Blackberry hand pies are the little pockets of joy that take you straight to dessert heaven. Imagine biting into a flaky crust, bursting with sweet-tart blackberry filling, while the aroma wafts through your kitchen like a warm hug. blackberry pie crumble bars These delightful treats are perfect for picnics, family gatherings, or simply indulging yourself after a long day. strawberry cake recipe.
I can still hear my grandmother’s laughter as she handed me the first blackberry hand pie I ever made. It was a sunny Saturday afternoon filled with flour-covered countertops and the sweet anticipation of something delicious. These hand pies have a special place in my heart and my stomach, making any occasion feel just a bit more festive.
Why You'll Love This Recipe
- Blackberry hand pies are surprisingly easy to prepare, making them perfect for any skill level
- The flavor profile strikes a delightful balance between sweet and tart that keeps you coming back for more
- Their charming appearance adds elegance to any table, drawing in guests like moths to a flame
- Enjoy them warm or cold; they’re versatile enough for breakfast or dessert!
I remember the first time I brought these to a potluck—everyone was raving about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Blackberries: Fresh blackberries work best; choose plump, juicy ones for maximum flavor and sweetness.
Sugar: Granulated sugar adds sweetness; you can adjust according to your taste preference.
Lemon Juice: A splash of fresh lemon juice brightens the berry flavor and balances sweetness.
Puff Pastry: Store-bought puff pastry saves time and ensures that flaky crust we all love; make sure it’s thawed before use.
Egg Wash: One beaten egg mixed with water gives your pies that golden brown finish; it makes them look oh-so-appetizing!
The full ingredients list, including measurements, is provided in the recipe card directly below. blueberry scones for breakfast.
Let’s Make it together
Prepping your kitchen is half the fun! Let’s dive into this delightful process step by step. comforting vegetable pot pie.
Prepare the Filling: In a medium bowl, combine fresh blackberries, sugar, and lemon juice. Gently mash half of the berries to release their juices while keeping some whole for texture.
Roll Out the Dough: Lightly flour your workspace and roll out the puff pastry until it’s about 1/8 inch thick. Cut into squares or circles depending on how fancy you’re feeling today.
Add the Filling: Place a spoonful of berry mixture in the center of each pastry piece. Be careful not to overfill—no one likes a messy pie explosion!
Seal Them Up: Fold the pastry over to create a pocket and press down on the edges with a fork to seal tightly. This step is crucial unless you want blackberry lava all over your baking sheet. For more inspiration, check out this banana bread cookies recipe recipe.
Brush with Egg Wash: Make those hand pies shine by brushing them with an egg wash mixture to achieve that golden-brown color during baking. Your kitchen will smell amazing shortly!
Bake Away!: Preheat your oven to 375°F (190°C). Place your hand pies on a baking sheet lined with parchment paper and bake for 20-25 minutes until they’re beautifully golden brown.
And there you have it! That simple step-by-step guide will lead you to homemade bliss. Just remember: patience is key when waiting for those little beauties to cool down before devouring them!
You Must Know
- These delightful blackberry hand pies are perfect for a quick dessert or snack
- Their flaky crust and sweet filling create a delightful combination that will impress everyone
- Plus, they are easy to make, ensuring you can whip them up even on your busiest days
Perfecting the Cooking Process
Start by preparing the pastry dough, allowing it to chill while you make the blackberry filling. This sequence saves time and enhances flavors.
Add Your Touch
Feel free to mix in some lemon zest or cinnamon with the blackberries for an extra flavor boost. Customize each pie to suit your taste preferences.
Storing & Reheating
Store leftover hand pies in an airtight container at room temperature for up to two days. Reheat in the oven for best results.
Chef's Helpful Tips
- To ensure perfectly flaky crusts, keep your butter cold and work quickly
- Avoid overmixing the dough; a few lumps are okay!
- Using fresh blackberries helps achieve that vibrant flavor and color in your pies
A few years ago, I made these blackberry hand pies for my sister’s birthday party, and they were gone before I could even grab one! For more inspiration, check out this avocado chicken salad recipe.
FAQ
Can I use frozen blackberries for my hand pies?
Yes, frozen blackberries work well but may release more juice during baking.
What’s the best way to seal my hand pies?
Use a fork to crimp the edges tightly; this prevents filling from leaking out.
How do I know when my hand pies are done?
They should be golden brown on top and slightly puffed up when baked properly.
Blackberry Hand Pies
- Total Time: 45 minutes
- Yield: Makes approximately 8 servings 1x
Description
Blackberry hand pies are the ultimate sweet treat, combining a flaky crust with a luscious, sweet-tart blackberry filling. These delightful pastries are perfect for any occasion, whether it’s a picnic, family gathering, or simply a cozy night in. Easy to make and impressively delicious, these hand pies will transport you straight to dessert paradise. With just a few simple ingredients and straightforward steps, you’ll be savoring these charming treats in no time!
Ingredients
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 sheet puff pastry (thawed)
- 1 egg (beaten for egg wash)
Instructions
- Prepare the Filling: In a medium bowl, combine blackberries, sugar, and lemon juice. Gently mash half of the berries while leaving some whole.
- Roll Out the Dough: On a floured surface, roll out the puff pastry to about 1/8 inch thick. Cut into squares or circles.
- Add the Filling: Place a spoonful of berry mixture in the center of each pastry piece. Avoid overfilling.
- Seal Them Up: Fold the pastry over to create pockets and crimp edges with a fork to seal tightly.
- Brush with Egg Wash: Brush each pie with beaten egg for a golden finish.
- Bake Away: Preheat oven to 375°F (190°C). Bake on parchment-lined baking sheet for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 55mg
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