Irresistible Blackberry Pie Crumble Bars Recipe Delight

In a world where desserts reign supreme, imagine biting into a Blackberry Pie Crumble Bar that’s bursting with juicy blackberries. These delightful bars combine a buttery crumble with sweet, tangy blackberry filling, creating a heavenly experience with every bite. fall-inspired dessert delicious strawberry dessert The aroma wafting through your kitchen will have everyone flocking to the oven like moths to a flame. comfort food pot pie.

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I remember the first time I made these Blackberry Pie Crumble Bars for my family gathering. The moment the pan came out of the oven, my cousin’s eyes widened in delight, and he was practically drooling before I could even cut them. tasty berry scones These bars are perfect for any occasion, whether it’s a cozy family dinner or a summer picnic that needs an extra touch of sweetness.

When I first served these at my cousin’s wedding reception, everyone went wild over how delicious they were!

Essential Ingredients

Here’s what you’ll need to make these delicious bars:

• Fresh Blackberries: Choose plump and ripe blackberries for maximum flavor; frozen can work too if fresh aren’t available.

• All-Purpose Flour: Use this versatile flour for both the crust and crumble topping; it creates the perfect texture.

• Granulated Sugar: This adds sweetness to both the filling and crumble; adjust according to your taste preference.

• Brown Sugar: A hint of molasses flavor enhances the crumble’s richness and depth; feel free to use light or dark brown sugar.

• Butter: Unsalted butter works best here; it provides that melt-in-your-mouth goodness essential for both layers.

• Oats: Rolled oats add heartiness and texture to the crumble topping; they make each bar even more satisfying.

• Lemon Juice: A splash brightens up the blackberry filling and balances out the flavors beautifully.

• Baking Powder: Just a teaspoon helps give the crumble some lift while baking; it’s a small but mighty ingredient! For more inspiration, check out this banana bread cookies recipe.

• Salt: A pinch enhances all the flavors; don’t skip this important element.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Follow these simple steps to create your own Blackberry Pie Crumble Bars:

Prepare Your Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or cooking spray for easy removal later. For more inspiration, check out this decadent peanut butter brownies recipe.

Create the Crust Mixture: In a mixing bowl, combine flour, granulated sugar, salt, and baking powder. Blend well before cutting in cold butter until crumbly.

Add Oats to Crust Mixture: Stir oats into your crumbly mixture until evenly distributed. This will form a delightful base for our bars.

Press Down Base Mixture into Dish: Take about two-thirds of this mixture and firmly press it into the bottom of your prepared baking dish. This will be your crust layer.

Prepare Blackberry Filling: In a separate bowl, mix fresh blackberries with lemon juice and brown sugar until coated evenly. Spread this luscious mixture over the crust layer.

Add Remaining Crumble on Top: Sprinkle the remaining crumb mixture over that gorgeous blackberry layer. Don’t worry about being perfect; rustic is charming here!

Bake Until Golden Brown: Place in preheated oven and bake for 40-45 minutes until golden brown on top and bubbling around edges. Allow it cool slightly before slicing into bars.

There you have it! Your very own batch of delectable Blackberry Pie Crumble Bars ready to be devoured! Enjoy sharing (or not) with friends and family as you savor every last crumb!

Perfecting the Cooking Process

Start by preparing the crumble topping while the blackberry filling simmers on the stove. This way, everything is ready for the oven in a flash.

Add Your Touch

Feel free to swap out blackberries for blueberries or raspberries if you’re feeling adventurous. A sprinkle of cinnamon can elevate the flavor!

Storing & Reheating

Store leftover bars in an airtight container at room temperature for up to three days. Reheat in the oven for a few minutes to restore their crispiness.

I once made these bars for my neighbor’s potluck and ended up with an empty dish after just ten minutes! Everyone wanted the recipe, which made me feel like a rock star in the kitchen.

FAQ

Can I use frozen blackberries for Blackberry Pie Crumble Bars?

Yes, but be cautious as they may make the filling runnier.

How long can I store Blackberry Pie Crumble Bars?

You can keep them at room temperature in an airtight container for three days.

Can I make these bars gluten-free?

Absolutely! Substitute regular flour with almond or oat flour for a gluten-free version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blackberry Pie Crumble Bars

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• Author: tastyfoodonly
• Total Time: 1 hour
• Yield: About 9 servings 1x

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Description

Indulge in the delightful combination of sweet and tangy flavors with these Blackberry Pie Crumble Bars. Each bar features a buttery crumble topping over a luscious blackberry filling, creating a treat that’s perfect for any occasion. Whether you’re hosting a cozy family dinner or attending a summer picnic, these bars are sure to impress. Easy to make and versatile enough for customization, they will quickly become a favorite in your dessert repertoire.

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Ingredients

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• 2 cups fresh blackberries
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter (cold)
• 1 cup rolled oats
• 1 tablespoon lemon juice
• 1 teaspoon baking powder
• 1/4 teaspoon salt

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Instructions

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a mixing bowl, combine flour, granulated sugar, salt, and baking powder. Cut in cold butter until crumbly.
3. Stir in rolled oats until evenly mixed.
4. Press two-thirds of the mixture into the bottom of the prepared baking dish for the crust.
5. In another bowl, toss blackberries with lemon juice and brown sugar, then spread over the crust.
6. Sprinkle remaining crumble mixture on top of the blackberry layer.
7. Bake for 40-45 minutes until golden brown and bubbly around edges.
8. Allow to cool before slicing into bars.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 15g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 20mg