Hearty Veggie-Packed Cabbage Soup Recipe

Name: Hearty Veggie-Packed Cabbage Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: ½ head green cabbage; 2 medium carrots; 3 celery stalks; 1 large onion; 4 garlic cloves; 1 can (14 oz) diced tomatoes; 4 cups low-sodium vegetable broth; Olive oil; Bay leaves; Thyme; Salt; Pepper

Published: March 13, 2025

by tastyfoodonly

Why You'll Love This Recipe

This hearty veggie-packed cabbage soup is incredibly easy to prepare, making it perfect for busy weeknights
The combination of fresh vegetables creates a burst of flavor in every spoonful
It’s visually appealing with its colorful ingredients and can be customized based on what you have at home
Ideal for meal prep or serving guests on special occasions!

I once served this dish at a potluck, and let me tell you—the compliments flowed like the broth itself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Green Cabbage: Use half a head of fresh green cabbage; choose one that’s firm to ensure crispness.
Carrots: Slice about two medium carrots; they add sweetness and color to the soup.
Celery Stalks: Grab three celery stalks; their crunchiness brings texture and flavor.
Onion: One large onion is essential; sauté it until it’s translucent for maximum flavor.
Garlic Cloves: Mince four garlic cloves; they provide an aromatic base that’s hard to resist.
Diced Tomatoes: Use one can (14 oz) of diced tomatoes for acidity and depth in flavor.
Vegetable Broth: Four cups of low-sodium vegetable broth create the liquid base; adjust salt later if needed.
Herbs & Spices: Include bay leaves, thyme, and pepper for seasoning; they elevate the overall taste profile.
Olive Oil: A drizzle of good-quality olive oil enhances richness during cooking.
Optional Add-ins: Feel free to toss in beans or other veggies you enjoy for added protein or variety.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Those Aromatics!: Start by heating a splash of olive oil in a large pot over medium heat. Add chopped onions and cook until they turn translucent and fragrant—about five minutes will do.

Add Your Veggies!: Toss in minced garlic, chopped carrots, celery, and shredded cabbage. Stir everything together until they begin to soften—this should take about seven minutes.

Add Tomatoes & Broth!: Pour in your diced tomatoes along with their juice plus four cups of vegetable broth. Bring everything to a gentle boil while stirring occasionally.

Season It Right!: Now it’s time to sprinkle in your herbs; add bay leaves, thyme, salt, and pepper to taste. Let it simmer uncovered for 30 minutes so those flavors meld beautifully.

Stir In Optional Add-ins!: If you’re adding beans or any other optional ingredients, toss them in during the last ten minutes of cooking. Stir well so everything combines nicely.

Taste Test Time!: Before serving, remove bay leaves. Give your creation a taste; adjust seasoning if necessary—maybe another pinch of salt or dash of pepper will do!

This hearty veggie-packed cabbage soup is now ready to be enjoyed! Serve hot with crusty bread or a dollop of sour cream on top if you’re feeling fancy.

Enjoy every spoonful as you gather around the table with family or friends—or just enjoy it solo while binge-watching your favorite show. Either way works!

You Must Know

This Hearty Veggie-Packed Cabbage Soup is a nutritious delight that warms your soul
The aromatic blend of vegetables and spices creates a delicious smell that fills your kitchen, making it irresistible
It’s perfect for meal prep or cozy family dinners, satisfying both taste buds and health goals

Perfecting the Cooking Process

Start by sautéing onions and garlic for flavor, then add the veggies and broth in stages for even cooking. This ensures the cabbage stays tender yet crisp.

Add Your Touch

Feel free to swap in your favorite vegetables or add some beans for extra protein. Herbs like thyme or parsley can elevate flavors beautifully.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to five days. Reheat on the stove over low heat, adding a splash of water if needed.

Chef's Helpful Tips

To maximize flavor, let the soup simmer longer; this melds the tastes together beautifully
Don’t forget to season gradually while cooking, as flavors intensify over time
Lastly, fresh herbs added just before serving brighten up this hearty dish wonderfully

I still remember the first time I made this Hearty Veggie-Packed Cabbage Soup. My friends were skeptical at first, but they cleaned their bowls and asked for seconds!

FAQ

What vegetables can I use in cabbage soup?

You can use carrots, celery, bell peppers, or any seasonal veggies you prefer.

Can I freeze Hearty Veggie-Packed Cabbage Soup?

Yes! Freeze it in portions for easy meals later on.

How long does cabbage soup last in the fridge?

Stored properly, it lasts about five days in the refrigerator without losing flavor.

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