Irresistible Cheesy Scalloped Potatoes Recipe to Savor

Cheesy scalloped potatoes are like a warm hug from your oven, oozing with gooey cheese and layered perfection. Imagine tender potatoes melting into a creamy sauce, all crowned with a crusty, golden top that calls your name as it bubbles away. lemon herb roasted chicken

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This dish is not just food; it’s an experience. I remember the first time I made cheesy scalloped potatoes for my family’s holiday dinner. The expressions on their faces were priceless—like I had just unveiled the crown jewels of comfort food! Perfect for family gatherings, cozy nights in, or when you want to impress without breaking a sweat. creamy Easter dip.

I remember serving these cheesy scalloped potatoes at Thanksgiving last year, and they vanished faster than my cousin could say “pass the gravy.” spicy crispy chilli beef.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy varieties like Russet or Yukon Gold for the best texture.

• Heavy Cream: Adds decadence; opt for full-fat for a richer flavor.

• Shredded Cheese: A blend of sharp cheddar and Gruyère provides the ultimate cheesy goodness.

• Butter: For greasing the pan and enhancing flavor; unsalted is preferred.

• Garlic: Fresh garlic cloves elevate the flavor profile; don’t be shy!

• Salt and Pepper: Essential seasonings that bring out the best in every ingredient.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Potatoes: Start by washing and peeling your potatoes. Slice them thinly—aim for about 1/8-inch thick—for even cooking.

Make the Creamy Sauce: In a saucepan over medium heat, combine heavy cream, minced garlic, salt, and pepper. Stir until warmed through but not boiling.

Layer It Up!: Grease your baking dish with butter. Layer half of the potato slices on the bottom before pouring half of your creamy sauce over them.

Add Cheese Galore!: Sprinkle half of your shredded cheese over the first layer of potatoes before repeating this process with another layer of potatoes and sauce.

Bake to Perfection: Cover your dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for about 45 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden brown.

Cool Down & Serve!: Let your cheesy scalloped potatoes cool slightly before serving; this helps them set up nicely. Enjoy every cheesy bite! For more inspiration, check out this hamburger potato casserole recipe.

There you go! With these steps, you can create dreamy cheesy scalloped potatoes that will earn you rave reviews from family and friends alike!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Layer your sliced potatoes and cheese while preparing the creamy sauce. This sequence ensures everything cooks evenly, giving you perfectly tender potatoes enveloped in gooey cheese.

Add Your Touch

Feel free to swap out the types of cheese for a unique flavor profile. Adding herbs like thyme or rosemary can elevate the dish, while crispy bacon crumbles will turn it into a savory delight. savory ham and cheese quiche.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for that fresh-out-of-the-oven taste.

Every time I make cheesy scalloped potatoes, my friends claim they’ve found their new favorite dish. One even tried to convince me to open a potato-themed restaurant!

FAQ

Can I use different types of cheese for cheesy scalloped potatoes?

Absolutely! Mixing cheeses like cheddar, Gruyère, or mozzarella adds flavor and depth.

How long do I need to bake cheesy scalloped potatoes?

Bake them uncovered for about 45-60 minutes until bubbly and golden brown on top.

Can I prepare cheesy scalloped potatoes ahead of time?

Yes! Assemble them up to a day before baking; just cover and refrigerate until ready to cook.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesy Scalloped Potatoes

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• Author: tastyfoodonly
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

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Description

Cheesy scalloped potatoes are the ultimate comfort food, combining tender layers of starchy potatoes with a rich, creamy sauce and a generous blend of melted cheese. Baked to golden perfection, this dish is perfect for family dinners, holiday gatherings, or any occasion where you want to impress. With simple ingredients and straightforward steps, you can create a mouthwatering side that will leave everyone asking for seconds.

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Ingredients

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• 2 lbs Russet or Yukon Gold potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 3 tbsp unsalted butter (for greasing)
• 2 garlic cloves, minced
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish with butter.
3. In a saucepan over medium heat, combine heavy cream, minced garlic, salt, and pepper; warm through without boiling.
4. Layer half of the sliced potatoes in the prepared dish; pour half of the creamy sauce over them.
5. Sprinkle half of the cheddar and Gruyère cheeses on top.
6. Repeat the layering process with the remaining potatoes, sauce, and cheese.
7. Cover with aluminum foil and bake for 45 minutes; then remove the foil and bake for an additional 15 minutes until bubbly and golden brown.
8. Allow to cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 370
• Sugar: 2g
• Sodium: 480mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 70mg