Imagine biting into a warm brownie that’s so rich and gooey it feels like a hug from the inside. That’s the magic of this Nutella brownies recipe! With every mouthful, you’ll experience the perfect blend of chocolatey goodness and creamy hazelnut spread that dances on your taste buds.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use dark chocolate instead of Nutella?
- How do I know when my brownies are done?
- Can I freeze Nutella brownies?
- 📖 Recipe Card
Now picture this: It’s a rainy afternoon, and you’re cozied up on the couch with your favorite blanket. You want something sweet but simple to make. Enter these Nutella brownies – they are here to save the day! Baking them is not just about satisfying your sweet tooth; it’s about creating memories filled with laughter and delight as you share them with family or friends.
Why You'll Love This Recipe
- These Nutella brownies are incredibly easy to whip up in under 30 minutes
- The rich, fudgy texture will make you swoon with each bite
- Visually stunning with their glossy top, they make any dessert table shine
- Perfect for parties or cozy nights in; they are sure to impress everyone!
I once made these Nutella brownies for a family gathering, and let’s just say they vanished faster than my dog when he hears the treat jar!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Nutella: The star of the show! Use the best quality hazelnut spread for maximum flavor.
- All-Purpose Flour: Provides structure to these decadent treats; don’t skip sifting it for a smoother batter.
- Cocoa Powder: Unsweetened cocoa powder adds an intense chocolate flavor; opt for Dutch-processed if you want extra richness.
- Granulated Sugar: Balances the flavors perfectly; use less if you prefer less sweetness.
- Eggs: Bind everything together; room temperature eggs mix better into the batter.
- Vanilla Extract: A splash enhances the overall flavor profile; choose pure vanilla for better results.
- Baking Powder: Helps the brownies rise slightly while maintaining their fudgy texture; don’t overdo it!
- Salt: Just a pinch elevates all flavors; never underestimate salt in dessert recipes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and helps create that perfect crust on top.
Prepare Your Baking Dish: Grease an 8×8 inch baking dish with non-stick spray or line it with parchment paper. This makes removing those gooey beauties much easier later on.
Mixing Wet Ingredients: In a large bowl, combine 1 cup of Nutella, 2 eggs, and 1 teaspoon of vanilla extract. Stir until well blended and silky smooth.
Add Dry Ingredients: In another bowl, whisk together 1 cup of all-purpose flour, 1/3 cup of cocoa powder, 1 teaspoon of baking powder, and a pinch of salt. Gradually fold this mixture into your wet ingredients until just combined.
Bake Your Brownies!: Pour the batter into your prepared baking dish and smooth out the top. Bake in the preheated oven for about 20-25 minutes until a toothpick inserted in the center comes out mostly clean but slightly gooey.
Cool & Enjoy!: Allow your brownies to cool in the pan before cutting them into squares. The aroma will fill your kitchen like an inviting hug as you anticipate that first bite!
Now that you’ve made these delightful nutty goodies at home, get ready for compliments like never before! Serve them warm with ice cream or enjoy them solo – either way will leave you smiling from ear to ear!
You Must Know
- A Nutella brownies recipe is not just about indulgence; it’s about creating memories
- The divine aroma fills your kitchen, and the rich, fudgy texture makes every bite a celebration
- Perfect for sharing, but honestly, you might want to keep them all to yourself!
Perfecting the Cooking Process
To achieve those dreamy, fudgy Nutella brownies, start by preheating your oven to 350°F (175°C). Mix the ingredients in the right order: combine melted butter and sugar first, then add eggs and Nutella before folding in flour.
Add Your Touch
Feel free to jazz up your Nutella brownies with mix-ins like chopped nuts or chocolate chips. A sprinkle of sea salt on top before baking enhances flavor and balances sweetness beautifully.
Storing & Reheating
Store your Nutella brownies in an airtight container at room temperature for up to a week. If you prefer them warm, pop them in the microwave for about 10-15 seconds before enjoying.
Chef's Helpful Tips
- For the ultimate fudgy texture, avoid overmixing once you add flour
- Letting your brownies cool completely before cutting also helps maintain their shape
- Don’t forget to check for doneness by inserting a toothpick; a few moist crumbs should cling!
The first time I made this Nutella brownies recipe, my friends couldn’t believe how simple yet delicious they were. They devoured them within minutes and insisted I make another batch immediately!
FAQ
Can I use dark chocolate instead of Nutella?
Using dark chocolate will create a different flavor profile but still delicious.
How do I know when my brownies are done?
Insert a toothpick into the center; it should come out with a few moist crumbs attached.
Can I freeze Nutella brownies?
Yes, they freeze well! Wrap tightly and store for up to three months.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Nutella Brownies Recipe
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
Description
Savor these fudgy Nutella brownies, rich in hazelnut chocolate flavor and perfectly gooey. An absolute delight for any chocolate lover!
Ingredients
- 1 cup Nutella
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, combine Nutella, eggs, and vanilla until smooth.
- In another bowl, whisk flour, cocoa powder, baking powder, and salt. Gradually fold this into the wet mixture until just combined.
- Pour the batter into the prepared dish, smoothing the top.
- Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow cooling before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
