Imagine biting into a piece of char siu chicken, the sweet and savory glaze clinging to each juicy morsel, creating a symphony of flavors that dance on your taste buds. peach chicken variation The aroma wafts through the air like a warm hug, promising a delightful feast ahead.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other meats for char siu?
- How long should I marinate the chicken?
- What side dishes pair well with char siu chicken?
- 📖 Recipe Card
you’re gathered around the dinner table with friends or family, laughter filling the room as everyone dives into this mouthwatering dish. vegetarian burger option Char siu chicken not only satisfies hunger but also creates memories that linger long after the last bite.
Why You'll Love This Recipe
- This char siu chicken is easy to prepare, making it perfect for busy weeknights or special occasions
- The bold flavors will impress your guests and leave them wanting more
- Its vibrant colors make it an eye-catching centerpiece for any meal
- Enjoy it as a main course or in salads and wraps for versatile dining options
I still remember the first time I made char siu chicken. My friends couldn’t get enough! They even tried to bribe me to make it for every gathering after that.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Thighs: Choose thighs for their juiciness; they hold up better than breasts during cooking.
- Brown Sugar: Use light brown sugar for a hint of caramel flavor that balances the savory notes perfectly.
- Soy Sauce: Low-sodium soy sauce is best; it keeps the dish flavorful without being overly salty.
- Hoisin Sauce: This thick, sweet sauce adds depth and complexity to the marinade; don’t skip it!
- Five-Spice Powder: Just a pinch brings an aromatic warmth that transports your taste buds straight to Asia.
- Fresh Garlic: Always go for fresh garlic cloves; they add a punch of flavor that powdered garlic can’t match.
- Green Onions: These add a bright crunch as a garnish, enhancing both flavor and visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below. shrimp pesto pasta recipe.
Let’s Make it Together
Marinate the Chicken: In a large bowl, combine soy sauce, hoisin sauce, brown sugar, five-spice powder, and minced garlic. Whisk until smooth. Add chicken thighs and ensure they’re well-coated in the marinade. Cover and refrigerate for at least 1 hour or overnight if you can wait! For more inspiration, check out this honey garlic soy sauce chicken recipe.
Preheat Your Grill or Oven: Get your grill heated to medium-high (about 375°F/190°C) or preheat your oven to 400°F (200°C). This ensures you achieve those coveted grill marks or crispy edges.
Prepare Your Chicken for Cooking: Remove marinated chicken from the fridge about 30 minutes before cooking to bring it closer to room temperature. This helps in even cooking!
Cook Until Perfectly Glazed: If grilling, place marinated chicken on the grill. Cook each side for about 5-7 minutes until slightly charred and cooked through (internal temp should reach 165°F/75°C). For oven baking, place on a lined baking sheet and bake for 25-30 minutes.
Baste with Extra Marinade: About halfway through cooking, brush some reserved marinade over the chicken for an extra burst of flavor. It’ll caramelize beautifully!
Garnish and Serve!: Once cooked through, let your chicken rest for about 5 minutes before slicing. Serve with chopped green onions on top and enjoy this delightful dish!
This char siu chicken recipe not only tantalizes your palate but also brings people together around the table—a true culinary masterpiece! Enjoy every last bite! delicious chicken gyros recipe.
You Must Know
- Char siu chicken brings a delightful balance of sweet and savory flavors
- This dish’s vibrant colors and aromatic scents will have everyone at the dinner table reaching for seconds
- Perfect for grilling, this dish is also versatile enough for stir-frying or baking
Perfecting the Cooking Process
Start by marinating the chicken overnight for maximum flavor, then sear it before finishing in the oven. This method locks in juices and ensures a flavorful crust.
Add Your Touch
Feel free to swap out honey for maple syrup or add chili flakes for a spicy kick. Each variation can create a unique flavor profile that suits your taste.
Storing & Reheating
Store leftover char siu chicken in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain its juicy texture.
Chef's Helpful Tips
- For perfectly tender char siu chicken, use bone-in thighs; they stay juicier during cooking
- Avoid over-marinating, as it may affect texture
- Always let your chicken rest before slicing to ensure moisture retention
I recall the first time I attempted char siu chicken; my friends declared it “the best thing ever” and promptly requested it at every gathering thereafter.
FAQ
Can I use other meats for char siu?
Absolutely! Pork and beef work well with this marinade too.
How long should I marinate the chicken?
For the best flavor, marinate the chicken overnight or at least four hours.
What side dishes pair well with char siu chicken?
For more inspiration, check out this avocado chicken salad recipe recipe.
Steamed rice, stir-fried veggies, or a fresh salad complement this dish beautifully.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Char Siu Chicken
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the irresistible taste of char siu chicken, featuring tender, juicy thighs coated in a sweet and savory glaze. This vibrant dish is perfect for gatherings, turning any meal into a memorable feast. Easy to prepare and bursting with flavor, it’s a crowd-pleaser that will keep your guests coming back for more!
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1/4 cup light brown sugar
- 1/4 cup low-sodium soy sauce
- 2 tbsp hoisin sauce
- 1 tsp five-spice powder
- 3 cloves fresh garlic, minced
- 2 green onions, chopped (for garnish)
Instructions
- Marinate the Chicken: In a large bowl, whisk together soy sauce, hoisin sauce, brown sugar, five-spice powder, and minced garlic. Add chicken thighs and coat well. Cover and refrigerate for at least 1 hour or overnight.
- Preheat Your Grill or Oven: Heat grill to medium-high (375°F) or preheat oven to 400°F.
- Prepare for Cooking: Let marinated chicken sit at room temperature for about 30 minutes before cooking.
- Cook Until Perfectly Glazed: Grill chicken for 5-7 minutes per side until charred and cooked through (internal temp should reach 165°F). For baking, place on a lined sheet and bake for 25-30 minutes.
- Baste with Extra Marinade: Brush reserved marinade over chicken halfway through cooking for added flavor.
- Garnish and Serve: Let the chicken rest for 5 minutes before slicing; top with green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken thigh (approximately 150g)
- Calories: 290
- Sugar: 10g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 28g
- Cholesterol: 100mg
