There’s a magic that happens when fluffy pancakes meet the tangy sweetness of cherries and the creamy richness of ricotta. Picture this: you wake up to the aroma of warm pancakes bubbling on the griddle, their golden edges dancing with anticipation, waiting for a glorious drizzle of syrup. Berry oatmeal cheesecake bars Blueberry cake with lemon frosting Cherry and limon ricotta pancakes are a brunch experience that sings Spring while making your taste buds do the happy dance. No bake lemon blueberry pie
These pancakes are not just breakfast; they are an invitation to indulge in life’s simple pleasures. The burst of cherry flavor combined with the zesty limon creates a delightful symphony that will make even Mondays feel like weekends. Whether it’s a lazy Sunday morning or a festive family gathering, these pancakes promise to elevate your dining experience to new heights.
Why You'll Love This Recipe
- These cherry and limon ricotta pancakes are incredibly easy to whip up, making brunch stress-free
- The vibrant colors and flavors create an eye-catching dish that tastes as good as it looks
- With their light and fluffy texture, they melt in your mouth, leaving you craving more
- Perfect for any occasion, whether you’re hosting guests or enjoying a cozy morning at home
I vividly remember the first time I served cherry and limon ricotta pancakes at a family brunch—my cousin declared them “life-changing,” which is basically high praise coming from someone who usually sticks to plain waffles.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious avocado chicken salad recipe.
All-Purpose Flour: This is the backbone of your pancake batter; make sure it’s fresh for optimal fluffiness.
Fresh Ricotta Cheese: Look for creamy, whole-milk ricotta for that rich flavor and airy texture. For more inspiration, check out this Creamy spinach and mushroom gnocchi recipe.
Cherries: Use ripe, sweet cherries for maximum flavor; frozen works too if fresh aren’t available.
Limon Zest: Grate it finely; this zest adds a refreshing brightness that complements the cherries beautifully.
Eggs: Use large eggs; they help bind everything together while adding moisture.
Milk: Whole milk gives these pancakes richness; feel free to use almond milk if you prefer dairy-free.
Baking Powder: Ensure it’s fresh! It’s key for achieving those tall, fluffy pancakes.
Sugar: Just enough to balance the tartness of cherries without making them overly sweet.
Salt: A pinch enhances all those lovely flavors—don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Batter: In a large mixing bowl, combine flour, baking powder, sugar, and salt. Whisk until well blended—this ensures no surprises later on!
Add Wet Ingredients**: In another bowl, mix ricotta cheese, eggs, milk, and limon zest until smooth. The mixture should be creamy with fragrant citrus notes wafting through your kitchen.
Combine Mixtures**: Pour the wet mixture into the dry ingredients slowly while folding gently with a spatula. Be careful not to overmix; we want airy pancakes!
Add Cherries**: Gently fold in chopped cherries into your batter until evenly distributed. Imagine those juicy bites bursting in your mouth when you take a bite.
Cook Your Pancakes**: Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake; cook until bubbles form on top (about 3-4 minutes), then flip!
Serve and Enjoy**: Stack those beautiful pancakes high on a plate! Drizzle with maple syrup or serve with whipped cream if you’re feeling fancy. Dig in while they’re still warm—the best way to enjoy them!
Now you’re ready to impress friends or simply treat yourself! These cherry and limon ricotta pancakes will surely become a beloved staple in your breakfast routine. Happy cooking!
You Must Know
- Cherry and limon ricotta pancakes are fluffy, tangy, and perfect for brunch
- The sweet cherries combined with the creamy ricotta create a delightful texture that will make your taste buds dance
- Don’t forget to drizzle with maple syrup for an extra treat!
Perfecting the Cooking Process
Start by mixing the dry ingredients separately, then fold in the ricotta and cherry mixture for a smooth batter. Cook on medium heat until golden brown to achieve that perfect pancake fluffiness.
Add Your Touch
Feel free to swap cherries for blueberries or add a splash of vanilla extract. You can also sprinkle some lemon zest in the batter for an extra zing that complements the cherries beautifully. Lemon raspberry cookies.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them in a toaster or skillet for optimal texture without losing their fluffy goodness.
Chef's Helpful Tips
- To achieve the fluffiest cherry and limon ricotta pancakes, use room temperature eggs and ricotta
- Avoid over-mixing your batter; gentle folding is key
- If using frozen cherries, thaw them first to prevent excess moisture in your batter
There’s nothing like the first bite of these pancakes on a Sunday morning, especially when my kids declare them “the best ever.” Their laughter and sticky fingers make all my breakfast efforts worthwhile.
FAQ
Can I use other fruits for cherry and limon ricotta pancakes?
Absolutely! Blueberries, strawberries, or peaches work wonderfully as alternatives.
How do I make gluten-free cherry and limon ricotta pancakes?
Substituting regular flour with almond or oat flour can create delicious gluten-free pancakes.
What can I serve with cherry and limon ricotta pancakes?
Top these pancakes with whipped cream, yogurt, or a drizzle of honey for extra flavor.
Cherry and Limon Ricotta Pancakes
- Total Time: 30 minutes
- Yield: Serves approximately 4 (makes about eight pancakes) 1x
Description
Indulge in the delightful fusion of fluffy pancakes with the sweet tang of cherries and creamy ricotta. These cherry and limon ricotta pancakes come alive with vibrant flavors, making them perfect for brunch or a cozy breakfast at home. With their light, airy texture and a hint of citrus zest, each bite is a celebration of spring that will bring joy to your mornings.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1/2 cup fresh ricotta cheese
- 2 large eggs
- 3/4 cup whole milk (or almond milk)
- Zest of 1 limon
- 1 cup fresh cherries, pitted and chopped
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix ricotta cheese, eggs, milk, and limon zest until smooth.
- Gradually fold the wet mixture into the dry ingredients until just combined—avoid overmixing.
- Gently fold in chopped cherries.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter per pancake; cook until bubbles form on top (about 3-4 minutes), then flip and cook until golden brown.
- Serve warm with maple syrup or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (approximately 140g)
- Calories: 320
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
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