Easy Cajun Shrimp Pasta Recipe for a Flavorful Dinner

The aroma of sizzling shrimp mingling with spices dances through the air. Picture a plate of creamy Cajun shrimp pasta that captures both comfort and excitement in every forkful. This dish isn’t just food; it’s a flavorful adventure waiting to happen.

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Every time I prepare this dish, I’m transported back to summer evenings spent with friends, laughter echoing as we enjoy the robust flavors together. Whether it’s a casual weeknight dinner or a special gathering, this Cajun shrimp pasta guarantees smiles all around!

I can still hear my friend’s rave reviews after the first bite; they were hooked immediately!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Use fresh or thawed shrimp; they should be deveined and peeled for quick cooking.
• Pasta: Linguine works best here, but feel free to use your favorite type.
• Cajun Seasoning: Choose your favorite blend; it adds the perfect kick to the dish.
• Heavy Cream: This creates that luscious sauce everyone loves; don’t skimp on it.
• Garlic: Fresh minced garlic enhances the aroma and flavor profile significantly.
• Parmesan Cheese: Grated cheese adds richness; opt for fresh if possible for maximum flavor.
• Bell Peppers: Use red and green peppers for color and crunch; they brighten up the dish visually.
• Green Onions: Chopped green onions are essential for garnish and fresh flavor contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cooking Cajun shrimp pasta is like hosting a party where every ingredient plays its part beautifully. Let’s break down the process into fun phases so you can impress everyone with your culinary skills.

Prep Your Ingredients: Start by gathering all your ingredients and chopping the bell peppers and green onions. Having everything ready makes cooking seamless.

Cook the Pasta: Boil salted water in a large pot over high heat. Add linguine and cook until al dente according to package instructions. Drain and set aside.

Sauté the Shrimp : In a large skillet heated over medium-high heat, add olive oil. Once hot, toss in the shrimp seasoned with Cajun seasoning until they turn pink—about 3-4 minutes.

Add Aromatics : Stir in minced garlic and bell peppers into the skillet with shrimp. Sauté until fragrant and peppers become tender—around 2-3 minutes will do.

Create the Sauce : Pour in heavy cream while scraping up any bits from the pan bottom. Stir well before adding grated Parmesan cheese until melted—this step brings everything together beautifully.

Toss It All Together : Add cooked linguine into the skillet mixture and toss until evenly coated in that creamy goodness. Garnish with chopped green onions before serving.

And there you have it! A deliciously creamy plate of Cajun shrimp pasta ready to be devoured!

Perfecting the Cooking Process

Start by cooking the shrimp first, then prepare your pasta while creating the sauce to save time and enhance flavors.

Add Your Touch

Feel free to swap shrimp for chicken or add veggies like bell peppers to customize this dish to your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of cream.

Cooking this dish reminds me of my family’s Sunday dinners, where everyone would gather around, share stories, and eat until we were stuffed. Those times are irreplaceable!

FAQ

Can I use frozen shrimp for Cajun Shrimp Pasta?

Yes, just thaw them before cooking for best results.

What can I substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter option.

How can I make this dish spicier?

Add extra cayenne pepper or hot sauce during cooking for additional heat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cajun Shrimp Pasta

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• Author: tastyfoodonly
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Experience a flavorful journey with this creamy Cajun shrimp pasta, ready in just 30 minutes! Perfect for weeknight meals or impressing friends at dinner parties.

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Ingredients

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• 1 lb large shrimp (peeled and deveined)
• 8 oz linguine pasta
• 2 tbsp Cajun seasoning
• 1 cup heavy cream
• 3 cloves garlic (minced)
• ½ cup grated Parmesan cheese
• 1 cup bell peppers (diced, red and green)
• 2 green onions (chopped, for garnish)

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Instructions

1. Prep your ingredients by chopping the bell peppers and green onions.
2. Cook the linguine according to package instructions until al dente; drain and set aside.
3. In a skillet over medium-high heat, sauté the shrimp seasoned with Cajun seasoning in olive oil until pink, approximately 3-4 minutes.
4. Add minced garlic and bell peppers; sauté until fragrant, about 2-3 minutes.
5. Stir in heavy cream and grated Parmesan cheese until well combined and melted.
6. Toss the cooked linguine into the skillet, ensuring an even coating of sauce. Garnish with green onions before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sauté
• Cuisine: Cajun

Nutrition

• Serving Size: 1 serving
• Calories: 620
• Sugar: 3g
• Sodium: 950mg
• Fat: 34g
• Saturated Fat: 19g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 210mg