There’s something magical about the first bite of a cherry cheesecake brownie; it’s like a party for your taste buds! Imagine sinking your teeth into a fudgy brownie topped with a layer of velvety cheesecake and fresh cherries. It’s an explosion of flavor and texture that will make you weak in the knees. You can practically smell the sweetness wafting through your kitchen as you prepare this delightful treat.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen cherries for cherry cheesecake brownies?
- How long do cherry cheesecake brownies last?
- Can I make these brownies ahead of time?
- 📖 Recipe Card
Every time I whip up these cherry cheesecake brownies, I’m transported back to summer picnics with my family. We’d gather around with laughter ringing in the air while indulging in this sweet masterpiece. Whether it’s a birthday bash or just a Tuesday afternoon treat, these brownies are perfect for every occasion. Trust me when I say that one bite will have you dancing in your kitchen!
Why You'll Love This Recipe
- These Cherry Cheesecake Brownies are easy to make and require minimal ingredients
- The flavor combination is divine, with rich chocolate and tangy cherries creating bliss
- They look stunning on any dessert table, making them perfect for gatherings or special occasions
- Plus, they’re versatile enough to be enjoyed warm or cold!
I remember the first time I made these; my friends devoured them within minutes and begged for more!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsweetened Cocoa Powder: Use high-quality cocoa powder for rich brownie flavor; it makes all the difference.
- Granulated Sugar: A must-have sweetener that balances the bitterness of cocoa.
- Eggs: Fresh eggs help bind everything together while giving your brownies that moist texture.
- All-Purpose Flour: It provides structure to your brownies without making them too dense.
- Cream Cheese: Softened cream cheese creates that signature cheesecake layer—make sure it’s at room temperature!
- Cherry Pie Filling: This adds a burst of tartness that perfectly complements the sweetness of the brownie and cheesecake layers.
- Vanilla Extract: A splash enhances all flavors beautifully; don’t skip this one!
- Butter: Melted butter is essential; it keeps your brownies moist and rich.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan with nonstick spray or line it with parchment paper for easy removal.
Mix the Brownie Batter: In a large bowl, whisk together melted butter and sugar until well combined. Add cocoa powder and stir until smooth—this should smell divine!
Add Eggs and Flour: Beat in eggs one at a time until fully incorporated. Then gently fold in flour until just combined—be careful not to overmix!
Create the Cheesecake Layer: In another bowl, blend cream cheese with sugar and vanilla until smooth. Add an egg and mix again until creamy—this layer will steal the show!
Assemble Your Masterpiece: Spread half of the brownie batter evenly into your prepared pan. Pour over half of the cheesecake mixture followed by dollops of cherry pie filling before repeating layers.
Bake to Perfection: Bake for about 30-35 minutes or until a toothpick inserted comes out clean from the brownie portion—trust me; your kitchen will smell heavenly during this time!
Now let them cool completely before slicing into squares; patience is key here!
With each step detailed above, you’re well on your way to creating these heavenly Cherry Cheesecake Brownies! Enjoy each bite as they transport you straight to dessert heaven!
You Must Know
- Cherry cheesecake brownies combine rich chocolate and creamy cherry flavors, creating a perfect dessert
- They are easy to make and sure to impress your friends at gatherings
- These delightful treats are best served chilled, enhancing their creamy texture and flavor burst
Perfecting the Cooking Process
To achieve the best results, bake the brownie layer first, then layer with the cheesecake mixture while it’s still warm. This method ensures they blend beautifully for that ultimate flavor explosion.
Add Your Touch
Feel free to swap cherries for other fruits like raspberries or strawberries. You can also add nuts for extra crunch or a splash of vanilla extract to elevate the cheesecake flavor.
Storing & Reheating
Store your cherry cheesecake brownies in an airtight container in the fridge for up to five days. Reheat briefly in the microwave if you prefer them warm, but enjoy them cold for a refreshing treat.
Chef's Helpful Tips
- Always use room temperature cream cheese for a smooth filling; it blends better without lumps
- Ensure your brownie base is fully cooled before adding cheesecake mix; this prevents sinking
- Lastly, chill them overnight for the best flavor fusion before serving
Creating these cherry cheesecake brownies reminds me of my cousin’s birthday party last year when everyone begged for seconds. The joy on their faces was priceless!
FAQ
Can I use frozen cherries for cherry cheesecake brownies?
Absolutely! Just thaw and drain excess liquid before using them in your recipe.
How long do cherry cheesecake brownies last?
They can last up to five days in the refrigerator if stored properly.
Can I make these brownies ahead of time?
Yes, making them a day in advance enhances their flavors and makes them easier to serve.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Cherry Cheesecake Brownies
- Total Time: 55 minutes
- Yield: 12 servings
Description
Indulge in these Cherry Cheesecake Brownies, where rich chocolate meets creamy cheesecake and tart cherries for a delightful dessert that will leave you craving more.
Ingredients
- Unsweetened Cocoa Powder
- Granulated Sugar
- Eggs
- All-Purpose Flour
- Cream Cheese
- Cherry Pie Filling
- Vanilla Extract
- Butter
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan or line with parchment paper.
- In a large bowl, whisk melted butter and sugar until combined. Stir in cocoa powder until smooth.
- Beat in eggs one by one, then gently fold in flour until just mixed.
- In another bowl, blend cream cheese, sugar, and vanilla until smooth. Add an egg and mix until creamy.
- Spread half of the brownie batter into the pan, layer with half of the cheesecake mixture and dollops of cherry pie filling. Repeat layers.
- Bake for 30-35 minutes or until a toothpick inserted in the brownie section comes out clean. Let cool before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
