Easy Savory Ham & Cheese Scones Recipe

The aroma of freshly baked Savory Ham & Cheese Scones wafts through the air like a warm hug on a chilly morning. Imagine buttery, flaky goodness filled with pockets of sharp cheese and savory ham that practically sing as you break them apart. The excitement builds as you anticipate that first bite—a delightful explosion of flavor that dances on your taste buds.

I remember the first time I made these scrumptious scones for a Sunday brunch. My family’s eyes lit up like kids on Christmas morning when they caught sight of the golden-brown treats. These scones are not just a dish; they’re an experience meant to be shared over laughter and stories.

What’s even more delightful is how these little wonders can adapt to any occasion—whether you’re hosting a fancy brunch or simply enjoying a cozy afternoon at home.

The reactions were priceless when I served these at my last get-together—everyone wanted the recipe immediately!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose Flour: Use high-quality flour for the best texture and rise in your scones.
• Baking Powder: Ensure you use fresh baking powder for maximum fluffiness in your scone.
• Salt: A pinch enhances all flavors; don’t skip this crucial ingredient.
• Unsalted Butter: Cold butter creates flakiness; cut it into small cubes before mixing.
• Grated Sharp Cheddar Cheese: For that irresistible cheesy flavor; feel free to mix cheeses!
• Diced Ham: Use leftover holiday ham or deli slices—both add fantastic flavor.
• Milk: Helps bind everything together; whole milk works best for richness.
• Egg: An egg gives structure and adds richness to the dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper so your scones won’t stick.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even distribution of leavening agents.

Cut in Butter: Add cold butter cubes into the flour mixture. Use your fingers or a pastry cutter until it resembles coarse crumbs—this creates the flaky texture we love.

Add Cheese & Ham: Mix in grated cheddar cheese and diced ham gently; don’t overwork the dough at this stage or you’ll lose flakiness.

Combine Wet Ingredients: In another bowl, whisk together milk and egg until fully combined. Pour this mixture into the dry ingredients and stir until just combined—like magic!

Shape Dough: Turn out the dough onto a lightly floured surface. Gently pat it into a circle about 1 inch thick; cut into wedges or use cookie cutters for fun shapes!

Bake Away: Place on prepared baking sheet and bake for 15-20 minutes until golden brown on top; your kitchen will smell heavenly!

Cool Down: Let them cool slightly before serving but not too long—trust me, warm scones are an experience worth savoring!

Now you have an irresistible batch of Savory Ham & Cheese Scones ready for sharing—or hiding away for yourself if you prefer! Enjoy!

Perfecting the Cooking Process

To achieve perfectly fluffy scones, start by mixing dry ingredients first, then cut in butter before adding cheese and ham. This ensures even distribution and perfect texture.

Add Your Touch

Feel free to swap out the ham for cooked bacon or use different cheeses like cheddar or gouda. Herbs like rosemary or chives can also add a delightful twist.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warm and flaky.

Creating savory ham and cheese scones always brings back memories of my grandmother’s kitchen filled with laughter and delicious smells. Her secret ingredient? A sprinkle of love that made every bite unforgettable.

FAQ

Can I use leftover ham for these scones?

Absolutely! Leftover ham adds great flavor and keeps waste down.

How do I know when the scones are done baking?

The scones should be lightly golden on top and sound hollow when tapped.

Can I freeze these savory ham & cheese scones?

Yes, you can freeze them before baking; just add a few extra minutes to the baking time.

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Savory Ham & Cheese Scones

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• Author: tastyfoodonly
• Total Time: 35 minutes
• Yield: About 8 servings

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Description

Savory Ham & Cheese Scones are a deliciously flaky treat, bursting with cheesy goodness and savory ham. Perfect for breakfast or snacks, these scones are sure to delight everyone.

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Ingredients

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Grated sharp cheddar cheese
• Diced ham
• Milk
• Egg

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Gently mix in grated cheese and diced ham.
5. In another bowl, whisk together milk and egg. Add to dry ingredients and stir until just combined.
6. Turn dough onto a floured surface, pat into a 1-inch thick circle, then cut into wedges.
7. Bake for 15-20 minutes until golden brown and fragrant. Cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (70g)
• Calories: 250
• Sugar: 1g
• Sodium: 370mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 50mg