properly, Chewy Chocolate Mint Cookies can last up to a week without losing quality.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chewy Chocolate Mint Cookies

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• Author: tastyfoodonly
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Chewy Chocolate Mint Cookies are a delightful treat that perfectly balance rich chocolate and refreshing mint flavors. These cookies have a soft, chewy texture and are topped with a glossy chocolate drizzle, making them an irresistible dessert for any occasion. Whether you’re celebrating the holidays or hosting a casual gathering, these cookies will surely impress your friends and family.

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Ingredients

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• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp mint extract
• 1 cup semi-sweet chocolate chips
• Optional: Melted chocolate for drizzling

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Instructions

1. 1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. 2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
3. 3. Cream butter with brown and granulated sugar until fluffy (3-5 minutes).
4. 4. Beat in the egg and mint extract until combined.
5. 5. Gradually add dry ingredients to wet mixture on low speed until just combined.
6. 6. Fold in chocolate chips gently.
7. 7. Drop rounded tablespoonfuls of dough onto prepared baking sheets.
8. 8. Bake for 10-12 minutes until edges are set but centers are slightly underbaked.
9. 9. Cool on pans for five minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 9g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg