Irresistible Caramel Apple Puff Pastries Recipe

The sweet aroma of caramel wafts through the air, mingling with the warm, flaky layers of puff pastry, creating an irresistible invitation for anyone nearby. Imagine sinking your teeth into a deliciously gooey Caramel Apple Puff Pastry, where each bite bursts with the juicy goodness of apples and a drizzle of rich caramel. savory side dishes. For more inspiration, check out this Delicious Shrimp and Broccoli Pasta Recipe recipe.

I remember the first time I made these pastries; my kitchen turned into a mini bakery, and my friends could hardly wait to devour them. Perfect for cozy gatherings or festive occasions, these treats promise an explosion of flavors that will have everyone asking for seconds. cozy breakfast ideas fall-inspired treats.

I once brought these pastries to a family gathering, and the look on my cousin’s face was priceless when he took his first bite.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry Sheets: Use store-bought sheets for convenience; just make sure they’re thawed before you start.

• Apples: Granny Smith apples work beautifully here; their tartness balances the sweetness perfectly.

• Brown Sugar: This adds a deep caramel flavor that enhances the apples’ natural sweetness.

• Cinnamon: A sprinkle brings warmth and spice to the filling, elevating those apple flavors.

• Caramel Sauce: Store-bought works great, but homemade is always a crowd-pleaser if you feel adventurous.

• Egg Wash: A blend of egg and water gives the pastries a beautiful golden finish when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking while baking.

Prepare the Filling: Peel and slice your apples into thin wedges. In a bowl, mix them with brown sugar and cinnamon until well coated.

Roll Out the Dough: Unroll your thawed puff pastry sheets on a lightly floured surface. Cut them into squares about 4×4 inches in size.

Add the Filling: Place spoonfuls of your apple mixture onto one half of each pastry square. Drizzle caramel sauce over the apples for extra decadence.

Seal and Brush: Fold the pastry over to create triangles or rectangles. Press edges firmly to seal them shut. Brush each pastry with egg wash for that golden crust.

Bake Until Golden Brown: Place on your prepared baking sheet and bake in preheated oven for about 15-20 minutes or until they puff up beautifully and turn golden brown.

These Caramel Apple Puff Pastries are not just desserts; they are little pockets of happiness wrapped in buttery goodness! Enjoy them fresh out of the oven while they’re still warm, or let them cool slightly before serving if you want to avoid any potential burned tongues. decadent dessert options Either way, you’re in for an unforgettable treat! For more inspiration, check out this Decadent Peanut Butter Brownies recipe.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Roll out the pastry, add the apple mixture, fold, and then bake until golden brown.

Add Your Touch

Feel free to swap out apples for pears or add nuts for extra crunch. A sprinkle of cinnamon can also elevate the flavor profile nicely.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to two days. Reheat in the oven to restore crispiness for about 10 minutes at 350°F.

I remember making these caramel apple puff pastries for a family gathering. My cousin took one bite and declared it was like autumn wrapped in a flaky hug!

FAQ

What type of apples are best for Caramel Apple Puff Pastries?

Use tart apples like Granny Smith for a perfect balance with caramel sweetness.

Can I make these pastries ahead of time?

Yes, prepare and freeze them unbaked, then bake fresh when ready to enjoy.

How do I prevent soggy bottoms on my pastries?

Pre-bake the bottom layer slightly before filling to create a crispy base.

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Caramel Apple Puff Pastry

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• Author: tastyfoodonly
• Total Time: 40 minutes
• Yield: Serves 8 pastries 1x

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Description

Indulge in the warm, gooey goodness of Caramel Apple Puff Pastries. Each flaky bite is filled with tart Granny Smith apples, rich caramel sauce, and a hint of cinnamon, making them the perfect treat for cozy gatherings or festive occasions. Easy to prepare and irresistibly delicious, these pastries are sure to impress your family and friends!

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Ingredients

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• 1 package puff pastry sheets (2 sheets, thawed)
• 3 medium Granny Smith apples (peeled and sliced)
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/2 cup caramel sauce
• 1 egg (for egg wash)
• 1 tbsp water

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine sliced apples with brown sugar and cinnamon until well coated.
3. Roll out thawed puff pastry on a floured surface; cut into 4×4 inch squares.
4. Place spoonfuls of the apple mixture on one half of each pastry square and drizzle with caramel sauce.
5. Fold the pastry over, seal edges firmly, and brush with an egg wash.
6. Bake for 15-20 minutes until golden brown and puffed.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 14g
• Sodium: 150mg
• Fat: 11g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 50mg