Hearty Spanish Potato and Chorizo Soup Recipe to Savor

There’s nothing quite like the smell of a bubbling pot of Spanish Potato and Chorizo Soup wafting through your kitchen. As the spicy chorizo sizzles and the potatoes soften, your taste buds will begin to dance with anticipation. sweet potato black bean burgers The rich aroma promises a cozy embrace that warms up even the coldest of days.

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This soup is perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering. Imagine sitting around the table with family, each spoonful bringing smiles and laughter as you reminisce about past meals shared together. The combination of hearty potatoes and flavorful chorizo creates an experience full of warmth, love, and incredible taste.

I remember one Sunday afternoon when I decided to whip up this soup for my friends. They all gathered in my small kitchen, laughing and sharing stories while I stirred away at my bubbling pot. Their delighted reactions were priceless, especially when they begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chorizo Sausage: Look for high-quality chorizo; it adds that essential smoky flavor.

• Potatoes: Use starchy potatoes like Russets for creamy texture. creamy scalloped potatoes.

• Onion: A yellow onion offers sweetness and depth to the soup.

• Garlic: Fresh garlic cloves elevate the flavor profile significantly.

• Chicken Broth: Use low-sodium broth to control saltiness in the soup.

• Olive Oil: A splash of good olive oil enhances richness and flavor.

• Spanish Paprika: Smoked paprika adds depth; sweet paprika works too!

• Fresh Parsley: Chopped parsley provides freshness and color as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Chorizo: Heat olive oil in a large pot over medium heat. crispy zucchini chips Add sliced chorizo and cook until crispy, releasing its flavorful oils that will infuse the soup.

Add Onions and Garlic: Toss in chopped onions and minced garlic into the pot with chorizo. Stir until onions are translucent and aromatic, creating an inviting base for your soup.

Cook Potatoes with Spices: Add diced potatoes along with smoked paprika to the pot. delicious Greek chicken gyros Stir well to coat them with flavor before adding chicken broth.

Add Chicken Broth and Simmer: Pour in chicken broth, bringing everything to a gentle simmer. Cook uncovered until the potatoes are tender but not mushy—about 15-20 minutes should do!

Season and Taste Test: Before serving, taste your creation! Adjust seasoning if needed; add salt, pepper or more paprika if you’re feeling adventurous.

Serve with Fresh Parsley Garnish: Ladle generous servings into bowls and sprinkle fresh parsley on top for added color and brightness—your Spanish Potato and Chorizo Soup is ready to enjoy! For more inspiration, check out this Hamburger Potato Casserole recipe.

Enjoy every comforting spoonful of this delightful dish that brings friends and family together!

Perfecting the Cooking Process

Start by sautéing the chorizo to release its oils and flavor. Then, cook the onions and garlic before adding potatoes and broth for a harmonious blend.

Add Your Touch

Feel free to customize with additional veggies like kale or spinach for extra nutrition. A splash of lemon juice can brighten the flavors beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove for optimal texture and flavor retention.

My first attempt at making Spanish Potato and Chorizo Soup had my friends raving! They claimed it was restaurant-worthy, which made me feel like a culinary wizard that day.

FAQ

Can I use other types of sausage instead of chorizo?

Yes, you can substitute with Italian sausage or any spicy sausage you prefer.

Is this soup suitable for freezing?

Absolutely! Just ensure it cools completely before transferring to freezer-safe containers.

How can I make this soup vegetarian?

Replace chorizo with smoked paprika and add more hearty vegetables for a flavorful twist.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Spanish Potato and Chorizo Soup

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• Author: tastyfoodonly
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Spanish Potato and Chorizo Soup is a hearty, flavorful dish perfect for warming up chilly evenings. This comforting soup combines smoky chorizo with creamy potatoes, creating a delightful blend of textures and tastes. Easy to prepare and full of vibrant colors, it’s ideal for a cozy family dinner or a festive gathering. Each spoonful promises smiles and satisfaction, making it a go-to recipe for any occasion.

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Ingredients

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• 8 oz chorizo sausage, sliced
• 2 medium Russet potatoes, diced (about 2 cups)
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 2 tbsp olive oil
• 2 tsp smoked paprika
• Fresh parsley for garnish

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Instructions

1. In a large pot over medium heat, heat olive oil. Add sliced chorizo and cook until crispy.
2. Stir in chopped onions and minced garlic; cook until translucent.
3. Add diced potatoes and smoked paprika; mix well.
4. Pour in chicken broth and bring to a simmer. Cook uncovered for 15-20 minutes until potatoes are tender.
5. Adjust seasoning if needed, then serve topped with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Simmering
• Cuisine: Spanish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 40mg