Cherry chocolate cake is a delightful dessert that brings together the rich, velvety taste of chocolate with the tart sweetness of cherries. rich vegan chocolate mousse cake The moment you take a bite, your taste buds will dance with joy as the flavors mingle in perfect harmony. For more inspiration, check out this decadent peanut butter brownies recipe.
Picture this: it’s a sunny afternoon, and you find yourself in the kitchen, surrounded by friends and laughter. You whip up this cherry chocolate cake, and suddenly, everyone is gathered around the table, eager for a slice. berry oatmeal cheesecake bars pecan caramel cheesecake The anticipation builds as the aroma wafts through the air, creating an irresistible atmosphere.
Why You'll Love This Recipe
- This cherry chocolate cake is easy to whip up, making it ideal for last-minute gatherings or special occasions
- Its decadent flavor profile satisfies both chocolate lovers and fruit enthusiasts alike
- The vibrant colors make it a stunning centerpiece for any dessert table
- Versatile enough to be served warm with ice cream or chilled with whipped cream
I still remember the first time I made this cherry chocolate cake; my friends nearly fought over the last slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use unbleached flour for a light texture; it’s essential for properly rising your cake.
Cocoa Powder: Opt for high-quality unsweetened cocoa powder; it enhances the chocolate flavor without added sweetness.
Granulated Sugar: Regular white sugar works best to balance the tartness of the cherries and create a tender crumb.
Baking Powder: Ensure it’s fresh for optimal rising; expired baking powder can lead to dense cake. For more inspiration, check out this banana bread cookies recipe.
Salt: Just a pinch helps to enhance all flavors; don’t skip this vital ingredient!
Eggs: Bring them to room temperature before using; they incorporate better into the batter.
Milk: Whole milk adds richness to your cake batter; avoid skim milk for better results.
Butter: Use unsalted butter for precise control over salt content; melt it gently before mixing with other ingredients.
Fresh Cherries: Pitted and chopped cherries add juicy bursts of flavor; opt for ripe ones for maximum sweetness.
Chocolate Chips: Semi-sweet chips melt beautifully into the batter and provide delightful gooey pockets of chocolate.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
**Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Grease and flour two round cake pans so nothing sticks later.
**Mix Dry Ingredients**: In a large mixing bowl, combine flour, cocoa powder, sugar, baking powder, and salt. Stir until well blended; inhale that chocolaty goodness!
**Incorporate Wet Ingredients**: Add eggs, milk, melted butter, and vanilla extract to your dry mixture. Beat on medium speed until everything is smooth and creamy—about two minutes should do.
**Add Cherries and Chocolate Chips**: Gently fold in chopped cherries and chocolate chips into your batter using a spatula. Be careful not to overmix; we want those cherry pieces intact!
**Pour and Bake**: Divide the batter evenly between your prepared cake pans. Pop them into the oven and bake for 25-30 minutes or until a toothpick inserted comes out clean.
**Cool and Frost**: Let your cakes cool in their pans for 10 minutes before transferring them onto wire racks. blueberry cake with cream cheese frosting Once cooled completely, frost generously with your favorite icing or whipped cream.
And voilà! You have created an irresistible cherry chocolate cake that will surely impress anyone lucky enough to taste it! Enjoy every bite as you reminisce about fun moments shared around food with friends and family.
You Must Know
- Cherry chocolate cake brings together the rich, tart flavors of cherries and chocolate
- This delightful combination creates a moist cake that is perfect for any occasion
- The aroma of baking chocolate mingled with sweet cherries will have everyone rushing to the kitchen
Perfecting the Cooking Process
Preheat your oven while mixing the batter to make sure everything bakes evenly. Bake until a toothpick comes out clean, ensuring a perfectly moist cherry chocolate cake.
Add Your Touch
Consider swapping fresh cherries with frozen ones for convenience or adding a dash of almond extract to enhance flavor. You can also experiment with dark or white chocolate chips.
Storing & Reheating
Store leftover cherry chocolate cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it or freeze slices wrapped tightly in plastic wrap.
Chef's Helpful Tips
- Use room temperature ingredients for a smoother batter and better rise
- Don’t skip the cooling time; frosting melts on warm cake!
- Add extra cherries for a more fruity flavor and appealing presentation
My friend once told me this cake was so good that it vanished faster than my New Year’s resolutions. It became the star of our get-togethers, proving that cherry chocolate magic brings everyone together!
FAQ
Can I use other fruits instead of cherries?
Yes, raspberries or strawberries work wonderfully as alternatives in this recipe.
How do I know when the cake is done?
Insert a toothpick into the center; it should come out clean when the cake is fully baked.
Can I make this recipe gluten-free?
Absolutely! Substitute regular flour with a gluten-free blend for delicious results.
Cherry Chocolate Cake
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Cherry chocolate cake is a luscious dessert that perfectly marries the rich taste of chocolate with the tart sweetness of fresh cherries. This easy-to-make cake is ideal for gatherings, bringing friends and family together around a delightful, moist treat. Its vibrant presentation makes it a stunning centerpiece for any occasion, whether served warm with ice cream or chilled with whipped cream.
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 1 cup fresh cherries (pitted and chopped)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, mix flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add eggs, milk, melted butter, and vanilla extract to the dry ingredients; beat on medium speed for about 2 minutes until smooth.
- Gently fold in chopped cherries and chocolate chips.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks. Frost once completely cooled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Leave a Comment