There’s something about the aroma of simmering beef combined with the luscious creaminess of a rich sauce that makes your heart skip a beat. Imagine sinking your fork into perfectly cooked pasta shells, enveloped in a velvety sauce that clings lovingly to each morsel. This creamy beef and shells RECIPE isn’t just a meal; it’s a hug in a bowl on those chilly evenings when all you want is comfort food.
Every time I whip up this dish, I’m transported back to my childhood kitchen, where my mom would serve it after a long day at school. It was the ultimate reward—a warm plate of love that had the power to erase any worries. Whether it’s a busy weeknight or a cozy weekend gathering, this dish promises to bring smiles around the table.
Why You'll Love This Recipe
- This creamy beef and shells RECIPE comes together quickly for those busy evenings when time is tight
- Its flavor profile balances savory beef with rich creaminess for an unforgettable experience
- The visual appeal of golden-brown cheese bubbling over the pasta makes it hard to resist digging in immediately
- Perfect as leftovers, you can enjoy this dish for lunch or dinner throughout the week
I remember one time when I made this dish for friends, their faces lit up like Christmas trees! It was pure joy watching them go back for seconds—who could blame them?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Lean ground beef works best; it browns nicely without excessive grease.
- Pasta Shells: Use medium-sized shells as they hold onto the sauce wonderfully.
- Onion: A finely chopped onion adds sweetness and depth to the dish.
- Garlic: Fresh minced garlic gives an aromatic punch; don’t skimp on this!
- Beef Broth: Use low-sodium broth to control saltiness while enhancing flavor.
- Heavy Cream: This is where the magic happens; it creates that luscious consistency everyone loves.
- Cheddar Cheese: Sharp cheddar melts beautifully into the mixture for added richness.
- Italian Seasoning: A blend of herbs elevates the flavor profile significantly.
- Salt and Pepper: Essential seasonings that tie everything together perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sauté the Beef and Veggies: Start by heating a large skillet over medium heat. Add ground beef along with chopped onions and minced garlic. Cook until browned; expect some delightful aromas filling your kitchen.
Add Flavorful Liquid Gold: Pour in beef broth while scraping any brown bits from the pan—those are flavor nuggets! Bring to a gentle simmer before moving on.
Toss in Pasta Shells!: Stir in your uncooked pasta shells, ensuring they’re submerged in that flavorful broth. Cover tightly with lid and let cook until al dente—about 8-10 minutes.
Bring on The Creaminess!: Reduce heat slightly before adding heavy cream into the mix. Stir gently until fully incorporated; watch as everything transforms into silky goodness.
Cheesy Finish!: Sprinkle shredded cheddar cheese over top while mixing well until melted completely—this is where things get extra comforting!
Season and Serve!: Lastly, taste-test your creation! Adjust with salt, pepper, or even more Italian seasoning if desired before serving hot.
This creamy beef and shells RECIPE is bound to be a hit at your table. Enjoy every rich bite!
You Must Know
- The creamy beef and shells recipe is a comforting dish that brings warmth and satisfaction
- Perfect for busy weeknights, it can be ready in under 30 minutes
- The combination of flavors will have everyone asking for seconds, making it a family favorite
Perfecting the Cooking Process
Start by browning the beef first, then cook the pasta while preparing your creamy sauce for seamless efficiency.
Add Your Touch
Feel free to swap ground beef for turkey or add your favorite vegetables like spinach or mushrooms for extra nutrition.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator and reheat on low heat to maintain creaminess.
Chef's Helpful Tips
- Always season your meat well to enhance flavor
- Use freshly grated cheese instead of pre-shredded for better melting
- Don’t overcook the pasta; it should remain slightly firm for the best texture
When I first made this creamy beef and shells recipe, my kids devoured it in minutes, declaring it their new favorite meal!
FAQ
What can I substitute for ground beef in this recipe?
You can use ground turkey, chicken, or even plant-based meat alternatives.
Can I make this dish ahead of time?
Yes, prepare it a day before and store it covered in the fridge until serving.
Is this recipe suitable for freezing?
Definitely! Just ensure it’s cooled completely before transferring to a freezer-safe container.
Creamy Beef and Shells
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Beef and Shells is a comforting dish featuring tender pasta shells enveloped in a rich, savory beef sauce. Quick to prepare, it’s perfect for busy weeknights.
Ingredients
- 1 lb lean ground beef
- 2 cups medium pasta shells
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, sauté the ground beef with chopped onions and minced garlic until browned.
- Pour in the beef broth and bring to a gentle simmer, scraping the pan for flavor.
- Stir in uncooked pasta shells, cover, and cook until al dente (about 8-10 minutes).
- Reduce heat slightly and add heavy cream, stirring until well combined.
- Mix in shredded cheddar cheese until melted. Season to taste with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 630mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
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