The scent of freshly baked blueberry cake wafts through the air, making your taste buds dance with anticipation. Picture this: a soft, fluffy cake bursting with juicy blueberries, all topped with a tangy lemon cream cheese frosting that makes your mouth water. It’s the kind of dessert that brings everyone to the kitchen, and you can practically hear them say, “What’s that delicious smell?” For more inspiration, check out this Decadent Peanut Butter Brownies recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen blueberries in my cake?
- How do I know when my cake is done baking?
- Can I make this cake ahead of time?
- 📖 Recipe Card
Now, imagine serving this delightful blueberry cake at your next gathering, where friends and family gather around to savor each bite. Memories are made over shared laughter and delicious flavors, as each slice disappears faster than you can say “seconds, please.” This dish is perfect for birthdays, brunches, or even just a well-deserved treat after a long day. mini berry dutch babies Get ready for an explosion of flavor that will leave you craving more!
Why You'll Love This Recipe
- This blueberry cake with lemon cream cheese frosting is incredibly easy to prepare, perfect for bakers of all levels
- The combination of sweet blueberries and zesty lemon creates an unforgettable flavor profile
- Its stunning visual appeal makes it a showstopper at any gathering
- Enjoy it as a dessert or a delightful afternoon snack—it’s versatile enough for any occasion!
Baking this delicious blueberry cake has always brought smiles to my family’s faces; they can never resist asking for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A must-have for structure; ensure it’s measured correctly for a fluffy cake.
Baking Powder: Helps the cake rise beautifully; make sure it’s fresh for best results.
Granulated Sugar: Sweetens the deal; adjust based on your taste preference.
Fresh Blueberries: Choose plump and juicy ones; frozen blueberries work too but may change texture slightly.
Unsalted Butter: Adds richness; soften it at room temperature before mixing.
Eggs: Bind everything together; use room temperature eggs for optimal mixing.
Lemon Zest and Juice: Brings brightness to the frosting; fresh lemons are best!
Cream Cheese: For that luscious frosting; let it soften before whipping it up.
Powdered Sugar: Sweetens the frosting to perfection; sift it first for a smooth texture.
Vanilla Extract: A hint of vanilla elevates the flavor profile wonderfully; pure extract is ideal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat the Oven and Prepare Your Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray to stop any sticky situations.
Combine Dry Ingredients: In a large bowl, whisk together flour and baking powder until well blended. This step ensures an even rise throughout the cake.
Cream Butter and Sugar: In another bowl, beat softened butter and sugar together until light and fluffy—about three minutes. You want it airy like your favorite cloud!
Add Eggs and Flavorings: Mix in eggs one at a time along with vanilla extract until fully incorporated. The batter should be smooth and glossy by now.
Add Dry Mixture Gradually : Gradually alternate adding your dry mixture with milk into the batter. Mix gently until just combined—overmixing leads to tough cakes!
Fold in Blueberries : Gently fold in those beautiful blueberries using a spatula until evenly distributed—resist mashing them for maximum juiciness during baking.
After following these steps, pour the batter evenly into prepared pans and bake in preheated oven for 25-30 minutes or until a toothpick comes out clean from the center. Let them cool completely before you frost!
Now for that show-stopping lemon cream cheese frosting:
Make the Frosting : Beat softened cream cheese with butter until creamy. Gradually add powdered sugar while mixing on low speed—the sweet cloud will gradually form! Finally, mix in fresh lemon juice and zest until smooth.
When cakes are completely cooled down, spread a generous layer of frosting between them before topping off with more icing on top—don’t forget to adorn it with extra blueberries if you’re feeling fancy!
And there you have it: your very own blueberry cake with lemon cream cheese frosting! Perfectly fluffy layers paired with zesty sweetness are bound to impress anyone who takes a bite. delicious blueberry cheese danish Enjoy this delightful dessert at your next get-together or simply indulge yourself—you deserve it! sweet dessert option. lemon curd brulee cookies. For more inspiration, check out this Delicious Banana Bread Cookies recipe.
You Must Know
- This delightful Blueberry Cake with Lemon Cream Cheese Frosting is a crowd-pleaser
- The combination of sweet blueberries and zesty lemon creates a heavenly dessert experience that’s perfect for any occasion
- Don’t be surprised if it disappears faster than you can say “blueberry bliss.”
Perfecting the Cooking Process
To achieve the best results, mix your dry ingredients first, then incorporate wet ingredients before gently folding in the blueberries. This ensures even distribution and prevents overmixing, keeping your cake fluffy.
Add Your Touch
Feel free to swap the blueberries for raspberries or strawberries if you prefer other fruits. Adding a pinch of cinnamon can elevate the flavor profile beautifully.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. For reheating, pop a slice in the microwave for 10-15 seconds, and enjoy warm.
Chef's Helpful Tips
- Use fresh blueberries for the best flavor; frozen ones can make the batter soggy
- Avoid overmixing after adding flour to keep your cake light and airy
- Make sure your cream cheese is at room temperature for easy frosting application!
The first time I made this Blueberry Cake, my friends devoured it within minutes. They insisted I open a bakery right then and there—if only they knew how often I burnt toast!
FAQ
Can I use frozen blueberries in my cake?
Yes, but fresh blueberries provide better texture and flavor for this recipe.
How do I know when my cake is done baking?
Insert a toothpick into the center; if it comes out clean, your cake is ready!
Can I make this cake ahead of time?
Absolutely! You can bake it one day prior and store it covered at room temperature.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Blueberry Cake with Lemon Cream Cheese Frosting
- Total Time: 50 minutes
- Yield: About 12 servings 1x
Description
Indulge in the delightful flavors of this Blueberry Cake with Lemon Cream Cheese Frosting. This moist and fluffy cake is bursting with juicy blueberries and topped with a zesty lemon cream cheese frosting that adds a refreshing twist. Perfect for any occasion, from birthdays to brunch, this dessert will leave your guests craving more. Whether enjoyed as a sweet treat after dinner or during afternoon tea, this cake is sure to impress.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup granulated sugar
- 1 cup fresh blueberries (or frozen)
- 1/2 cup unsalted butter, softened
- 3 large eggs, room temperature
- 1/2 cup milk
- Zest and juice of one lemon
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a bowl, whisk together flour and baking powder. Set aside.
- In another bowl, beat butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time and mix in vanilla until smooth.
- Gradually alternate adding dry ingredients and milk into the mixture until just combined.
- Gently fold in blueberries with a spatula.
- Divide batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool completely before frosting: Beat cream cheese and butter until creamy, then add powdered sugar, lemon juice, and zest.
- Frost between layers and on top of the cooled cakes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 30g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
