Irresistible Butter Tart Cheesecake Recipe You’ll Love

Name: Butter Tart Cheesecake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: Canadian
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 16 oz full-fat cream cheese, softened; 1 cup granulated sugar; ½ cup sour cream; 3 large eggs; ½ cup brown sugar; 2 tsp vanilla extract; ½ cup pecans or raisins (optional)

Published: March 27, 2025

by tastyfoodonly

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Butter tart cheesecake. Just saying it makes my taste buds do a little jig! Imagine a creamy, dreamy cheesecake with the signature sweet and sticky flavors of a classic butter tart. This dessert is like a hug for your taste buds, combining two beloved Canadian treats into one unforgettable bite. a classic dessert choice perfect pairing with cheesecake Perfect for family gatherings or just an indulgent night in, this butter tart cheesecake will have everyone begging for seconds.

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Essential Ingredients
Let’s Make It Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I make this butter tart cheesecake ahead of time?
What can I substitute for cream cheese?
How should I serve this dessert?
📖 Recipe Card

I remember the first time I tried making this delightful concoction. My kitchen transformed into a sweet-smelling paradise filled with laughter and the occasional flour cloud as I attempted to whip up what would become my new favorite dessert. It turned out to be a hit at my cousin’s wedding, where guests raved about it all night long. The buttery goodness combined with the rich creaminess made it the star of the dessert table, and trust me, that’s saying something! For more inspiration, check out this decadent peanut butter brownies recipe.

Why You'll Love This Recipe

This butter tart cheesecake is incredibly easy to prepare and requires minimal ingredients
The flavor profile is a perfect balance of sweet and tangy, with a smooth texture that melts in your mouth
Its visual appeal is stunning, showcasing a glossy caramel topping over a golden-brown crust
It’s versatile enough to serve at any occasion, from casual family dinners to elegant parties

The first time I served this butter tart cheesecake, everyone was in awe, asking for my secret ingredient! great for festive occasions.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crust: A simple mix of crushed graham crackers and melted butter creates the perfect base for your cheesecake.
Cream Cheese: Use full-fat cream cheese for that rich and creamy texture; low-fat versions won’t give you the same indulgence.
Sour Cream: Adds a delightful tanginess that balances the sweetness of the filling beautifully.
Granulated Sugar: Sweetness is key! Adjust according to your preference but don’t skimp on this essential ingredient.
Eggs: They bind everything together; use large eggs for optimal results.
Butter: Unsalted butter is best; we want to control our salt levels while enhancing flavor.
Brown Sugar: Essential for that deep caramel flavor reminiscent of traditional butter tarts.
Vanilla Extract: A splash of pure vanilla extract elevates the overall flavor profile significantly.
Pecans or Raisins (optional): Traditional additions found in butter tarts; feel free to customize based on your taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Create the Graham Cracker Crust: Preheat your oven to 350°F (175°C). In a bowl, combine crushed graham crackers with melted butter until crumbly. Press firmly into a pie plate or springform pan.

Bake the Crust: Place your crust in the preheated oven and bake for about 10 minutes until lightly golden. This step helps set it nicely before adding your filling.

Prepare the Cheesecake Filling: In a mixing bowl, beat together softened cream cheese and granulated sugar until smooth and fluffy. Add sour cream, eggs one at a time, brown sugar, and vanilla extract while mixing well after each addition.

Add Optional Ingredients: If you’re feeling adventurous, fold in pecans or raisins now for an authentic butter tart experience. They add texture and enhance those nostalgic flavors.

Pour Filling into Crust: Carefully pour your luscious filling over the baked crust. Spread evenly using a spatula for that picture-perfect finish.

Bake Your Cheesecake: Bake at 325°F (160°C) for about 50-60 minutes until set but still slightly jiggly in the center. Turn off the oven but leave it inside for an hour—this helps prevent cracking!

Let’s be honest: nothing beats digging into this incredible butter tart cheesecake after dinner—especially when topped with that irresistible caramel sauce! For more inspiration, check out this banana bread cookies recipe.

You Must Know

This butter tart cheesecake is a delightful fusion of flavors, combining creamy cheesecake with the sweet, gooey goodness of butter tarts
The rich aroma fills your kitchen, and the texture is a heavenly balance of smooth and crunchy
It’s a showstopper for any gathering!

Perfecting the Cooking Process

Start by making the crust first; while it cools, prepare the cheesecake filling to maximize efficiency.

Add Your Touch

Feel free to swap pecans for walnuts in the crust or add chocolate chips for a decadent twist.

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to five days. Reheat gently in the microwave.

Chef's Helpful Tips

For perfect results, always use room temperature cream cheese to avoid lumps
Make sure your crust is fully cooled before adding cheesecake filling
Let the cheesecake chill overnight for optimal flavor and texture

Sharing this recipe brings back memories of my cousin’s wedding where this butter tart cheesecake stole the show, leaving everyone asking for seconds! rich and nutty flavor profile.

FAQ

Can I make this butter tart cheesecake ahead of time?

Yes, preparing it a day in advance enhances its flavors and makes serving easier.

What can I substitute for cream cheese?

Mascarpone or ricotta can be good alternatives if you want a different flavor profile.

How should I serve this dessert?

Serve chilled, topped with whipped cream or caramel drizzle for added indulgence.

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