The aroma of bubbling cheese and fragrant marinara wafts through the air as you prepare to indulge in the ultimate comfort food adventure. With every crispy bite of this Chicken Parmesan recipe, your taste buds will rejoice as they discover a delightful blend of flavors that dance together like a well-practiced tango.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I serve with Chicken Parmesan?
- How do I make my Chicken Parmesan crispy?
- Can I freeze Chicken Parmesan?
- 📖 Recipe Card
As a child, I remember my grandmother whipping up her famous Chicken Parmesan on cozy Sunday afternoons. The kitchen would be filled with laughter and lively stories while we eagerly awaited our cheesy feast. Now, I can’t help but recreate that same magic in my own kitchen! Whether it’s a casual weeknight dinner or an impromptu gathering with friends, this dish never fails to impress and satisfy.
Why You'll Love This Recipe
- This easy Chicken Parmesan recipe brings all the comforting flavors of Italy right to your dinner table
- With minimal prep time and simple ingredients, you’ll have a crowd-pleaser in no time
- The crispy coating perfectly complements the savory tomato sauce and gooey cheese, making it visually appealing as well as delicious
- Versatile enough for any occasion—serve it with pasta, salad, or on its own!
One memorable evening, I served this dish at a family get-together and watched as everyone went back for seconds—my aunt even asked for the recipe to impress her new boyfriend!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Choose 3-4 chicken breasts; they cook evenly and stay juicy.
- Fresh Garlic: Opt for firm cloves; they’re essential for that aromatic flavor boost.
- Panko Breadcrumbs: These create an extra crispy coating; don’t skip them!
- Eggs: Use large eggs for binding the breadcrumbs to the chicken perfectly.
- Marinara Sauce: Store-bought or homemade works; just ensure it’s rich and flavorful.
- Mozzarella Cheese: Freshly shredded gives the best melt and flavor; avoid pre-packaged for optimal results.
- Parmesan Cheese: Grated Parm adds depth; go for quality here—your taste buds will thank you!
- Olive Oil: Use high-quality extra virgin olive oil for frying; it adds richness.
- Salt & Pepper: Seasoning is key; adjust according to your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven to 400°F (200°C). Prepare a baking dish by greasing it lightly with olive oil so your chicken won’t stick.
Season the Chicken: Pat each chicken breast dry with paper towels before seasoning generously with salt and pepper on both sides.
Breading Setup: In one shallow bowl, whisk together eggs until frothy. In another bowl, combine panko breadcrumbs with half of the grated parmesan cheese for extra flavor.
Bread the Chicken: Dip each seasoned chicken breast into the egg mixture first then coat thoroughly in the breadcrumb mixture. Press firmly so that all sides are covered nicely.
Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add chicken breasts carefully and sear until golden brown—about 4-5 minutes per side should do.
Add Sauce & Cheese: Transfer seared chicken breasts into your prepared baking dish. Top each piece generously with marinara sauce followed by mozzarella cheese and remaining parmesan cheese.
Bake Until Golden: Bake in preheated oven for 20-25 minutes or until cheese is bubbly and golden brown while ensuring chicken is cooked through (165°F internal temperature).
Now serve up those beautifully baked chicken beauties on plates garnished with fresh basil if desired!
Enjoy every cheesy slice as you reminisce about cooking adventures past while savoring this delightful meal surrounded by loved ones!
You Must Know
- This Chicken Parmesan recipe is not just a meal; it’s an experience
- The aroma fills your kitchen, making everyone wonder what’s cooking
- Crispy chicken coated in marinara and melted cheese is pure comfort
- Perfect for weeknights or special occasions, it never fails to impress
Perfecting the Cooking Process
Sear the chicken in olive oil until golden brown, then bake it while preparing the marinara sauce for optimal flavor and efficiency.
Add Your Touch
Feel free to swap out breadcrumbs for panko for extra crunch or try different cheeses like provolone for a unique twist on the classic.
Storing & Reheating
Store leftover Chicken Parmesan in an airtight container for up to three days. Reheat in the oven at 350°F until warm and crispy again.
Chef's Helpful Tips
- To achieve the crispiest chicken, let it rest after frying before adding the sauce
- Use fresh basil in your marinara for vibrant flavor
- Always use high-quality cheese; it’s worth it for that melty goodness
Sharing this Chicken Parmesan recipe reminds me of a family dinner where everyone kept asking for seconds; I felt like a culinary rock star that night!
FAQ
What can I serve with Chicken Parmesan?
Pair it with pasta, garlic bread, or a fresh salad for a complete meal.
How do I make my Chicken Parmesan crispy?
Ensure the chicken is well-coated in breadcrumbs and fry at the right temperature.
Can I freeze Chicken Parmesan?
Yes, freeze it before baking for up to three months; just thaw and bake when ready!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken Parmesan Recipe
- Total Time: 40 minutes
- Yield: Serves 4
Description
Chicken Parmesan is a classic Italian dish featuring crispy breaded chicken, rich marinara sauce, and gooey melted cheese. Perfect for family dinners or gatherings, this easy recipe is sure to impress.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
- Pat chicken breasts dry; season both sides generously with salt and pepper.
- In one bowl, whisk eggs until frothy. In another bowl, combine panko breadcrumbs with half the grated Parmesan.
- Dip each chicken breast into the egg mixture, then coat thoroughly with the breadcrumb mixture, pressing firmly.
- Heat olive oil in a skillet over medium-high heat. Sear each chicken breast until golden brown, about 4-5 minutes per side.
- Transfer seared chicken to the baking dish; top with marinara sauce, mozzarella, and remaining Parmesan.
- Bake for 20-25 minutes or until cheese is bubbly and chicken reaches an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
